Shrimp Delight Recipes

Steps:

• Bring large pot of salted water to boil and add shrimp.
• Boil shrimp for approximately 5 minutes or until done (do not overcook).
• In large bowl blend cream cheese with onions, celery, lemon juice, parsley, salt, cayenne pepper and mayonnaise.
• Gently fold in shrimp.
• Cover and refrigerate for at least 8 hours or overnight.

Steps:

• In a small saucepan bring cream of mushroom soup and unflavored gelatin to a boil.
• Add cream cheese and stir until smooth, some small lumps may remain.
• Remove from heat and add shrimp, green onions and mayonnaise.
• Stir until well blended.
• Pour into mold and refrigerate overnight.
• Unmold and serve with crackers.

Steps:

• 1. Melt butter and place in a baking dish. Add your ingredients and mix well. Make sure your mixture is soupy.
• 2. Bake 1 hour covered. After 30 minutes, stir and return to oven.
• 3. After one hour check to make sure your rice is done. If it is, remove the pan. If it it isn't quite soft enough and you don't have any more moisture in the pan simply add a half cup of broth or water and return to the over for another 20 minutes.

Steps:

• Thaw shrimp according to directions.
• Remove shells.
• Cut Yellow Pepper into 1/2 inch chunks.
• Mix all ingredients and marinade 1/2 hour.
• Cook in 450 degree oven for 10 minutes
• Serve immediately over rice.

Steps:

• Saute onion, bell pepper, and shrimp in oleo. Season with salt and pepper (or for more New Orleans taste, season instead with Toni Cacharies seasoning, Zatarains creole seasoning, or McCormick's creole seasoning). Put in 9- by 13-inch pan, cover with foil, and bake at 350 degrees for 30 minutes. Then stir and cook for another 30 minutes or until rice is cooked. This recipe yields ?? servings.