Simple Buttercream Recipes
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
EASY BUTTERCREAM FROSTING
Make and share this Easy Buttercream Frosting recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth.
- Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.
- Makes enough for over 16 cupcakes.
Nutrition Facts : Calories 190, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 11.7, Carbohydrate 22.5, Sugar 22.1, Protein 0.1
QUICK VANILLA BUTTERCREAM FROSTING
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.
Provided by Food Network
Categories dessert
Time 12m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
EASY BUTTERCREAM FOR SUNFLOWER CUPCAKE CAKE
The name says it all for this quick, three-ingredient frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Time 10m
Yield Makes 5 cups (enough for one 5-inch cake and 75 cupcakes)
Number Of Ingredients 3
Steps:
- Beat butter and vanilla with a mixer on medium-high speed until pale and fluffy, about 2 minutes. Reduce speed to low. Add sugar, 1 cup at a time, beating well after each addition. Raise speed to high, and beat until well combined, 10 to 20 seconds more. Transfer to a bowl, and cover with plastic wrap until ready to use.
BUTTERCREAM ICING
Foolproof cake frosting requires just butter and icing sugar - try out different flavourings and use our guide for quantities
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 10m
Yield Makes enough to ice 12 cupcakes/fill and cover a 20cm cake
Number Of Ingredients 7
Steps:
- Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tablespoons of boiling water to loosen and beat until smooth.
- Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.
Nutrition Facts : Calories 284 calories, Fat 20.6 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.4 milligram of sodium
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
BASIC BUTTERCREAM ICING
Steps:
- Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar. This recipe is enough to cover and fill a 9- by 13-inch sheet cake or two 9-inch layers.
SIMPLE BUTTERCREAM
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes 2 3/4 cups
Number Of Ingredients 4
Steps:
- In a mixer bowl fitted with a paddle attachment, combine butter, sugar, vanilla, and salt. Beat on high speed 2 to 3 minutes, scraping down the sides of the bowl occasionally.
SIMPLE BUTTERCREAM FROSTING
this recipe is lip-smacking delicious. If the frosting is too thin, add more sugar. If too thick, add a little water or more vanilla extract.
Provided by abumaham
Categories Dessert
Time 15m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- cream together butter and sugar until smooth.
- Add the vanilla extract and whipped cream.
- mix until smooth and creamy.
Nutrition Facts : Calories 178, Fat 15.6, SaturatedFat 9.9, Cholesterol 41.6, Sodium 3.9, Carbohydrate 10.2, Sugar 9.9, Protein 0.2
More about "simple buttercream recipes"
BASIC BUTTERCREAM - HOW TO MAKE BUTTERCREAM | QUEEN …
Step 2. With mixer off, sift in icing sugar and flavour, folding to combine. Return to mixer and beat until combined, approximately 2-3 minutes.
From queen.com.au
Estimated Reading Time 50 secsTotal Time 15 mins
From queen.com.au
Estimated Reading Time 50 secsTotal Time 15 mins
- Place butter in bowl of a stand mixing and beat on medium-high speed for 6-8 minutes until pale and fluffy.
- With mixer off, sift in icing sugar and flavour, folding to combine. Return to mixer and beat until combined, approximately 2-3 minutes.
BUTTERCREAM FROSTING RECIPES | ALLRECIPES
Buttercream Icing. 1498. An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. When you need to add coloring to icing, use color paste. If you use liquid coloring, you may need to …
From allrecipes.com
From allrecipes.com
BASIC BUTTERCREAM ICING RECIPE - BBC FOOD
Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture ...
