Shrimp With Zucchini Noodles Recipes

ZUCCHINI NOODLE SHRIMP SCAMPI

We love shrimp scampi, but have decided to cut back where we can on heavy carbs. This is the perfect solution! I will be swapping out pasta for veggie noodles quite frequently now!

Provided by MCabrera75

Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Zucchini Noodle Shrimp Scampi image

Steps:

Make zucchini noodles using a spiralizer or julienne peeler.
Melt butter in a large skillet over medium-high heat. Pour in olive oil. Add shallot; cook and stir until tender, 4 to 5 minutes. Add minced garlic; cook until golden, about 2 minutes. Stir in wine and lemon juice; cook until sauce is reduced by almost half, about 3 minutes. Add shrimp, salt, and black pepper. Cook until shrimp turn pink, 2 to 3 minutes. Transfer shrimp to serving plate.
Stir zucchini noodles into skillet. Season with salt and black pepper. Cook until noodles are tender, 4 to 6 minutes. Return shrimp to the skillet. Stir in parsley and Parmesan cheese before serving.

Nutrition Facts : Calories 324.6 calories, Carbohydrate 9.3 g, Cholesterol 205.3 mg, Fat 20.3 g, Fiber 2.1 g, Protein 22.1 g, SaturatedFat 9 g, Sodium 298.3 mg, Sugar 3.7 g

Ingredients

1 ½ pounds zucchini
¼ cup unsalted butter
2 tablespoons olive oil
1 shallot, minced
2 cloves garlic, minced
½ cup white wine
½ lemon, juiced
1 pound large shrimp, peeled and deveined
salt and ground black pepper to taste
2 tablespoons chopped fresh parsley, or to taste
2 tablespoons grated Parmesan cheese, or to taste

TOMATO SHRIMP WITH ZUCCHINI NOODLES

Bright, colorful vegetable zoodle (zucchini spirals) tomato sauce dish that is simple and packed with flavor and shrimp... (of course). You most likely keep these ingredients in your pantry and kitchen all the time. I like hot and spicy foods, so I add that dash of Frank's RedHot® sauce to give the dish a little kick... yes, it's a Texas "thang".

Provided by Sahara B

Categories Seafood Shellfish Shrimp

Time 45m

Yield 4

Number Of Ingredients 10

Tomato Shrimp with Zucchini Noodles image

Steps:

Heat oil in a large skillet over medium heat. Add bell pepper and cook until slightly softened, 5 to 6 minutes. Stir in asparagus and snap peas and continue to cook until bright green and tender, 3 to 4 minutes. Add shrimp and season with kosher salt and pepper. Cook until shrimp are firm and pink, 4 to 5 minutes.
Pour tomato sauce into the mixture and bring to a simmer. Toss in zucchini noodles and cook until tender yet firm to the bite, 6 to 7 minutes. Garnish with Parmesan cheese and basil.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 35.6 g, Cholesterol 177 mg, Fat 14 g, Fiber 7.9 g, Protein 30.3 g, SaturatedFat 2.8 g, Sodium 989.3 mg, Sugar 19 g

Ingredients

2 tablespoons extra-virgin olive oil, or as needed
1 large yellow bell pepper, thinly sliced
½ pound asparagus spears, trimmed and cut into 1-inch pieces
¼ pound fresh sugar snap pea pods, sliced diagonally
1 pound extra-large shrimp - peeled, deveined, and tails removed
1 pinch kosher salt and ground black pepper to taste
1 (24 ounce) jar tomato, basil, and garlic pasta sauce (such as Bertolli®)
16 ounces zucchini noodles
1 tablespoon shaved Parmesan cheese, or to taste
1 tablespoon torn fresh basil leaves, or to taste

SHRIMP SCAMPI WITH ZUCCHINI NOODLES

This is a great delicious alternative to the traditional dish with real pasta loaded with flour and carbs. If you've never had zucchini noodles, they are delicious and nutritious! This will please even the pickiest eaters in your house

Provided by fitnessculinary

Categories < 30 Mins

Time 28m

Yield 1 serving(s)

Number Of Ingredients 12

Shrimp Scampi With Zucchini Noodles image

Steps:

Zucchini Noodles (spaghetti).
There are 3 methods you can use.
If you have a mandolin, adjust to julienne setting and CAREFULLY slice zucchini into strips.
There are vegetable "julienne" peelers which do an EXCELLENT job of doing this and can be found in just about any kitchen supply store nowadays.
If you are handy with a knife, you can slice them by hand, but this is very labor and time intensive.
* We recommend getting the vegetable "julienne" peeler. It is safe and effective.
Making the scampi:.
In medium hot large sauté pan, add oil, garlic, onion, and red pepper flakes until translucent (about 1 minute).
Add shrimp and cook JUST until turning pink (2-3 minutes) remove from pan and reserve on plate.
* Don't worry, they will finish cooking later.
Add wine and lemon juice and reduce for 2-3 minutes.
Add zucchini noodles and shrimp back to pan and toss carefully for another 2-3 minutes.
Add the tomato and herbs and season with salt and pepper to taste.
Serve immediatel.

Nutrition Facts : Calories 743.3, Fat 56.2, SaturatedFat 7.7, Cholesterol 181.4, Sodium 832.6, Carbohydrate 18.9, Fiber 3, Sugar 6.5, Protein 23.4

Ingredients

24 shrimp, peeled and deveined (6 shrimp each, we recommend 16/20 size)
4 tablespoons olive oil
3 minced garlic cloves
1/2 cup dry white wine (chardonnay recommended)
1 teaspoon crushed red pepper flakes (use your judgement and add more or less to your taste)
1/4 cup diced tomato
2 ounces basil chiffonade (sliced in long thin strips)
1 ounce red onion, diced fine
1 lemon, juice of
salt and pepper
1/4 cup diced tomato
salt and pepper