SPICY SICHUAN NOODLES
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a wok or heavy skillet over medium heat. Add the peppercorns and stir-fry for about 5 minutes until they brown slightly and start to smoke. Remove them from the heat and allow them to cool, then grind them. Set aside.
- Combine the pork, 1 tablespoon of the soy sauce and 1 teaspoon of the salt and mix well. Heat a wok or skillet, add the oil and when the oil is hot, deep-fry the pork, stirring it with a spatula to break up the pieces. When the pork is crispy, about four minutes, remove it with a slotted spoon and drain it on paper towels.
- Pour off all but two tablespoons of the oil. Put a pot containing 3 to 4 quarts of water on the stove and bring to a boil.
- Reheat the wok with the remaining oil and stir-fry the garlic, ginger and scallions for 30 seconds, then add the sesame paste, the remaining soy sauce and salt, the chili oil and chicken stock. Simmer for four minutes. Return the pork to the pan and stir.
- Cook the noodles in the boiling water two minutes if they are fresh, five minutes if they are dried (if using spaghetti, cook according to package directions). Drain in a colander. Transfer them to a serving bowl or individual bowls. Ladle on the sauce and top with the fried pork mixture. Sprinkle with the ground Sichuan peppercorns and serve.
Nutrition Facts : @context http, Calories 1109, UnsaturatedFat 61 grams, Carbohydrate 69 grams, Fat 82 grams, Fiber 4 grams, Protein 27 grams, SaturatedFat 16 grams, Sodium 799 milligrams, Sugar 4 grams, TransFat 0 grams
SICHUAN CHILE OIL
Spicy chile crisp is a versatile condiment. Use it on noodles, over stir-fries, on eggs, with cold leftover meats, or in cold salads. (It's especially good paired with yogurt and crisp, refreshing vegetables like cucumbers or raw snap peas.)
Provided by J. Kenji López-Alt
Categories easy, condiments, sauces and gravies
Time 15m
Yield About 1 1/4 cups chile oil
Number Of Ingredients 13
Steps:
- Using a pair of kitchen shears, cut all of the chiles into 1/2-inch pieces. Toast chiles in a dry wok or saucepan over medium heat, stirring and shaking constantly, until fragrant and lightly darkened in color, about 2 minutes.
- Transfer toasted chiles to the bowl of a food processor or mortar and pestle, and pulse or pound until the chiles break into 1/8- to 1/4-inch pieces that resemble store-bought red-pepper flakes or flaky sea salt. (Be careful not to overprocess.) Transfer the chile flakes to a heat-proof mixing bowl.
- Combine oil, garlic, ginger, Sichuan peppercorns, star anise, cumin and fennel seeds in a small saucepan. Heat over low heat until gently bubbling, then cook for 10 minutes, adjusting heat to maintain the barest of bubbling.
- Set a fine-mesh strainer over the bowl with the chiles. Pour the hot oil through strainer over the chiles. Discard solids. Stir sugar, sesame seeds, salt and MSG, if using, into oil mixture until combined. Allow to cool, transfer to a sealed container, and let rest at room temperature overnight before using. You can store chile oil in a cool, dark pantry for a few weeks, or indefinitely in the refrigerator.
CHINESE SMASHED CUCUMBERS WITH SESAME OIL AND GARLIC
In China, cucumbers are considered the ideal foil for hot weather and hot food. Versions of this salad, pai huang gua, are served all over the country, sometimes spiked with dried chiles and Sichuan peppercorns for more dimensions of flavor. In Beijing, people buy whole chilled cucumbers from street vendors and munch them on the go, much as Americans become attached to their cups of iced coffee in summer. The smashing process, a classic Chinese technique, cracks the skin, helps release the seeds and splits the flesh into appealing craggy pieces. Salting and chilling the cracked cucumbers give them the perfect cool, crunchy, watery mouth feel.
Provided by Julia Moskin
Categories salads and dressings, side dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Rinse cucumbers and pat dry. Cut crosswise into pieces about 4 inches long. Cut each piece in half lengthwise.
- On a work surface, place a piece of cucumber (or several) cut side down. Lay the blade of a large knife flat on top the cucumber and smash down lightly with your other hand. The skin will begin to crack, the flesh will break down and the seeds will separate. Repeat until the whole piece is smashed. Break or slice diagonally into bite-size pieces, leaving the seeds behind.
- Place the cucumber pieces in a strainer and toss with a big pinch of salt and a big pinch of sugar. Place a plastic bag filled with ice on top of the cucumbers to serve as a weight and place the strainer over a bowl. Let drain 15 to 30 minutes on the counter, or in the refrigerator until ready to serve, up to 4 hours.
