EASY CHOCOLATE PUDDING
Easy-to-make homemade chocolate pudding.
Provided by krisyk
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 3h20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine 1/2 cup milk and cornstarch in a small bowl. Whisk or stir with a fork until smooth and all lumps have been incorporated.
- Combine remaining milk with sugar in a medium saucepan over low heat. Slowly whisk in the cornstarch mixture. Cook, whisking as needed to prevent lumps from forming, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt. Continue stirring until chips are completely melted and pudding is smooth and thickened, about 7 minutes more.
- Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap directly on top of the pudding to prevent a skin from forming; smooth it gently against the surface. Refrigerate for at least 3 to 4 hours before serving.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 39.2 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 7.2 g, Sodium 78.2 mg, Sugar 31.9 g
CHOCOLATE PUDDING
Steps:
- Put 1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan. Bring to a simmer, over medium-high heat. Remove from the heat.
- Meanwhile, whisk the remaining 1/2 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat whisking constantly, until the pudding comes to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more.
- Pour the pudding into 6 small cups. Cover with plastic wrap and refrigerate for at least 4 hours or ideally overnight until set.
- Just before serving pour the cream into a chilled bowl. Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form. Take care not to over-beat the cream or it will be grainy. Serve each pudding with a dollop of whipped cream on top.
Nutrition Facts : Calories 271 calorie, Fat 16 grams, SaturatedFat 9 grams, Cholesterol 154 milligrams, Sodium 145 milligrams, Carbohydrate 26 grams, Fiber 1 grams, Protein 5 grams, Sugar 21 grams
HOMEMADE CHOCOLATE PUDDING
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.
Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.
HEAVENLY CHOCOLATE PUDDING
A reader from North Devon shares a recipe that's been a family favourite for over 40 years
Provided by Good Food team
Categories Dessert, Dinner
Time 1h30m
Number Of Ingredients 13
Steps:
- Butter the inside of a 1.2 litre pudding bowl and line the base with a disc of buttered greaseproof paper.
- Melt the butter, syrup and sugar in a saucepan. Remove from the heat and stir in the milk and egg. Add the cocoa to the flour, then tip this mixture into the pan with the cinnamon and soda.
- Pour the mixture into the pudding bowl, cover tightly with foil and steam for 11⁄4 hours. Just before the end, heat the sauce ingredients until melted, stirring all the time.
- Turn the pudding out (run a knife around the inside of the bowl if necessary) and discard the paper disc. Pour the sauce over the top and serve immediately.
Nutrition Facts : Calories 472 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 50 grams carbohydrates, Fiber 2.5 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium
SIMPLE CHOCOLATE PUDDING
I needed a rich pudding to go over cupcakes for my friend's birthday. They needed to be more or less low-carb; preferably more than less. *grins*
Provided by Abi Fae
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Slowly heat cream over medium-low heat. When it starts to warm, it will get a thinner consistency. Add guar gum, vanilla, and orange zest when it gets to room temperature. Mix and continue to heat. Do not let it boil and stir constantly.
- Chop chocolate and put it into a bowl. When cream is steaming and just starting to simmer, remove from heat and pour over the chocolate. Let sit for half a minute to melt the chocolate and then stir.
- Mix until all the chocolate is melted and you have a smooth consistency. Let cool. Cover with plastic wrap and refrigerate.
Nutrition Facts : Calories 107.4, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.5, Carbohydrate 1.1, Sugar 0.2, Protein 0.6
DARK CHOCOLATE BROWNIE PUDDINGS
Ree's husband loves chocolate and her Dad loves chocolate, so this is the perfect dish for them both. It's very chocolatey, very rich and very easy.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Coat the insides of four 6-ounce ramekins with baking spray and place them in a 9-by-13-inch casserole dish. Preheat the oven to 325 degrees F.
- Add the eggs, sugar and vanilla bean paste to a bowl. With an electric mixer, beat the mixture until light and fluffy, about 5 minutes. Sift in the cocoa and flour and fold in with a rubber spatula until just combined. Stir in the melted butter.
- Divide among the ramekins, then add hot water to the casserole dish, coming halfway up the sides of the ramekins. Bake until the edges of the puddings are set but the centers are gooey, about 40 minutes.
- Allow to cool for 10 minutes.
- Meanwhile, add the heavy cream to a bowl, then use a hand whisk to whip until light and soft peaks form.
- Serve the puddings in their ramekins with dollops of the fresh whipped cream.
EASY CHOCOLATE PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 4h28m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put 1 1/2 cups of the milk, the sugar, and the cocoa in a non-reactive saucepan. Bring to a simmer, over medium-high heat. Remove from the heat.
