CALIFORNIA SHRIMP TACOS WITH CORN SALSA
After trying fish tacos, I fell in love. I wanted to recreate them at home and though Why not use shrimp? It's an affordable healthy way to feed my seafood-loving family. -Kayla Peters, Cecilia, Kentucky
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients. In another small bowl, combine guacamole and salad dressing., In a large bowl, toss shrimp with chili powder and Cajun seasoning. In a large nonstick skillet coated with cooking spray, saute shrimp until pink, about 5 minutes., Place two shrimp in each taco shell. Top with 1/3 cup corn salsa; drizzle with 1 tablespoon guacamole mixture.
Nutrition Facts : Calories 342 calories, Fat 14g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 1007mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 7g fiber), Protein 17g protein.
SHRIMP TACOS WITH WARM CORN SALSA
I found this recipe in the January 2010 Redbook magazine. I have made this recipe before and my family loves it. It has just the right amount of kick and it is very light too. Even my 1 year old daughter enjoys eating these. Hope you enjoy!
Provided by anadabest
Categories Summer
Time 25m
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 13
Steps:
- Salsa: Heat corn in a dry large nonstick skillet over high heat and cook, tossing corn frequently, 4 minutes or until lightly charred in spots. Add tomatoes and onions; cook 2 minutes. Transfer to medium bowl. Stir in cilantro and lime juice. Keep salsa warm.
- Tacos: Stack tortillas and warp in damp paper towels. Place in microwave.
- Heat oil, garlic, and cumin in a large nonstick skillet over medium heat. Add shrimp, salt, pepper and cook 3 to 4 minutes, tossing several times until shrimp are firm and cooked through; remove from heat and toss with lime juice.
- While shrimp cook, steam tortillas in microwave on high 1 to 2 minutes or until softened. Fill each tortilla with 6 or 7 shrimp and top with warm corn salsa and diced avocados.
- Note: If you have difficulty finding the can of fire roasted tomatoes, I have substituted that for a can of regular tomatoes and added seeded, diced jalapeños and a small can of chipotle peppers.
Nutrition Facts : Calories 312.5, Fat 11.7, SaturatedFat 1.7, Cholesterol 143.2, Sodium 675, Carbohydrate 34.5, Fiber 6.4, Sugar 3.5, Protein 20.3
SHRIMP TACOS WITH CILANTRO LIME YOGURT AND CORN SALSA
Make and share this Shrimp Tacos With Cilantro Lime Yogurt and Corn Salsa recipe from Food.com.
Provided by Lacy S.
Categories Summer
Time 30m
Yield 8 Tacos, 4 serving(s)
Number Of Ingredients 24
Steps:
- Combine all the ingredients for the yogurt in a bowl, cover and chill.
- Combine all marinade ingredients in a zip lock bag, add shrimp and let set for 15-20 minutes at room temperature.
- Combine all ingredients for salsa in a bowl and set aside.
- Remove shrimp from marinade; discard marinade.
- Cook shrimp in a large skillet over med heat 2 minutes per side.
- Remove from heat and cool.
- When shrimp are room temp slice in halve lengthwise and set aside.
- Divide shrimp evely among taco shells.
- Top each with a handful of lettuce, 2 tbls corn salsa and 1 tbls. cilantro yogurt.
- Serve right away.
Nutrition Facts : Calories 489.4, Fat 23.6, SaturatedFat 3.5, Cholesterol 174, Sodium 936.2, Carbohydrate 40.9, Fiber 6.9, Sugar 8.6, Protein 32.3
SWEET CORN AND SHRIMP TACOS RECIPE BY TASTY
Here's what you need: corn kernel, jalapeño, fresh cilantro, kosher salt, paprika, limes, limes, mayonnaise, crema, cotija cheese, red cabbage, limes, kosher salt, large shrimp, freshly ground black pepper, dried mexican oregano, chili powder, ground cumin, garlic, limes, olive oil, corn tortillas
Provided by Lipton
Categories Lunch
Yield 4 servings
Number Of Ingredients 22
Steps:
- Make the sweet corn slaw: In a medium bowl, combine the corn, jalapeño, cilantro, salt, paprika, lime zest and juice, mayonnaise, crema, and cotija cheese. Toss until well combined.
