Silver Palate Salmon Mousse Recipes
SILVER PALATE SALMON MOUSSE
Make and share this Silver Palate Salmon Mousse recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Soften gelatin in cold water in large bowl.
- Stir in boiling water.
- Whisk mix until gelatin dissolves.
- Cool.
- Whisk mayonnaise, lemon juice, onion, Tabasco sauce, paprika, salt and dill.
- Stir to blend.
- Refrigerate until mixture begins to thicken slightly, about 20 minutes.
- Fold in salmon.
- In separate bowl whip cream to thicken then fold into salmon.
- Transfer mixture to 6 to 8 cup bowl or mold.
- Cover and chill 4 hours.
- Serve on toasts, black bread or crackers.
- Serves 12 portions.
Nutrition Facts : Calories 109.4, Fat 10.6, SaturatedFat 5, Cholesterol 29.7, Sodium 272.8, Carbohydrate 3.1, Sugar 0.7, Protein 1
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- In a large mixing bowl, dissolve the gelatin in cold water to soften. Add the boiling water and gently whisk until the gelatin is dissolved. Set aside to cool to room temperature.
- Add in the mayonnaise, lemon juice, grated onion, Tabasco, paprika, and fresh dill. Whisk into the gelatin until completely combined and smooth. Cover and cool in the refrigerator for 15-20 minutes. The mixture will look thicker and starting to gel.
- In a medium size bowl whip the heavy cream until peaks form when you lift the beaters out of the cream. Set aside.
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