SZECHWAN SHRIMP
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
Provided by FOODGU1
Categories World Cuisine Recipes Asian Chinese
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
- Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 6.7 g, Cholesterol 163.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 0.8 g, Sodium 499.5 mg, Sugar 3.5 g
SHRIMP ORIENTAL
Make and share this Shrimp Oriental recipe from Food.com.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- To make Lemon Rice Pilaf: In a skillet over medium-high heat, melt butter; add celery and onions.
- Cook and stir occasionally until celery is tender.
- Add in rice and the remaining ingredients: cover over low heat until heated, stirring occasionally.
- To make Shrimp Oriental: peel and devein shrimp; set aside.
- Drain pineapple and set aside; save juice.
- Add pineapple juice, sugar, and the next 6 ingredients to a skillet; stir to combine.
- Cook over medium-high to high heat, stirring constantly until thickened.
- Add bell pepper and cook 3-4-5 minutes.
- Add pineapple and shrimp; cover and cook, stirring frequently for 3-5 minutes or until shrimp turn pink.
- Season with salt and pepper to taste.
- Serve over Lemon Rice Pilaf.
Nutrition Facts : Calories 707.8, Fat 10.4, SaturatedFat 4.5, Cholesterol 360.3, Sodium 1417.5, Carbohydrate 101.1, Fiber 4.5, Sugar 49.7, Protein 52
SHRIMP ORIENTAL
Provided by Barbara Kafka
Categories dinner, main course
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Combine oil, garlic and white parts of scallions in a 2 1/2-quart dish. Cook at 100 percent power in a 650- to 700-watt oven, uncovered, for 3 minutes.
- Stir in bell peppers. Cook, uncovered, for 2 minutes.
- While peppers are cooking, place cornstarch and mirin in a small bowl and mix well. Stir in tamari sauce, vinegar, ginger and water chestnuts. Reserve.
- Remove dish from oven. Push vegetables toward the center of the dish and arrange shrimp around the vegetables. Place mushrooms over shrimp and vegetables. Place tomatoes over mushrooms. Pour cornstarch mixture over all. Cover tightly with a lid or microwave plastic wrap. Cook for 3 minutes 30 seconds. Prick plastic to release steam.
- Uncover and stir in coriander and scallion greens. Re-cover and cook for 2 minutes. Prick plastic to release steam.
- Remove from oven. Uncover and stir in pepper mixture and salt.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 6 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 1125 milligrams, Sugar 7 grams, TransFat 0 grams
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