From bbc.co.uk
From bbc.co.uk
10 EASY BUTTERCREAM FROSTING RECIPES - COUNTRY LIVING
10 Easy Buttercream Frosting Recipes - How to Make the Best Buttercream Frosting. 1. Essential Watermelon Recipes for Summer. 2. 24 Low-Maintenance Plants for the Lazy Gardener. 3. The Best Michigan Beach Town …
From countryliving.com
From countryliving.com
SIMPLE VANILLA BUTTERCREAM (AMERICAN BUTTERCREAM …
Whisk butter until creamy. Reduce speed to low and add in icing sugar 1 cup at a time until well blended. Increase speed to med and beat for 3 minutes. Add vanilla and 2 Tbsp cream and continue to whip on medium for 1 …
From livforcake.com
From livforcake.com
EASY BUTTERCREAM FROSTING + VIDEO TUTORIAL | SUGAR …
Step 1 – Place pasteurized egg whites and powdered sugar in a stand mixer bowl. Attach the whisk and combine ingredients on low, then whip on high for 1-2 minutes to dissolve the powdered sugar. You do NOT need to …
From sugargeekshow.com
From sugargeekshow.com
SIMPLE LESS SWEET BUTTERCREAM RECIPE - EASY, SMOOTH, …
Stir the vanilla into the liquids, then slowly drizzle into the butter with the mixer running. Whip until the mixture goes from curdled, to creamier but still yellow, to voluminous, silky and light. Stop to scrape the bowl as needed. To …
From ffeabysawsen.com
From ffeabysawsen.com
THE BEST BUTTERCREAM FROSTING - TWO SISTERS
Instructions. Add softened butter and vanilla to the mixing bowl and mix until completely combined. Add Powdered Sugar and beat on low until it is incorporated. Then move mixer up to medium-high speed. Scrape sides and …
From twosisterscrafting.com
From twosisterscrafting.com
HOW TO MAKE SUPER WHITE BUTTERCREAM | WHAT …
The buttercream can be made a day or two in advance and stored in the fridge. Keep it in a bowl covered with clingfilm, and bring back up to room temperature and beat well before using. The buttercream also freezes well - …
From whatcharlottebaked.com
From whatcharlottebaked.com
HOW TO MAKE BUTTERCREAM FROSTING: THE EASIEST METHOD
Beat the butter: In the bowl of an electric mixer with a paddle attachment, beat the butter on medium speed for a couple minutes, or until smooth. Gradually add in the sugar: Turn the mixer to low, and slowly add …
From thekitchn.com
From thekitchn.com
EASY VANILLA BUTTERCREAM - THE BEST CAKE RECIPES
Instructions. In a stand mixer bowl, with the mixer on medium speed, whip the butter for 2 minutes until it is almost white in color. Add in the powdered sugar, vanilla and 3 tablespoons milk. Beat on low speed for 2-3 …
From thebestcakerecipes.com
From thebestcakerecipes.com
SHORTCUT BUTTERCREAM FROSTING RECIPE | REAL SIMPLE
Step 1. Beat butter with an electric mixer on medium speed until creamy, about 1 minute. Add vanilla and salt. Gradually add powdered sugar, alternating with 2 tablespoons of the milk, beating on low speed until blended after each addition.
From realsimple.com
From realsimple.com
SIMPLE BUTTERCREAM FROM THE WHIMSICAL BAKEHOUSE - PASTRY CHEF …
Instructions. In the bowl of your stand mixer fitted with the whip attachment, stir together the sugar and salt. Add the boiling water and whip on medium speed until smooth. Add the vanilla, shortening and butter. Increase speed to medium-high, and …
From pastrychefonline.com
From pastrychefonline.com
AMERICAN BUTTERCREAM - THE PIONEER WOMAN
Directions. Cream the butter/shortening until completely smooth. Beat in vanilla extract. (If using all shortening, add 1/4 teaspoon fine sea or kosher salt.) On low speed, add sifted sugar, about 1 cup at a time, alternating with 1 tablespoon of milk. Stop frequently to scrape down the sides and bottom of the bowl.
From thepioneerwoman.com
From thepioneerwoman.com
EASY VANILLA BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
Cut the butter (250g) into cubes (about 1″) and beat in an electic mixer until soft. Add the icing sugar (500g) and beat until fully combined – I prefer to add the sugar a couple of spoonfuls at a time as this minimises the amount of sugar that flies out all over the kitchen!
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
SUPER SIMPLE BUTTERCREAM FROSTING
METHOD. In your mixing bowl combine the chopped butter and sifted icing sugar together and gently mix at the lowest speed to ensure that the butter and icing sugar and combine. Once combined, turn the speed up to medium-high and beat until the mixture is pale, light and fluffy. (This will take several minutes and you will also notice when you ...
From eatinstylebyferitta.com
From eatinstylebyferitta.com
AMERICAN BUTTERCREAM RECIPE - SERIOUS EATS
Reduce speed to low, then drizzle in the cream. When fully incorporated, pause to scrape the bowl and beater, then continue beating a few seconds more on medium speed. Taste and adjust salt and vanilla as needed, or add whatever other extracts or gel colors are desired. Use immediately. Serious Eats / Vicky Wasik.
