Simple All In One Breakfast Recipes

Steps:

• Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
• Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
• Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

Steps:

• Heat oven to 350.
• Cook bacon in skillet until crisp.
• Cook sausage until done.
• In the grease from the bacon cook the Hash Browns until done.
• finely chop onions and bell pepper.
• In large bowl whisk eggs, (about 30 Seconds).
• Chop bacon and sausage to bite size pieces.
• Add all ingredients to eggs and whisk together.
• Spray a 6x9 baking pan with a nonstick spray. (DO NOT use butter or grease they burn the eggs.).
• Bake at 350 for 1 hour or till firm.
• Remove from oven and cover with cheese and return to oven for 15 minutes.
• Serve hot.
• great for the day when everybody decides to show up at your place. Or for the person that likes to cook ahead for the week.

Steps:

• In the bottom of a greased 3 quart rectangular baking dish, arrange muffin halves in the bottom. Overlap muffins as neccesary to make them fit well; set aside.
• Using a large skillet, cook sausage until brown, drain.
• In a large bowl whisk the eggs. Add sausage, sour cream, and chilies and mix until well combined.
• Pour egg mixture over the muffins and press lightly to thoroughly moisten the muffins.
• Sprinkle with cheese, cover with plastic wrap, and refrigerate overnight.
• Bake in a 375 degree oven uncovered for 35 to 40 minutes or until set.
• Let stand for 10 minutes before serving. Prep and cook time does not include chilling time.

Steps:

• In a bowl whisk eggs, milk, and cayenne and black peppers together.
• In the meantime--In heated and oiled (medium heat) skillet put potatoes, green peppers and onions and let warm about 5 minutes.
• Pour egg mixture over potatoes and let cook a minute or two til beginning to set. Fold over eggs ( a soft scramble).
• Add in cheese, I just sprinkle over top, Let melt over egg mixture and then fold over a time or two.
• Put onto warmed plates and serve with salsa.
• OPTIONS:.
• diced ham, cooked sausage, leftover steak or chicken, polish or italian sausage, any leftover meat can be used.
• Broccolli, asparagus, baked beans, red beans, tomatoes diced no juice though,
• The sky is the limit.

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed 13x18-inch baking sheet with cooking spray.
• Whisk 1 tablespoon olive oil, honey, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper in a bowl.
• Place tenderloin on the prepared baking sheet; rub honey mixture onto pork.
• Mix butternut squash, apples, and onion in a bowl; drizzle with remaining 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper; toss until well coated. Place around pork tenderloin.
• Bake in the preheated oven until vegetables are tender and pork is cooked, 30 to 35 minutes; baste pork with honey mixture several times during roasting. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C).