ROAST VENISON LOIN WITH PUMPKIN & SICHUAN SALT
A great autumn dish, try this roast venison and pumpkin as an alternative Sunday roast. The Sichaun salt seasoning really packs a flavour punch
Provided by Tom Kerridge
Categories Dinner, Lunch, Main course
Time 1h25m
Number Of Ingredients 9
Steps:
- Heat oven to 190C/170C fan/gas 5. Put the pumpkin, sage, maple syrup and shallots in a roasting tin and give it a good mix with your hands, making sure you coat everything in the syrup. Add half the butter and sprinkle with salt, then roast for 45 mins or until the pumpkin is tender.
- While the vegetables are roasting, heat a frying pan, add a splash of oil and the remaining butter. When foaming, add the venison and sear as quickly as you can. Remove from the heat and set aside. Once the vegetables are soft, lay the loin on top and return the tin to the oven to cook for another 15-20 mins.
- While the venison is roasting, put the Sichuan peppercorns, salt and rosemary into a pestle and mortar and grind to a coarse seasoning. When the venison is cooked, remove from the oven and rest for 10 mins. While it's resting, brush with the glaze from the pan and sprinkle over a generous pinch of the seasoning. Serve the carved venison with the pumpkin and shallots.
Nutrition Facts : Calories 367 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 3.8 milligram of sodium
SICHUAN-SPICED DIPPING SALT
Steps:
- Combine 2 tablespoons each of Sichuan peppercorns, cumin seeds, and kosher salt in a small skillet over medium heat. Heat, stirring often, until spices are toasted and very fragrant, about 3 minutes. Transfer to a bowl; let cool. Finely grind mixture in a spice mill or in a mortar with a pestle.
More about "sichuan salt recipes"
ROASTED SZECHUAN PEPPER SALT - ALL WAYS DELICIOUS
Web Feb 21, 2021 Combine the salt and Sichuan peppercorns in a large, heavy skillet (I like to use a cast-iron skillet). Heat over medium-high …
From allwaysdelicious.com
4.5/5 (4)Category CondimentCuisine ChineseTotal Time 10 mins
From allwaysdelicious.com
4.5/5 (4)Category CondimentCuisine ChineseTotal Time 10 mins
- Cook, stirring frequently, until the peppercorns become very aromatic and the salt begins to color a bit.
- Pass the powder through a fine-meshed sieve to filter out any husks or seeds that didn't get ground up.
SICHUAN-SESAME SALT RECIPE | BON APPéTIT
Web Aug 14, 2013 Preparation. Coarsely grind peppercorns and red pepper flakes. Toss on a rimmed baking sheet with sea salt and sesame seeds. …
From bonappetit.com
2.6/5 (9)Servings 0.25
From bonappetit.com
2.6/5 (9)Servings 0.25
SZECHUAN SALT AND PEPPER SHRIMP (PRAWNS) - THE FLAVOR …
Web Aug 6, 2017 510 g head-on raw shrimp, ½ tsp roasted szechuan pepper salt, 1 tsp crushed red pepper flakes, 4 garlic cloves, 1 ½ tbsp neutral oil. When you’re ready to fry the shrimp, heat oil in a saucepan (about 2 - 3 …
From theflavorbender.com
From theflavorbender.com
SICHUAN ROASTED PEPPER SALT - DADCOOKSDINNER
Web Apr 18, 2013 It’s not just for eggs. Anything that works with salt and pepper. It’s great if you want to add a subtle Asian flavor to meat, seafood, or vegetables. Prep Time: 5 min. Cook Time: 5 min. Category: …
From dadcooksdinner.com
From dadcooksdinner.com
CHINESE DRY SPICES AND SEASONINGS - THE WOKS OF LIFE
Web Salt Sugar Rock Sugar Brown Rock Sugar Caster Sugar MSG Peppercorns & Chilies White Pepper Sichuan Peppercorns Green Sichuan Peppercorns Sichuan Peppercorn Powder Sichuan Chili Flakes Dried Chili Peppers …
From thewoksoflife.com
From thewoksoflife.com
SZECHUAN/ SICHUAN SALT & PEPPER PORK STIR FRY | PICTURE …
Web Sep 3, 2017 - Add the peppercorn mixture to the cut pork, mix and allow it to sit for 20 mins at room temperature. - Heat a heavy pan or Wok on High. Add 2 tbsp Safflower/canola oil and quickly add the meat. - Cook on high …
From picturetherecipe.com
From picturetherecipe.com
CHINESE SALT AND PEPPER SQUID | MARION'S KITCHEN
Web Steps Dry roast the peppercorns in a frying pan over medium-high heat for 3-4 minutes or until fragrant. Use a mortar and pestle to grind the peppercorns and the salt to a fine powder. Transfer to a small bowl. …
