Shrimp Penne Alfredo Recipes

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SHRIMP ALFREDO

Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8



Shrimp Alfredo image

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.

Nutrition Facts : Calories 794 calories, Fat 52g fat (31g saturated fat), Cholesterol 337mg cholesterol, Sodium 616mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.

8 ounces uncooked fettuccine
1/4 cup butter, cubed
1-1/2 cups heavy whipping cream
1 pound cooked medium shrimp, peeled and deveined
3/4 cup grated Parmesan cheese
1 garlic clove, minced
1/4 teaspoon pepper
1 teaspoon minced fresh parsley

SHRIMP ALFREDO PENNE PASTA

A little taste from da bayou down in my corner of south Louisiana. This is my own recipe that has always been a huge hit. Impress your friends with this recipe.

Provided by John H.

Categories     < 4 Hours

Time 2h30m

Yield 3 quarts, 10 serving(s)

Number Of Ingredients 16



Shrimp Alfredo Penne Pasta image

Steps:

  • 1. In a large skillet over medium heat sauté shrimp in butter until opaque, about 5 minutes.
  • 2. Add onion, celery, bell pepper, and green onion; cook and stir for 2-3 minutes. Reduce heat.
  • 3. Add cream and remaining seasonings.
  • 4. simmer on a very low heat for at least 1 hour. 2 hours if you have the time. (this will allow the flavors to absorb.) Stiring frequently.
  • 4. Add pasta and toss; heat through.
  • Note: if you need a creamier, Thicker sauce add more Parmesan. Cooks best in a double boiler pot.

Nutrition Facts : Calories 523.8, Fat 40.4, SaturatedFat 24.4, Cholesterol 255.2, Sodium 771.8, Carbohydrate 23.6, Fiber 3.2, Sugar 1.7, Protein 18.4

2 lbs shrimp, peeled and devained
2 tablespoons butter
2 medium onions, chopped
2 stalks celery, chopped
1 large bell pepper, chopped
2 green onions, chopped
1 1/2 tablespoons garlic, minced
4 cups heavy cream
1 teaspoon dried basil
1 teaspoon lemon pepper seasoning
2 teaspoons Cavenders All Purpose Greek Seasoning
1/2 teaspoon salt
2 teaspoons white pepper
1 tablespoon cajun seasoning
1/2 cup parmesan cheese, grated
7 ounces penne pasta

QUICK PENNE ALFREDO WITH SHRIMP AND VEGGIES

I went to "Chilli's" restaurant and had this yummy pasta dish, so I tried to copy it at home and this is what I came up with. It's quick and easy.

Provided by Robin Hollister

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7



Quick Penne Alfredo With Shrimp and Veggies image

Steps:

  • In a large skillet over med-high heat, heat olive oil for 1 minute then add shrimp and chicken and shrimp seasoning. Continue cooking for about 3 minutes until the shrimp are pink.
  • Cook penne pasta as per package directions; add frozen vegetables to the same pot 5 minutes before pasta is done.
  • In a large bowl, mix the strained pasta and veggies, with the shrimp and Alfredo sauce.
  • Sprinkle cayenne pepper on top.

Nutrition Facts : Calories 392.4, Fat 7.4, SaturatedFat 1.1, Cholesterol 115.2, Sodium 114.6, Carbohydrate 61.1, Fiber 8.4, Protein 21.1

1 lb penne pasta
1 (16 ounce) jar alfredo sauce (Ragu)
1 lb raw shrimp
1 (1 lb) package frozen carrots and broccoli mix
2 tablespoons olive oil
2 tablespoons grill mates seasoning (chicken and fish)
1 teaspoon cayenne pepper

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  • Prepare penne pasta according to package instructions. While pasta is cooking, prepare the sauce and the shrimp.
  • Melt butter in medium skillet. Once melted, pour in heavy whipping cream. Stir to combine. Cook on medium-low until heated through (but not boiling). Add grated Parmesan cheese to saucepan. Stir well, to combine. Continue cooking until cheese melts, and mixture thickens (but is NOT boiling). Taste and add additional Parmesan cheese (you can't get too much!) for thicker sauce and additional flavor. Season very lightly with garlic powder, salt and pepper. Keep sauce warm while you prepare the shrimp (or can cook both at the same time if multi-tasking).
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