- Make the shrimp tacos: In a medium bowl, combine the red cabbage, juice of 1 lime, and ½ teaspoon salt. Toss until well combined and set aside.
- In a separate medium bowl, toss the shrimp with the remaining teaspoon of salt, the black pepper, oregano, chili powder, cumin, garlic, lime zest, remaining lime juice, and 2 tablespoons olive oil until well coated.
- Heat the remaining 1½ tablespoons of olive oil in a medium skillet over medium-low heat. Fry the tortillas until lightly crispy, about 2 minutes per side. Transfer to a paper towel-lined plate and cover with foil to keep warm until ready to assemble the tacos.
- In the same skillet, cook the shrimp, 8-10 at a time, until pink and cooked through, 2-3 minutes per side.
- Assemble the tacos: Top each crispy tortilla with some of the red cabbage, sweet corn slaw, and shrimp. Garnish with cotija cheese and cilantro. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 493 calories, Carbohydrate 52 grams, Fat 22 grams, Fiber 10 grams, Protein 30 grams, Sugar 7 grams
More about "shrimp tacos with warm corn salsa recipes"
SHRIMP TACOS WITH CORN SALSA RECIPE | MYRECIPES
From myrecipes.com
5/5 (12)Calories 318 per servingServings 4
SHRIMP TACOS RECIPE WITH SAUCE - JESSICA GAVIN
GARLIC SHRIMP AND TOMATOES WITH PARMESAN ORZO - PINCH OF YUM
From pinchofyum.com
SPICY SHRIMP TACOS RECIPE WITH PINEAPPLE SALSA AND CABBAGE
From healthyfitnessmeals.com
FIRECRACKER SHRIMP TACOS WITH AVOCADO CORN SALSA
From kevinandamanda.com
SHRIMP TACOS {WITH CILANTRO LIME CREMA!} - COOKING …
From cookingclassy.com
SHRIMP TACOS WITH CORN PICO DE GALLO AND TOMATILLO SALSA VERDE
From finedininglovers.com
SONORAN-STYLE SHRIMP TACOS - BBC TRAVEL
From bbc.com
PRAWN TACOS WITH WARM CORN SALSA - DELISH
From delish.com
BLACKENED SHRIMP TACOS WITH GRILLED CORN CHERRY SALSA
From runningtothekitchen.com
SPICY SHRIMP TACOS WITH AVOCADO SALSA & SOUR …
From gimmedelicious.com
SHRIMP TACOS WITH BEST SHRIMP TACO SAUCE (VIDEO)
From natashaskitchen.com
SHRIMP TACOS RECIPE WITH CORN AND MANGO SALSA
From texaspete.com
GRILLED SHRIMP TACOS RECIPE WITH POBLANO-CORN SALSA - PBS
From pbs.org
EASY SPICY SHRIMP TACOS - SIMPLY DELICIOUS
From simply-delicious-food.com
SHRIMP TACOS WITH SALSA - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
THE BEST CRISPY SHRIMP TACOS - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
CHILI LIME SHRIMP TACOS WITH MEXICAN STREET CORN SALSA
From herbsandflour.com
SHRIMP TACOS WITH CORN SALSA RECIPE ON FOOD52
From food52.com
GRILLED SHRIMP TACOS WITH CORN SALSA – …
From healthygffamily.com
SPICY SHRIMP TACOS WITH CHERRY CORN SALSA | NOURISH DELICIOUSLY
From pinterest.com
GRILLED SHRIMP TACOS WITH WARM CORN SALSA - COUNTRY …
From countrycrock.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #holiday-event #summer #shrimp #seasonal #shellfish
You'll also love