From seriouseats.com
From seriouseats.com
11 EASY BUTTERCREAM FROSTING RECIPES - PUREWOW
Cashew Buttercream Frosting. Vegan and naturally sweetened, this thick and creamy recipe has truly got it going on. Raw soaked cashews, coconut milk and sea salt are just a few of the simple, pretty good-for-you ingredients. Get the recipe. A Pretty Life In the Suburbs.
From purewow.com
From purewow.com
EASY 3 INGREDIENT AMERICAN BUTTERCREAM - THE STATION BAKERY
Easy Buttercream Recipe. My recipe is super easy to follow and adjust for any size you may need. When I work on recipes, I love to make it the easiest ratio possible so you can always figure out what you need with as little thought as possible. My American Buttercream Recipe is a 2 to 1 ratio. This means 2 parts powdered sugar to 1 part butter ...
From thestationbakery.com
From thestationbakery.com
SIMPLE BUTTERCREAM FROSTING THAT’S NOT TOO SWEET
3. Add Greek yogurt and vanilla extract and mix to combine. Continue whipping as needed to get your desired consistency. 4. You can adjust the amounts of salt, vanilla, and yogurt to suit your taste. Just keep in mind that the amount of yogurt will affect the consistency of …
From bakingbutterlylove.com
From bakingbutterlylove.com
EASY BUTTERCREAM RECIPES ALL YOU NEED IS FOOD
Steps: In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes. Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
From stevehacks.com
From stevehacks.com
HOMEMADE BUTTERCREAM FROSTING RECIPE | MY BAKING ADDICTION
With the mixer on low speed, slowly add in the salt and powdered sugar, and continue beating until the sugar is fully incorporated. Add in vanilla and cream or milk and mix on low speed until incorporated. Turn the mixer back up to medium-high speed and beat the buttercream for an additional 6-7 minutes.
From mybakingaddiction.com
From mybakingaddiction.com
EASY VANILLA BUTTERCREAM FROSTING - MOMMY'S HOME COOKING
1 – Cream the Butter: Using an electric hand mixer or a stand mixer on medium speed, beat in a large bowl the unsalted butter until smooth, pale and creamy, about 5 – 8 minutes. 2 – Add Half of the Sugar: Reduce mixer speed to low. Add half of the confectioners’ sugar, and keep mixing until incorporated.
From mommyshomecooking.com
From mommyshomecooking.com
SIMPLE BUTTERCREAM RECIPE - BEST DESSERTS
Made with only 4 ingredients this Buttercream Frosting Recipe is out of this world. Double or triple it, pipe it, spread it, or eat it with a spoon. SO GOOD! Today, I’m sharing a classic recipe for Buttercream Frosting. Made with only four basic ingredients, this is the best of the best! Sweet, buttery and the perfect addition to any kind of ...
From bestdesserts.com
From bestdesserts.com
WILTON BUTTERCREAM FROSTING RECIPES | WILTON
Buttercream Frosting. Wilton is your one-stop-shop for the best buttercream frosting recipes. These easy-to-follow recipes for chocolate, vanilla or other buttercream frostings are perfect for topping-off cakes and other treats. 36 Results.
From wilton.com
From wilton.com
MOM'S SIMPLE VANILLA BUTTERCREAM – SUGARY LOGIC
Instructions. In a mixer bowl fitted with the paddle attachment, whip the butter until light and fluffy. Alternately add the confectioners' sugar and milk (or water), scraping and mixing well after each addition. Add the vanilla extract and allow buttercream to whip for an additional 3-5 min, until fluffy.
From sugarylogic.com
From sugarylogic.com
EASY BUTTERCREAM FROSTING - ERREN'S KITCHEN
Add all of the ingredients to the bowl of a food processor or mixer. Mix until creamy (scraping the bowl after the sugar looks combined). Transfer to a covered bowl or container until needed. When stored properly, buttercream frosting can last in the fridge for up a week in the refrigerator or up to 3 months in the freezer.
