Shrimp Or Calamari Marinade And Sauce Recipes
SHRIMP OR CALAMARI MARINADE AND SAUCE
Great marinade for seafood or chicken. Can be used as a sauce also
Provided by barbara lentz
Categories Other Sauces
Time 15m
Number Of Ingredients 10
Steps:
- 1. Whisk all ingredients together in a saucepan over medium heat and cook until thickened.
MARMALADE SAUCE FOR SHRIMP OR CALAMARI (JUST LIKE OUTBACK)
This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!
Provided by Bev I Am
Categories Sauces
Time 2m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients and blend well.
- Can be used immediately, or refrigerate for several hours for flavors to blend.
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- Clean calamari tubes well, running water through the inside. If there is a small membrane or muscle still attached at the bottom, cut this off so water can flow freely through the cylinder. Pat tubes dry.
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- Blend jalapeno, red pepper, garlic, sugar, fish sauce, salt, and 3 Tbsp. oil in a blender until smooth. Transfer marinade to a bowl and add shrimp and calamari; toss to coat. Let sit 10 minutes.
- Heat remaining 1 tablespoon oil in a large nonstick skillet over medium-high/high. Make sure oil is very hot before adding the seafood. (Oil should almost be smoking.) This is important for achieving crispy edges on the shrimp and calamari. Working in batches if needed, add shrimp and calamari, leaving marinade behind, and cook, turning once, until lightly caramelized and browned around the edges, about 2-3 minutes per side. (Actual cooking time depends on the size of the shrimp. If using smaller shrimp, cooking time will be less.)
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- Prepare the Marinade/Sauce - In the bowl of a large food processor or blender add 2 tablespoons of olive oil, cilantro, lime juice, Worcestershire sauce, garlic, shallots, oregano, paprika, red pepper flakes, salt, and pepper. Process until fully combined and season with additional salt, pepper, or lime juice, to taste.
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- Cook the Shrimp - Heat a large skillet over high heat. Add the remaining tablespoon of oil to the skillet and swirl to coat the surface of the pan. Add the shrimp in a single layer, working in batches as needed to prevent over-crowding. After 1-2 minutes (max!) flip the shrimp and cook the other side for an additional 1-2 minutes, or until completely cooked.
- Serve shrimp with the reserved cilantro lime sauce and drizzled with fresh lime juice, if desired. Enjoy!
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