- Make the dressing: In a small bowl, combine salt, sugar and rice vinegar. Stir until salt and sugar are dissolved. Stir in sesame oil and soy sauce.
- When ready to serve, shake cucumbers well to drain off any remaining liquid and transfer to a serving bowl. Drizzle with grapeseed or olive oil and toss. Add half the dressing, half the garlic and the red pepper flakes to taste, and toss. Keep adding dressing until cucumbers are well coated but not drowned. Taste and add more pepper flakes and garlic if needed. Serve immediately, garnished with cilantro and sesame seeds.
More about "sichuan sesame salt recipes"
SPICY JOINT’S CREAMY SESAME SAUCE LETTUCE SALAD
Web Nov 26, 2020 Start by mixing in 3 tbsp water, a tablespoon at a time. Let the sauce sit for one minute. If the sauce starts to split, or the sauce is …
From recipetineats.com
4.5/5 (2)Category Side SaladCuisine Chinese, SichuanCalories 210 per serving
From recipetineats.com
4.5/5 (2)Category Side SaladCuisine Chinese, SichuanCalories 210 per serving
- Separate, wash, trim and dry lettuce leaves. Slice any large ones in half vertically. Leave smaller leaves whole.
- Sauce: Mix all ingredients except water together in a bowl. Start by mixing in 3 tbsp water, a tablespoon at a time. Let the sauce sit for one minute. If the sauce starts to split, or the sauce is too thick, add another tablespoon of water. Keep doing this until you have a pourable / drizzle-able sauce that is emulsified (ie. oil is not separated).
- Arrange leaves on platter, drizzle around half of the dressing over or so. You will NOT need all the dressing; keep the rest for something else. Garnish with sesame seeds. (Alternative: just use to dip in raw veg. It is SO good!)
3 RECIPES FOR HOMEMADE SEASONING SALTS WITH HERBS AND …
Web Jul 30, 2013 Salt is the number-one ingredient we can't cook without. Homemade seasoning salts go a step further, efficiently delivering …
From bonappetit.com
Author Carla Lalli MusicEstimated Reading Time 30 secs
From bonappetit.com
Author Carla Lalli MusicEstimated Reading Time 30 secs
SICHUAN-SESAME SALT RECIPE | BON APPéTIT
Web Aug 14, 2013 Ingredients Makes about ¼ cup 1 tsp. crushed red pepper flakes 2 Tbsp. flaky sea salt (such as Maldon) 1 Tbsp. sesame seeds 1 …
From bonappetit.com
2.6/5 (9)Servings 0.25
From bonappetit.com
2.6/5 (9)Servings 0.25
SICHUAN SPICY WONTONS RECIPE - THE WOKS OF LIFE
Web Sep 26, 2015 Boil a pot of water for the wontons. While the water is coming to a boil, make the sauce by mixing all of the ingredients together in a small mixing bowl. If you like spicy, add more of the chili peppers and …
From thewoksoflife.com
From thewoksoflife.com
SESAME SALT RECIPE | BON APPéTIT
Web Mar 19, 2019 Preparation Step 1 Toast sesame seeds in a dry medium skillet over medium-low heat, tossing often, until evenly deep golden brown, about 5 minutes. Transfer to a food processor and let cool. Step...
From bonappetit.com
From bonappetit.com
SICHUAN (SZECHUAN) PEPPERCORN SALT RECIPE - THE SPRUCE …
Web Mar 8, 2022 Sichuan (Szechuan) peppercorn salt makes a spicy alternative. This pepper salt is commonly used in Chinese cuisine on dishes to add a bit more spice and heat. This recipe combines Sichuan …
From thespruceeats.com
From thespruceeats.com
ROASTED SZECHUAN PEPPER SALT - ALL WAYS DELICIOUS
Web Feb 21, 2021 Combine the salt and Sichuan peppercorns in a large, heavy skillet (I like to use a cast-iron skillet). Heat over medium-high heat and cook, stirring, until the salt begins to darken a bit and the …
From allwaysdelicious.com
From allwaysdelicious.com
CHINESE DRY SPICES AND SEASONINGS - THE WOKS OF LIFE
Web This famous five spice mixture or wǔxiāng fěn (五香粉) is usually made from Sichuan peppercorns, fennel, cloves, star anise, and cinnamon , but the spices can vary depending upon the brand. The blend combines the five …
From thewoksoflife.com
From thewoksoflife.com
BETTER THAN TAKEOUT SZECHUAN NOODLES WITH SESAME …
Web Feb 27, 2019 Stir in the sesame seeds, cook 30 seconds to 1 minute more. Remove from the heat and very carefully transfer the oil to a heat proof bowl or glass jar. 2. Meanwhile, cook the eggs noodles according …
From halfbakedharvest.com
From halfbakedharvest.com
FOUR CLASSIC SICHUAN CHINESE RECIPES BY FUCHSIA DUNLOP
Web Nov 9, 2019 1 tsp sesame oil For the topping 2 tbsp cooking oil 75g minced pork ½ tbsp Shaoxing rice wine 1 tsp sweet flour sauce First make the topping. Heat the oil in a seasoned wok over a high flame. Tip...