From marionskitchen.com
From marionskitchen.com
SICHUAN BOILED FISH (SHUI ZHU YU, 水煮鱼) - THE WOKS …
Web Feb 28, 2017 Next, marinate the fish. Add 3/4 teaspoon salt, ¼ teaspoon ground white pepper, and 1/2 tablespoon Shaoxing wine.Mix everything well. Next, add the egg white and mix, followed by 1½ tablespoons …
From thewoksoflife.com
From thewoksoflife.com
SALT AND PEPPER RIBS - CHINA SICHUAN FOOD
Web Mar 12, 2019 How to make Sichuan style salt and pepper Toss 3 tablespoons of Sichuan peppercorn and 1 tablespoon of salt over slow fire until aromatic and until the salt is slightly browned. Cool down …
From chinasichuanfood.com
From chinasichuanfood.com
PLUM CRUMBLE WITH SICHUAN SALT - RECIPES - DELICIOUS.COM.AU
Web Oct 3, 2015 To make the crumble, place flour and butter in a bowl and rub together with your fingertips until the mixture resembles coarse breadcrumbs, then stir in caster sugar. …
From delicious.com.au
4/5 (1)Total Time 50 minsServings 4
From delicious.com.au
4/5 (1)Total Time 50 minsServings 4
CHINESE SALT AND PEPPER CHICKEN WINGS - ALL WAYS DELICIOUS
Web Feb 21, 2021 These Chinese salt and pepper chicken wings are crispy, crunchy, and spicy. The flavors are explosive—a gingery, garlicky marinade, crispy fried chicken …
From allwaysdelicious.com
From allwaysdelicious.com
SALT AND PEPPER SQUID - CHINA SICHUAN FOOD
Web Apr 11, 2019 Marinate with salt and pepper for around 10 minutes. And then add starch and egg. Mix well. Heat up enough oil in a deep pot until 170 degree C. You can test the …
From chinasichuanfood.com
From chinasichuanfood.com
KANI SALAD (JAPANESE IMITATION CRAB SALAD) RECIPE - SERIOUS EATS
Web 21 hours ago Let stand 10 minutes. Meanwhile, place shallot in a fine-mesh sieve and rinse under hot water. Drain thoroughly. Add rinsed shallot, celery, mayonnaise, crème …
From seriouseats.com
From seriouseats.com
SICHUAN SALT & PEPPER SHRIMP - MARION'S KITCHEN
Web Sichuan Salt & Pepper Shrimp Ingredients 20 large king prawns (shrimp), peeled and deveined 1 tbsp soy sauce 2 tbsp Chinese Shaoxing wine 1 egg, lightly beaten vegetable …
From marionskitchen.com
From marionskitchen.com
SICHUAN SALT AND PEPPER PORK CHOPS RECIPE - FOOD REPUBLIC
Web May 21, 2015 Directions. In a spice grinder or using a mortar and pestle, coarsely grind the chiles * and peppercorns. Add the salt and Chinese five-spice and grind to a powder. …
From foodrepublic.com
From foodrepublic.com
CHINESE SALT AND PEPPER SHRIMP - CHINA SICHUAN FOOD
Web Sep 18, 2018 Toast Sichuan peppercorn with salt over slow fire until aromatic (takes around 1 minute). Transfer the mixture out and then ground into powder. Coat shrimp …
From chinasichuanfood.com
From chinasichuanfood.com
SALT AND PEPPER SHRIMP 椒鹽蝦- HOW TO COOK (THE BEST …
Web Jun 20, 2019 Put the salt and Sichuan peppercorns in a pan and toss it over low heat. Then the salt starts to change to light yellow (about three minutes), remove. Use a spice …
From tasteasianfood.com
From tasteasianfood.com
SALT AND PEPPER SPARERIBS RECIPES - THE SPRUCE EATS
Web Dec 27, 2021 Gather the ingredients. Put Sichuan peppercorns and salt into a small, dry saucepan over medium to low heat and keep stirring while cooking. This procedure is to …
From thespruceeats.com
From thespruceeats.com
SZECHUAN ROASTED SALT AND PEPPER MIX - GREATIST
Web Sep 29, 2021 Instructions. Heat cleaned and trimmed Szechuan peppercorns and sea salt in a heavy frying pan over medium-low heat, shaking the pan occasionally, until wisps of …
From greatist.com
From greatist.com
6 EASY SICHUAN RECIPES TO TRY FOR DINNER - LOS ANGELES TIMES
Web Nov 8, 2019 6 easy Sichuan recipes to try for dinner. Kung pao chicken stir-fried in a hot wok. (Yuki Sugiura/For The Times) By Genevieve Ko. Nov. 8, 2019 5 AM PT. Fuchsia …
From latimes.com
From latimes.com
SICHUAN PEPPER AND SALT RECIPE | KYLIE KWONG RECIPES | SBS FOOD
Web Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 …
From sbs.com.au
From sbs.com.au
You'll also love