Shrimp Scampi Pizza Recipes

Steps:

• For dough:.
• Dissolve yeast and sugar in water and let stand 10 minutes.
• Add oil and salt.
• With dough hook mix onlow, adding flour slowly until sot ball forms.
• Knead with machine for 3-4 minutes.
• Knead by hand on lightly floured surface to a smooth ball.
• Place dough in a greased bowl (use olive oil).
• Cover and let stand until almost doubled.
• While dough is rising, place garlic on a baking sheet, and drizzle 1 tablespoon oil on each bulb.
• Roast at 375 degree oven until entire bulb is soft (20 minutes).
• Let cool.
• Remove cloves from the husks.
• Mash garlic into a paste.
• Punch down the the dough.
• Stretch to fit a well-oiled 15 inch round deep pizza pan.
• Let rise 30 minutes.
• Preheat oven to 425 degrees.
• Brush pizza with olive oil.
• Spread with garlci paste and sprinkle with grated cheese.
• Bake 20 minutes.
• Remove from oven.
• While dough is cooking, heat 2 tablespoons oil in frying pan.
• Add shrimp and cook 2 minutes.
• Remove shrimp.
• Add garlic and pepper to pan and cook 30 seconds.
• Add wine.
• Simmer until wine is reduced to about 1 tablespoon.
• Remove from heat.
• Whisk in butter 1 tablespoon at a time.
• Add parsley.
• Arrange shrimp on top of pizza.
• Pour sauce over shrimp.
• Bake 10-15 minutes, until bottom is light brown.
• Let it set for 5 minutes before cutting.

Steps:

• garlic shallot butter:.
• melt 1 T butter in a nonstick pan over medium high heat.
• add shallot, garlic and thyme.
• cook, stirring, till mixture is reduced to about 1/2 cup (toward end of reduction, reduce heat to low and stir frequently).
• remove the pan from burner, quickly and thoroughly whisk in remaining 4 T butter.
• roasted garlic:.
• preheat oven to 325.
• coat the coarsely chopped garlic with oil.
• spread the pieces of garlic over the surface of a glass casserole or sheet pan.
• roast in the preheated oven for 25-30 minutes, until the edges of the garlic begin to brown.
• remove the garlic from the oven.
• scrape up the garlic and redistribute it in a single layer to provde even browning.
• return the garlic to oven for another 15 minutes.
• remove from the oven when it is uniformly golden brown. set aside.
• to make pizza:.
• preheat oven to 425.
• prepare dough.
• use a large spoon to spread garlic shallot butter over surface of the crust, within the rim.
• spread mozzarella over the butter sauce.
• evenly distribute the onions and roasted garlic over the cheese.
• place shrimp, skin side up evenly over the cheese and toppings.
• transfer pizza to preheated oven, bake till crust is crispy and golden and the cheese at the center is bubbly, about 15 minutes.
• the shrimp should be opaque and cooked through.
• when pizza is fully cooked, carefully remove from the oven, sprinkle oregano and parsley over the cheese.
• slice and serve.

Steps:

• Preheat oven to 450°F. Prepare scampi according to package directions and keep warm. Spray two large baking sheets with non-stick cooking spray and set aside. Divide the pizza dough into 4 equal pieces, and using your hands, stretch each into a 6-inch pizza crust. Place the crusts on the baking sheets. Brush some of the warm scampi juice on each of the dough discs and top with the diced tomatoes. Bake for 15 minutes, rotating the sheets from top to bottom to ensure even cooking. After 15 minutes remove from the oven and divide the shrimp scampi between the 4 pizzas. Top each with mozzarella cheese and put back in the oven for another 3-5 minutes. In a small bowl, toss the Parmesan cheese, lemon zest and arugula. Remove the pizzas from the oven (the crust should be a golden brown). Top each pizza with the arugula mixture and serve.

Steps:

• Bring a large pot of lightly salted water to a boil over high heat. Add the angel hair pasta, and cook until al dente, 2 to 3 minutes; drain.
• Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, parsley, salt, pepper, Worcestershire sauce, lemon juice, and white wine. Once the mixture begins to bubble, increase the heat to medium-high, and stir in the shrimp. Cook and stir until the shrimp turn pink, and are no longer transparent in the center, about 5 minutes.
• Serve the scampi over a bed of angel hair pasta, and sprinkle with Asiago cheese and avocado to serve.

Steps:

• In a 10-in. ovenproof skillet, saute garlic in butter and oil until fragrant. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. , Broil 6 in. from the heat for 2-3 minutes or until topping is golden brown. Serve with pasta.

Steps:

• Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
• Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
• Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
• Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.

Steps:

• Preheat oven to 425°. Place crust on an ungreased baking sheet. Brush with 1-1/2 teaspoons oil; sprinkle with 1/2 cup mozzarella cheese. Set aside. Combine lemon juice and 1/2 teaspoon Creole seasoning. Add shrimp; toss to coat., In a small skillet, heat remaining oil over medium heat. Add onion, pepper, celery seed and remaining Creole seasoning; saute until onion is tender. Add garlic; cook 1 minute longer. Stir in pizza sauce and hot sauce. Remove from heat., Drain shrimp. Spread sauce mixture over crust. Top with shrimp and green pepper; sprinkle with remaining cheese., Bake until shrimp turn pink and cheese is melted, 25-30 minutes.

Steps:

• Heat the pot over medium heat.
• Melt the butter in the pot.
• Cook the garlic until it starts to brown.
• Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
• Add the lemon juice, chili flakes, and parsley.
• Add the spaghetti, and toss until evenly coated.
• Enjoy!