Shrimp Stir Fry With A Kick Recipes

Steps:

• Put the shrimp in a medium bowl with 2 cups cold water and 2 tablespoons kosher salt. Stir to combine and let sit for 5 minutes. Drain and rinse the shrimp under cold running water and place them on a paper towel-lined plate. Pat the shrimp with more paper towels to thoroughly dry.
• Combine the chicken stock, Shaoxing wine, soy sauce, cornstarch, sugar, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper and crushed red pepper in a medium bowl. Stir until the cornstarch is fully incorporated and the mixture is smooth.
• Heat a wok or large nonstick skillet over high heat for 2 minutes. Add the oil to the pan and swirl to coat. Carefully add the shrimp in a single layer. Allow to cook for 2 minutes, using a wooden spoon or spatula to stir-fry them. Add the garlic, ginger and scallion whites and stir-fry for 1 minute. Add the snow peas and bell pepper and stir-fry for 1 minute. Add the cornstarch mixture and scallion greens and stir-fry until the sauce has thickened, about 15 seconds. Immediately transfer the stir-fry to a dish. Serve with rice.

Steps:

• Combine all ingredients for sauce in a small bowl. Put aside and let set.
• Prepare Vegetables and place in large steaming ziplock bag.
• Add shrimp.
• Poor sauce over and close bag.
• Shake bag and place in microwave and cook on high for 10 minute.
• Remove from bag into large pan.
• Combine water and cornstarch until smooth.
• Stir into stir fry in pan. You may have to repeat this until you get it to the thickness of your liking.
• If you prefer to stir-fry using a pan:.
• Prepare sauce and vegetables as above.
• Place vegetables into pan and saute over medium heat for 5 minute
• Add sauce and shrimp and saute anther 5 minute.
• Then thicken with cornstarch and water.