Simple Chocolate Chai Tea Recipes
CHOCOLATE CHAI TEA
A wonderfully sweet chocolate chai. Makes your tea a little more exciting. Note: I especially like alwalde's suggestion to cut back on the milk. Please take that change into consideration when preparing.
Provided by gailanng
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, bring water to a boil. Remove from heat; add tea bags. Cover and steep 5 minutes. Remove tea bags.
- Stir in sugar and cocoa. Bring to a boil; reduce heat. Add milk, vanilla, spices and salt. Cook and stir over medium heat until mixture is heated through, about 5 minutes. Do not boil. Strain, if desired. Pour into warm mugs. Garnish each with whipping cream and a sprinkle of nutmeg, if desired.
CHOCOLATE CHAI TEA COGNAC
Provided by Food Network
Time 5m
Yield about 4 drinks
Number Of Ingredients 5
Steps:
- Special equipment: Chocolate Shot Glasses
- Shake the cognac and tea together in cocktail shaker with ice. Add cream. Shake and serve in Chocolate Shot Glasses. Add cinnamon stick for garnish.
CHOCOLATE CHAI TEA
A warming, soothing cup of spiced chai tea, with the addition of chocolate! You can vary the spices; try a combination of cardamom, ginger, cloves, and pepper. Adapted from Lipton.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Bring milk and water just to a boil in a 2-quart saucepan.
- Remove from heat and add tea bags.
- Cover and brew 2 to 5 minutes.
- Remove tea bags and squeeze; stir in remaining ingredients. Serve immediately.
Nutrition Facts : Calories 116.4, Fat 4.8, SaturatedFat 2.9, Cholesterol 17.1, Sodium 74.3, Carbohydrate 14.3, Fiber 0.2, Sugar 7.5, Protein 4.2
SIMPLE CHOCOLATE CHAI TEA
I had this in a local coffee shop and became hooked. However, I couldn't always get there to have some, and it was a bit pricey, so I thought maybe I could duplicate it. This is the result and it's quite good, easy and cheap. I guessed on the size of the tea packets, really...they don't exactly label those! Note, chai teas usually contain a bit of caffeine.
Provided by Marla Jones
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Boil water.
- Pour 6 oz. water into mug along with 1 packet chai tea.
- Let steep for a few minutes.
- As much as possible, remove and squeeze out tea packet to get all the goodness.
- Add chocolate mix packet.
- Stir well and enjoy.
CHAI HOT CHOCOLATE
Inspired by the traditional Indian beverage, this chai drink combines spice with decadent chocolate. -James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Time 20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat cream and tea bags over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; steep 5 minutes. Remove tea bags; whisk in the chocolates, vanilla and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream and cinnamon sticks.
Nutrition Facts : Calories 488 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 130mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.
SLOW-COOKER CHAI TEA
A wonderful sweet and spicy aroma wafts from the slow cooker as this pleasantly flavored chai tea cooks. -Crystal Jo Burns, Iliff, Colorado
Provided by Taste of Home
Time 8h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag., Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm.
Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
CHAI TEA
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
CHOCOLATE CHAI FRAPPES
Mix chocolate milk with chai tea and get a glass of pure comfort. There's no more delicious way to cool off on a hot afternoon...or anytime. -Heidi Blanken, Sedro-Woolley, Washington
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place tea bags in a small bowl; add boiling water. Let stand for 15 minutes or until lukewarm., Discard tea bags. Pour tea into a blender; add the milk and ice. Cover and process for 30 seconds or until slushy. Pour into chilled glasses. Sprinkle with dashes of cinnamon and nutmeg; serve immediately.
Nutrition Facts : Calories 96 calories, Fat 2g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 83mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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