Shrimp Chicken Stir Fry Recipes

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SHRIMP & CHICKEN STIR FRY

Make and share this Shrimp & Chicken Stir Fry recipe from Food.com.

Provided by Liza Ellis

Categories     Chicken Thigh & Leg

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11



Shrimp & Chicken Stir Fry image

Steps:

  • Mince garlic.
  • Slice carrots.
  • Heat olive oil in pan, then add garlic.
  • Once garlic has cooked (usually 1 minute), add shrimp and chicken until cooked.
  • Add all vegetables, soy sauce, vinegar, and ginger.
  • Cover and let simmer until vegetables are cooked.
  • Mix and serve over rice.

Nutrition Facts : Calories 283.4, Fat 15.1, SaturatedFat 4, Cholesterol 173.1, Sodium 873.8, Carbohydrate 8.5, Fiber 2.4, Sugar 3.1, Protein 28.6

15 shrimp
5 chicken thighs
8 garlic cloves
2 cups bean sprouts
1 cup sugar snap pea
1 cup broccoli
1 cup carrot
1/4 teaspoon ginger
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
1 tablespoon olive oil

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