Shrimp And Pasta Bordelaise Recipes
SHRIMP AND PASTA BORDELAISE
Make and share this Shrimp and Pasta Bordelaise recipe from Food.com.
Provided by Luby Luby Luby
Categories Weeknight
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Boil pasta according to the directions on the package, drain and set aside.
- Melt the butter in large saute pan and saute the green onions and garlic for about 2 minutes.
- Add the shrimp and cook over medium high heat for about 3 minutes.
- Add the remaining ingredients except parsley, lower the heat and simmer for about 5 more minutes.
- Pour over the pasta, add parsley and toss to blend.
- Serve immediately.
Nutrition Facts : Calories 729.7, Fat 33.5, SaturatedFat 20.1, Cholesterol 375.8, Sodium 952.3, Carbohydrate 59.7, Fiber 3, Sugar 1.9, Protein 42.4
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- Cook the pasta in salted boiling water according to package (about 9 minutes). Reserve a little bit of the starchy pasta cooking water. Drain the pasta well.
- While the pasta is cooking, cook the shrimp. In a large pan heat 1 tablespoon extra virgin olive oil over medium-high heat until the oil is shimmering but not smoking. Cook the shrimp on each side for 2 to 3 minutes until it turns pink. Transfer the shrimp to a side plate for now.
- In the same pan add a little more extra virgin olive oil, if needed. Reduce the heat to medium-low. Add the onions, garlic, oregano and red pepper flakes (I used Aleppo-style pepper). Cook for 1 to 2 minutes, stirring constantly. Add the wine to the pan and scrape up any pieces of garlic and onions. Cook the wine for 1 minute to reduce then add the lemon juice and lemon zest.
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