From errenskitchen.com
From errenskitchen.com
4 WAYS TO MAKE BUTTERCREAM FILLING - WIKIHOW
1. Place the butter in a mixing bowl and beat it until it is smooth and fluffy. Use a handheld mixer or a food processor with a whisk attachment. It will make things much easier. You can use a whisk or a wooden spoon in a pinch. For a …
From wikihow.com
From wikihow.com
BUTTERCREAM CANDIES - I AM BAKER
In the bowl of a stand mixer with a paddle attachment (or in a large bowl using a handheld mixer), beat the butter until creamy (about 2 minutes). Add the confectioners' sugar. Beat on low for about a minute. Add the milk, vanilla, almond extract, and pinch of salt. Beat on high until smooth and creamy (about 3 minutes).
From iambaker.net
From iambaker.net
SIMPLE BUTTERCREAM RECIPE RECIPES ALL YOU NEED IS FOOD
Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing. Provided by BBC Food. Prep Time 30 minutes. Cook Time 0 minutes0S. Yield Makes enough icing to fill 1 medium cake, 6 cupcakes or 12 fairy cakes. Number Of ...
From stevehacks.com
From stevehacks.com
HOW TO MAKE WHITE BUTTERCREAM: EASY, 5-INGREDIENT RECIPE
Instructions. Beat 2 cups of unsalted butter on a medium-high speed (6-8 on a KitchenAid) for 2 minutes with a paddle attachment / stand mixer or a hand mixer. It should become lighter in color and look white once it's been whipped up. Mix in 1 Tbsp vanilla extract and 1/2 tsp salt on a low speed until incorporated.
From chelsweets.com
From chelsweets.com
SIMPLE VANILLA BUTTERCREAM {THE BEST VANILLA BUTTERCREAM RECIPE}
Instructions. In a stand mixer bowl, with the mixer on medium speed, whip the butter for 2 minutes until it is almost white in color. Make sure the butter is at room temperature, but not melted. Add in the powdered sugar, vanilla and 3 tablespoons milk. Beat on low speed for 3-5 minutes, adding in the last tablespoon of milk if the buttercream ...
From tastesoflizzyt.com
From tastesoflizzyt.com
HOW TO MAKE BUTTERCREAM | SUPER EASY RECIPE - BAKE PLAY SMILE
Place the icing sugar into the Thermomix bowl and mix for 10 seconds, Speed 9. Add the butter, cream/milk and optional vanilla extract, pinch of salt and food colouring to the bowl. Mix for 30 seconds, Speed 4 (scraping down the sides occasionally).
From bakeplaysmile.com
From bakeplaysmile.com
THE BEST AMERICAN BUTTERCREAM RECIPE: READY IN 5 MINUTES
Instructions. Beat 2 cups of unsalted butter on a medium speed for 30 seconds until smooth with a paddle attachment / stand mixer or a hand mixer. Mix in 1 Tbsp vanilla extract or vanilla bean paste and 1/2 tsp salt on a low speed. Slowly add in 7 cups of powdered sugar while mixing slowly on the lowest setting.
From chelsweets.com
From chelsweets.com
FAVORITE VANILLA BUTTERCREAM FROSTING - SALLY'S BAKING ADDICTION
Instructions. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOW TO MAKE BUTTERCREAM - GREAT BRITISH CHEFS
1. Whisk the butter until light and fluffy. 2. Sift over half of the icing sugar and whisk until fully combined. 3. Sift over the second half of the icing sugar and whisk again. You can add a dash of milk to slacken the mixture if necessary.
From greatbritishchefs.com
From greatbritishchefs.com
FLUFFY VANILLA BUTTERCREAM (AMERICAN BUTTERCREAM) - SAVOR THE BEST
Otherwise, if you want the buttercream softer, just add a little at a time. As in 1 teaspoon at a time. Don’t pour in 2 tablespoons all at once. However, if you do add too much milk or cream, don’t worry, just add a bit more powdered sugar until you get the consistency you want.
From savorthebest.com
From savorthebest.com
SIMPLE VANILLA BUTTERCREAM FROSTING - LOVE BAKES GOOD CAKES
Place all ingredients in a large mixing bowl, using 3 tbsp. milk or water. With an electric mixer, beat the ingredients on medium speed until well combined and fluffy. Only add the additional tablespoon of milk or water if frosting seems too thick. Use to frost cakes or cupcakes of …
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
You'll also love