From theguardian.com
From theguardian.com
JADE | RECIPES & FOOD ON INSTAGRAM: "~ K U N G ~ P A O ~ C H I …
Web 738 likes, 37 comments - JADE | Recipes & Food (@jadesbites) on Instagram: "~ K U N G ~ P A O ~ C H I C K E N ~ O N E ~ P O T ~ Serves 2 F L A V O U R ~ B O M B ...
From instagram.com
From instagram.com
RECIPE: CRISPY CUMIN-SICHUAN CHICKEN WITH SESAME ZUCCHINI
Web 1 Prepare the ingredients & make the sauce: Wash and dry the fresh produce. Quarter the lime. Cut the zucchini into 1/2-inch-thick rounds. In a large bowl, whisk together the …
From blueapron.com
From blueapron.com
COLD NOODLES WITH SICHUAN PEPPERCORN DRESSING RECIPE - BON …
Web Sep 19, 2021 Stir in tamari and vinegar and season dressing with salt; let cool. Step 3 Cook corn in a large pot of boiling generously salted water until bright yellow and tender, …
From bonappetit.com
From bonappetit.com
SICHUAN DAN-DAN NOODLES RECIPE - SESAME NOODLES WITH CRISPY …
Web Heat a teaspoon of oil in a wok or a sauce-pan; add ginger, garlic, red chilies, onions and bell peppers and saute for 5 minutes till it becomes soft and brown. Add the tofu, sprinkle …
From archanaskitchen.com
From archanaskitchen.com
6 EASY SICHUAN RECIPES TO TRY FOR DINNER - LOS ANGELES TIMES
Web Nov 8, 2019 6 easy Sichuan recipes to try for dinner. Kung pao chicken stir-fried in a hot wok. (Yuki Sugiura/For The Times) By Genevieve Ko. Nov. 8, 2019 5 AM PT. Fuchsia …
From latimes.com
From latimes.com
SICHUAN BOILED FISH RECIPE | BON APPéTIT
Web Nov 19, 2019 Step 3. Remove seeds from 6 dried chiles and cut crosswise into ¼" pieces. Pour 1 Tbsp. oil into same wok and heat over medium-high. Add coarsely chopped …
From bonappetit.com
From bonappetit.com
SZECHUAN BEEF - CHILI PEPPER MADNESS
Web Jun 21, 2021 Stir it into the szechuan sauce and stir until it thickens up, 2-3 minutes. Set it aside for now. Cook the Beef. Heat the oil in a large pan to medium high heat. Season …
From chilipeppermadness.com
From chilipeppermadness.com
SICHUAN SMASHED CUCUMBER SALAD RECIPE | KITCHN
Web Jun 18, 2021 Cut the cucumber into bite-sized pieces, and place in a medium bowl. Add 1/2 teaspoon kosher salt and toss to combine. Refrigerate for 30 minutes. Meanwhile, …
From thekitchn.com
From thekitchn.com
OUR BEST SPICY SICHUAN RECIPES TO NUMB YOUR TONGUE | SAVEUR
Web Aug 21, 2017 Start with the basics: one of the world's best dipping and seasoning sauces is Sichuan chile oil.Then, move on to veggies, meats, and some of the best noodle …
From saveur.com
From saveur.com
SICHUAN FOOD - GUIDE AND RECIPES - CHINA SICHUAN FOOD
Web Mar 28, 2023 Mala Hot Pot is typically made with a broth that is seasoned with lots of spices such as doubanjiang, chili pepper, star anise, bay leaves, Sichuan peppercorn, …
From chinasichuanfood.com
From chinasichuanfood.com
CRISPY, TINGLY SEARED SICHUAN SALMON WITH CUCUMBER SALAD
Web Jun 13, 2022 In a large bowl stir your soy sauce, brown sugar and sesame oil together and marinate your flight for 30 minutes in your fridge. Once marinated, remove your fish from …
From jacobsensalt.com
From jacobsensalt.com
You'll also love