SICHUAN THOUSAND CHILE CHICKEN
Steps:
- Stir together cornstarch, soy sauce, cooking wine, cayenne powder and 1/8 tablespoon salt in a bowl. Add chicken and toss. Let stand at room temperature for at least 1 to 2 hours or refrigerate up to overnight.
- Preheat oil in a deep-fryer to 350 degrees F.
- Soak wedges of russet potato in cold water for at least 15 minutes, then drain. Dry well, then deep-fry until pale golden. Set aside.
- Deep-fry string beans until slightly softened and top layer of skin is slightly blistered. Set aside.
- Deep-fry marinated chicken until golden brown. Set aside.
- Heat vegetable oil in a wok over high heat and add ginger, garlic, green onion, dried chile peppers and Sichuan peppercorns to infuse with the oil. Turn heat to medium-high and stir back and forth for about 15 seconds.
- Add the chicken, potatoes and string beans, flipping the wok a few times after each addition. Once the infused oil and aromatic ingredients are well incorporated with the chicken, potatoes and beans, sprinkle with black and white pepper and the remaining 1/8 tablespoon salt. Transfer to a platter and serve.
SPICY SZECHUAN CHICKEN RECIPE BY TASTY
Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 19
Steps:
- Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
- In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
- Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
- Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
- Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
- Garnish with chopped scallions.
- Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
- Enjoy!
More about "sichuan chicken with chiles recipes"
SICHUAN SPICY THREE PEPPER CHICKEN - THE WOKS OF LIFE
Web Apr 25, 2014 1 tablespoon Sichuan peppercorns 2 tablespoons garlic (coarsely chopped) 1 teaspoon soy sauce Instructions In a medium …
From thewoksoflife.com
4.6/5 (10)Total Time 40 minsCategory Chicken And PoultryCalories 246 per serving
From thewoksoflife.com
4.6/5 (10)Total Time 40 minsCategory Chicken And PoultryCalories 246 per serving
- In a medium bowl, stir together all the marinade ingredients. Toss the chicken in the marinade and set aside for 30 minutes.
- Heat a tablespoon of oil in your wok over high heat until smoking. Add the long hot peppers and cook for 3-5 minutes, until the peppers are tender but still a little crisp. You want to see some scorch marks on the outside of the peppers. Add a pinch of salt. Remove the peppers from the wok and set aside.
- Add another tablespoon of oil to your wok over high heat. Add the chicken to the pan in a single layer. Don’t stir. You want to get a good, crisp sear on the chicken. Brown the chicken until it’s cooked through. Take it out of the wok and set aside.
- Let the wok cool down a bit. Now add a ½ tablespoon of oil to the wok over low heat. Add the dried chili peppers, peppercorns, and garlic. Stir for 2 minutes to toast everything together. Turn the heat back to high and add the peppers, chicken, and soy sauce. Stir everything together for a minute and serve!
DROOL-WORTHY SICHUAN CHICKEN IN CHILI OIL SAUCE (KOU SHUI …
From thewoksoflife.com
5/5 (3)Total Time 50 minsCategory Chicken And PoultryPublished Aug 8, 2014
SICHUAN CHILLI CHICKEN | MARION'S KITCHEN
Web Jun 4, 2021 Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. Heat over high heat. Once the oil is hot (325°F or 165°C or …
From marionskitchen.com
Servings 4Estimated Reading Time 3 minsCategory Chicken, Stir-Fries
From marionskitchen.com
Servings 4Estimated Reading Time 3 minsCategory Chicken, Stir-Fries
SZECHUAN CHICKEN RECIPE | EASY WEEKNIGHT …
Web Aug 16, 2021 Heat 2 tablespoons of olive oil in a large frying pan. Add the prepared chicken, and let it cook for about 4 minutes per side, or until golden-brown and cooked through. Remove the cooked chicken from …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
BEST SZECHUAN CHICKEN RECIPE [VIDEO] - SWEET …
Web Sep 26, 2022 This recipe for Szechuan chicken is mostly made with Sichuan peppercorns, spicy dried red chilies, and also bell peppers. They are fruity and sweet when cooked which enhances the flavors of this …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
SZECHUAN CHICKEN RECIPE - CHILI PEPPER …
Web May 31, 2022 How to Make Szechuan Chicken - the Recipe Method Marinate the Chicken. Add the chopped chicken to a large bowl. Add soy sauce, salt and pepper and toss to coat. Marinate for 10 minutes. You …
From chilipeppermadness.com
From chilipeppermadness.com
SZECHUAN CHICKEN - JO COOKS
Web Jan 11, 2023 Drizzle the cornstarch over the chicken and toss well, making sure each piece is fully coated. Shake off any excess cornstarch. Heat a wok with about 2 inches of vegetable oil over high heat. Once the …
From jocooks.com
From jocooks.com
AUTHENTIC SZECHUAN CHICKEN RECIPE | HONEST …
