Shrimp Pasta Pomodoro Recipes
PASTA POMODORO
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
Provided by DEBNJAMES
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
- Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
- Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
Nutrition Facts : Calories 499.7 calories, Carbohydrate 69.7 g, Cholesterol 5.7 mg, Fat 18.3 g, Fiber 5.4 g, Protein 16.2 g, SaturatedFat 2.9 g, Sodium 349.9 mg, Sugar 6.5 g
SHRIMP POMODORO
My husband and I have hectic schedules, so I'm always looking for fast meals that have special-occasion appeal. Shrimp with garlic, tomatoes and pasta is a winner. -Catherine Jensen, Blytheville, Arkansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions., In a large skillet, heat oil over medium-high heat. Add shrimp; cook until shrimp begin to turn pink, 1-2 minutes. Add garlic and pepper flakes; cook 1 minute longer., Add tomatoes; bring to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 2-3 minutes, stirring occasionally. Remove from heat; stir in basil, salt and pepper. Serve with spaghetti and cheese.
Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 108mg cholesterol, Sodium 653mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.
PASTA WITH SHRIMP POMODORO SAUCE
This is nice and light for a pasta dish, and quick to put together. For your basic pomodoro sauce to serve anytime with pasta, simply omit the shrimp. I do think the choice of canned tomatoes is extremely important, and effects the overall quality of the sauce. I definitely use imported Italian tomatoes, preferably San Marzano.
Provided by JackieOhNo
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to the package directions.
- Heat the oil in a large saucepan over medium heat.
- Add the garlic and cook until light brown, about 1 minute.
- Add the tomatoes and their juices, salt, pepper, and sugar.
- Bring to a boil.
- Reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes.
- Add shrimp to the simmering sauce.
- Cover and cook until the shrimp are pink and cooked through, about 4 m inutes.
- Remove from heat.
- Stir in the basil.
- Toss with cooked pasta.
Nutrition Facts : Calories 574.5, Fat 6.5, SaturatedFat 0.9, Cholesterol 143.2, Sodium 1372.8, Carbohydrate 95.8, Fiber 5.7, Sugar 8.9, Protein 32.1
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