Sicilian Chicken Thighs Crock Pot Recipes

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CROCK POT CHICKEN THIGHS

Kim H. says "any additional seasonings that you can't cook without (me it's GARLIC) can be added". I found this recipe at Obesity Help. It was posted by Kim H. I have not tried this recipe, but I'm posting it for safe keeping. The recipe says to use one of the additions but I think a combo if not all would be so good.

Provided by internetnut

Categories     Chicken Thigh & Leg

Time 4h15m

Yield 4-5 serving(s)

Number Of Ingredients 8



Crock Pot Chicken Thighs image

Steps:

  • Place the chicken, liquid, and veggies in the crock pot.
  • Mix in one of the additions.
  • Cook on high for 4 hours or low for 6 hours.

4 -5 boneless skinless chicken thighs (fresh or frozen)
1/2-1 cup water, broth or 1/2-1 cup white wine
2 cups vegetables (whatever combo you like)
1 ounce onion soup mix (1 package)
14 ounces cream soup (1 can, choose your fave flavor)
1 cup low carb barbecue sauce
1 ounce taco seasoning mix (1 package)
1/2 cup soya sauce and 1/2 cup red wine (if using this version use the broth or water with this combo)

SICILIAN CHICKEN THIGHS (CROCK POT)

My son and I came up with this when my neighbor brought me a family pack of thighs he got on sale. It's based on a dish that was served at a local restaurant that has since gone out of business.

Provided by CJAY8248

Categories     Chicken Thigh & Leg

Time 6h10m

Yield 8 thighs, 6-8 serving(s)

Number Of Ingredients 16



Sicilian Chicken Thighs (Crock Pot) image

Steps:

  • Put chicken thighs in crock pot.
  • Combine remaining ingredients; stir well.
  • Pour sauce over chicken and cook on low 6-8 hours or until done.
  • Serve with penne pasta, tossed salad and garlic bread.
  • Enjoy!

8 chicken thighs, bone and skin left on
1 (15 ounce) can Italian-style diced tomatoes
1 (6 ounce) can tomato paste
1 onion, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 teaspoons oregano
1 teaspoon basil
1/2 teaspoon celery powder
1 teaspoon salt
1/2 cup white wine
3 tablespoons olive oil
1 teaspoon crushed red pepper flakes
1 cup mushroom, sliced
2 teaspoons italian seasoning
1 teaspoon fresh ground pepper

CROCK POT -SAUCY ITALIAN CHICKEN THIGHS

I found this in a Cooking Light slow cooker book at Barnes and Nobles $1.99 table. I am always on the look out for easy recipes I can do at the firehouse to feed hungry guys for a reasonable price. I put this on in the morning and by 6 pm I add a salad to the meal. Done! The guys at work loved it.

Provided by rgs4x

Categories     Chicken Breast

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 8



Crock Pot -Saucy Italian Chicken Thighs image

Steps:

  • Place chicken in 4 quart crock pot.
  • Combine tomatoes and next 6 ingredients.
  • Stir well.
  • Pour sauce over chicken.
  • Cover and cook on high for 1 hour then reduce heat to low and continue to cook for 4-5 hours or until chicken is tender.
  • Serve with bread, pasta, or a green salad.

Nutrition Facts : Calories 314.2, Fat 9.1, SaturatedFat 2.3, Cholesterol 188.2, Sodium 525.3, Carbohydrate 10.3, Fiber 2.2, Sugar 5.8, Protein 46.6

3 lbs skinless chicken thighs (or breasts will work too)
1 (14 ounce) can Italian-style diced tomatoes, undrained. (I look for the one with the lowest sodium)
1 (6 ounce) can tomato paste (same here on the low sodium)
1 medium chopped white onion
1 tablespoon bottled minced garlic (I used 4 cloves through a press)
1 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

HONEY-GARLIC SLOW COOKER CHICKEN THIGHS

I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

Provided by Myrna

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 6h10m

Yield 4

Number Of Ingredients 6



Honey-Garlic Slow Cooker Chicken Thighs image

Steps:

  • Lay chicken thighs into the bottom of a 4-quart slow cooker.
  • Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
  • Cook on Low for 6 hours.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 2203.7 mg, Sugar 30.6 g

4 skinless, boneless chicken thighs
½ cup soy sauce
½ cup ketchup
⅓ cup honey
3 cloves garlic, minced
1 teaspoon dried basil

CROCK POT ORIENTAL CHICKEN THIGHS

These have a great flavor! I have adapted this recipe to make in the crock pot, one of my favorite kitchen appliances :) They're easy and yummy served over rice and topped with sliced green onions. You may want to double the sauce ingredients if you like a lot of sauce. Also, you could easily cook over the stove if you want to throw it together quickly. I like to serve it with stir fry vegetables.

Provided by Delish

Categories     Chicken Thigh & Leg

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 15



Crock Pot Oriental Chicken Thighs image

Steps:

  • Stack chicken thighs in crock pot sprayed with nonstick cooking spray.
  • Combine olive oil, water, brown sugar, orange juice, ketchup, vinegar, garlic, red pepper, and five spice powder; pour over chicken thighs.
  • Cover and cook on low 5-6 hours.
  • Combine cornstarch and water; add to crock pot and stir.
  • Cook on high 30 minutes or until thickened.
  • Serve over rice and top with green onions.

Nutrition Facts : Calories 292.4, Fat 11.1, SaturatedFat 2.2, Cholesterol 114.5, Sodium 712, Carbohydrate 18.9, Fiber 0.2, Sugar 15.8, Protein 28.4

8 boneless skinless chicken thighs
5 teaspoons olive oil
1/3 cup warm water
1/4 cup packed brown sugar
2 tablespoons orange juice
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon Chinese five spice powder
2 teaspoons cornstarch
2 tablespoons cold water
hot cooked rice
sliced green onion

SAUCY ITALIAN STYLE CHICKEN THIGHS - CROCK POT

Serve with Italian bread and pasta or rice. Quick, easy and delicious! Bears a striking resemblance to a Cooking Light Crockpot recipe...

Provided by KelBel

Categories     One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8



Saucy Italian Style Chicken Thighs - Crock Pot image

Steps:

  • Place chicken in a 4 quart slow cooker.
  • Combine remaining ingredients, stir well.
  • Pour sauce over chicken and cook on low for 6 hours.

12 skinless chicken thighs
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 (6 ounce) can tomato paste
1 onion, chopped
3 garlic cloves, minced
1 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper

SICILIAN ROASTED CHICKEN

I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.

Provided by BramptonMommyof2

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7



Sicilian Roasted Chicken image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch pan with cooking spray.
  • Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.
  • Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 431.3 calories, Carbohydrate 0.9 g, Cholesterol 145.5 mg, Fat 25.7 g, Fiber 0.4 g, Protein 46.1 g, SaturatedFat 7.2 g, Sodium 528.4 mg, Sugar 0.2 g

cooking spray
1 whole chicken, cut into 8 pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground paprika
1 teaspoon garlic powder
1 teaspoon dried oregano

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