Shu Mai Style Burgers Recipes

Steps:

• If grilling or broiling, heat should be medium-high and rack about 4 inches from fire. Put shrimp and garlic in a food processor and pulse until just chopped; remove to a large bowl. Working in batches, grind pork fat until just chopped (be careful not to over-process). Add to bowl. Then grind meat until just chopped, again being careful not to over-process; add to bowl.
• Mix shrimp, pork fat and meat with the soy sauce, scallion, cilantro, chili and ginger; sprinkle with salt and pepper. Shape into 8 patties.
• To broil or grill, cook about 4 minutes, then turn and cook for a total of 8 to 10 minutes, or until nicely browned and cooked through. For stovetop, heat a large skillet over medium heat for 2 or 3 minutes, then add the patties; cook undisturbed, for about 4 minutes, then turn and cook for a total of 8 to 10 minutes, or until nicely browned and cooked through.
• Garnish with scallion, cilantro, cabbage and pickled pepper, to taste.

Steps:

• 1. Combine all ingredients. Mix till well incorporated.
• 2. Shape into little burgers, slightly bigger than the size of a dinner roll.
• 3. FOR THE HOISIN SAUCE: Mix all ingredients together and refrigerate.
• 4. Cook them on a grill, get the grill marks on both side.
• 5. Prepare and dress up your sliders. Don't forget your hoisin sauce.