Web Apr 27, 2022 Here are the main Szechuan chicken ingredients: Chicken meat Szechuan peppercorns Dry red chilli Chinese rice wine ( Shaoxing wine) Chilli bean paste sauce You will also need other aromatic spices …
From honestfoodtalks.com
From honestfoodtalks.com
CHINESE SZECHUAN CHILI CHICKEN RECIPE (HOMEMADE …
Web Jan 4, 2022 Cook the chicken: Heat a medium skillet with a tablespoon of oil, add the chicken cubes and cook for 2-3 minutes until lightly golden, and transfer the chicken pieces to a plate. Stir fry the vegetables: To the …
From cookinwithmima.com
From cookinwithmima.com
SICHUAN-STYLE COLD CHICKEN IN CHILI OIL | RECIPE
Web Turn the heat down to a simmer and cook gently for 20 min., until the chicken is cooked through. Remove the chicken and transfer immediately to an ice bath or a bowl with cold water to stop the cooking process and …
From kitchenstories.com
From kitchenstories.com
LA ZI JI (SICHUAN MALA CHICKEN, 辣子鸡) - OMNIVORE'S …
Web Mar 24, 2022 Spread out the chicken in the hot pan and fry it with minimal touching to ensure browning. Once the chicken is browned on both sides and cooked through, transfer it onto a plate. Stir fry the aromatics. Roast …
From omnivorescookbook.com
From omnivorescookbook.com
SICHUAN CHICKEN - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
Web Dec 29, 2021 ¼ teaspoon crushed Sichuan pepper 2 teaspoons soy sauce 4 tablespoons cornstarch Vegetable oil , for frying For the sauce 4 dried red peppers , cut into strips 1 teaspoon freshly ground Szechuan …
From 196flavors.com
From 196flavors.com
SZECHUAN CHICKEN - DINNER AT THE ZOO
Web Jun 3, 2020 Stir in the chilies and sichuan peppercorns. Cook for 3-4 minutes or until vegetables are softened. Add the garlic and ginger to the pan; cook for an additional 30 seconds. Return the chicken to the pan …
From dinneratthezoo.com
From dinneratthezoo.com
SZECHUAN CHICKEN - NICKY'S KITCHEN SANCTUARY
Web May 13, 2021 1 ½ tsp Sichuan peppercorns - ground using a pestle and mortar (the 1 ½ tsp is measured BEFORE grinding) 3 cloves garlic - minced 2 tsp minced ginger 5 spring onions - scallions roughly chopped 2 tbsp …
From kitchensanctuary.com
From kitchensanctuary.com
SICHUAN CHICKEN WITH PEPPERCORNS AND CHILE RECIPE
Web Apr 1, 2011 1 teaspoon whole Sichuan peppercorns 1 bell pepper, cut into 1/2 inch squares Directions Cut the chicken 1/2 cubes. Mix with the marinade ingredients and set …
From seriouseats.com
3/5 (3)Total Time 20 minsCategory EntreeCalories 314 per serving
From seriouseats.com
3/5 (3)Total Time 20 minsCategory EntreeCalories 314 per serving
SZECHUAN CHICKEN RECIPE | THE RECIPE CRITIC
Web Apr 27, 2023 Cut your chicken breasts into bite size chunks. In a medium bowl, combine your black vinegar, soy sauce, Chinese five spice, and cornstarch whisk to combine. Add …
From therecipecritic.com
From therecipecritic.com
TASTY FRIED CHICKEN RECIPES TO TRY NOW | CHEAPISM.COM
Web May 15, 2022 The bone-in chicken pieces are marinated in a curry paste full of ginger, shallots, lemongrass, turmeric, coriander, and coconut milk before being coated in …
From blog.cheapism.com
From blog.cheapism.com
CUMIN-SICHUAN CHICKEN STIR-FRY WITH BROCCOLI & MUSHROOMS
Web Pat the chicken dry with paper towels; season with salt and pepper. In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken in an even …
From blueapron.com
From blueapron.com
SICHAN (SZECHUAN) ORANGE CHICKEN WITH RED CHILES …
Web Sep 4, 2019 2 tablespoons dried orange peel (soaked in hot water for 1/2 hour and shredded) 2 teaspoons sugar (or honey) 1/2 teaspoon sesame oil For the Stir Fry: 2 …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE SZECHUAN CHICKEN | KITCHN
Web Jun 1, 2020 Cook the aromatics. Push the chicken to one half of the pan. Add the remaining 1 tablespoon vegetable oil to the other side. Add the Szechuan peppercorn …
From thekitchn.com
From thekitchn.com
HOMEMADE CHILI CRISP RECIPE - SIMPLY RECIPES
Web May 5, 2023 Place a strainer over a bowl or cooling rack over a baking sheet and set aside. In a medium saucepan, add the peanut oil and shallots. Place over medium heat …
From simplyrecipes.com
From simplyrecipes.com
BEST SZECHUAN CHICKEN RECIPE - HOW TO MAKE SZECHUAN …
Web Oct 12, 2020 Step 1 Place chicken and ¼ cup cornstarch into a large resealable plastic bag and season generously with pepper. Shake to coat. Step 2 In a large pot over …
From delish.com
From delish.com
YF CHINESE CUISINE OFFERS DELICIOUS SICHUAN FOOD AND …
Web May 10, 2023 YF’s chef generally leans heavier on tongue-tingling Sichuan peppercorns than on fiery chiles and adds some surprises, too. Like sprinkling Fruity Pebbles on the …
From dispatch.com
From dispatch.com
SICHUAN CHICKEN WITH CHILES | BETTY'S RECIPES
Web Oct 16, 2021 Skin chicken, and cut skin into 1/2-inch pieces; set aside. Bone chicken, and cut meat into 1/2-inch pieces; set aside separately; Turn heat under a wok or 10-inch …
From egoodwin.me
From egoodwin.me
You'll also love