- Meanwhile, whisk the remaining 1/2 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl. Gradually whisk the hot milk into the egg mixture.
- Return to the saucepan to a medium-high heat, and cook, whisking constantly, until the pudding comes to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more.
- Pour the pudding into 6 small cups. Cover with plastic wrap and refrigerate for at least 4 hours or ideally overnight until set.
- Just before serving pour the cream into a chilled bowl. Whip the confectioners' sugar into the cream with a whisk or a hand held mixer, and continue beating until soft peaks form. Take care not to over beat the cream or it will be grainy. Serve each pudding with a dollop of whipped cream on top.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
EASY CHOCOLATE PUDDING
HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish. -Nora Reidy, Montoursville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired.
Nutrition Facts :
EASY CHOCOLATE PUDDING
Everyone loves chocolate pudding and this easy recipe will put you off box mixes forever.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h15m
Number Of Ingredients 9
Steps:
- Place a fine-mesh sieve over a medium heatproof bowl and set aside. In a medium saucepan, combine sugar, cornstarch, cocoa, and salt. In a medium bowl, whisk together milk, cream, and egg yolks; add to saucepan.
- Whisking constantly, cook over medium-high until mixture thickens and is bubbling, 8 to 12 minutes. Reduce heat to medium-low and cook, whisking, 1 minute.
- Remove pan from heat and pour mixture through sieve into bowl. Stir in butter and vanilla until combined.
- Press plastic wrap directly against surface of pudding to prevent skin from forming and refrigerate 3 hours (or up to 3 days). To serve, whisk until smooth and divide among four small bowls.
Nutrition Facts : Calories 368 g, Fat 23 g, Fiber 2 g, Protein 6 g, SaturatedFat 13 g
CHOCOLATE PUDDING
Make and share this Chocolate Pudding recipe from Food.com.
Provided by troyh
Categories Dessert
Time 25m
Yield 1 jar
Number Of Ingredients 9
Steps:
- Mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended.
- It can be stored in a big airtight container or glass jar until you need it.
- To use, stir mix before using to redistribute ingredients.
- Measure out 2/3 cup of the pudding mix into a medium saucepan.
- Add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil.
- Continue cooking and stirring for another minute.
- Remove from heat and let cool.
Nutrition Facts : Calories 6860.2, Fat 60.2, SaturatedFat 36.6, Cholesterol 129.4, Sodium 3659.8, Carbohydrate 1579, Fiber 74.8, Sugar 1092.1, Protein 118.9
More about "simple chocolate pudding recipes"
ULTIMATE CHOCOLATE PUDDING RECIPE | REAL SIMPLE
From realsimple.com
3.5/5 (147)Total Time 2 hrs 15 minsServings 4Calories 373 per serving
- Set a fine-mesh sieve over a medium bowl. In a medium saucepan, whisk together the sugar, cornstarch, cocoa, and salt. Gradually whisk in the milk, then the egg yolks.
- Cook the milk mixture over medium heat, whisking constantly, until thickened to the consistency of mayonnaise, 7 to 8 minutes. Continue to cook, whisking, for 1 minute more. Remove from heat and pour through the sieve into the bowl, pushing the mixture through gently with a rubber spatula or spoon. Add the butter and chocolate and stir until melted. Mix in the vanilla.
- Press a piece of plastic wrap directly on the surface of the pudding and refrigerate for at least 2 hours and up to 2 days. Before serving, gently stir the pudding to loosen it. Serve with the whipped cream.
10 BEST DESSERTS WITH CHOCOLATE PUDDING MIX RECIPES
From yummly.com
5 INGREDIENT HOMEMADE CHOCOLATE PUDDING - THE STAY …
From thestayathomechef.com
HOMEMADE CHOCOLATE PUDDING RECIPE - EATING ON A …
From eatingonadime.com
CHOCOLATE SELF SAUCING PUDDING | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE CHOCOLATE PUDDING FROM SCRATCH - DELISH
From delish.com
EASY CHOCOLATE PUDDING FROM COCOA POWDER
From tastefullyeclectic.com
EASY CHOCOLATE PUDDING RECIPE - DINNER RECIPES FOR TWO
From dessertfortwo.com
CHOCOLATE PUDDING RECIPES | ALLRECIPES
From allrecipes.com
EASY CHOCOLATE PUDDING RECIPE - FOOD RENEGADE
From foodrenegade.com
7 RECIPES MADE WITH CHOCOLATE PUDDING - THE SPRUCE …
From thespruceeats.com
BAKED HOT CHOCOLATE PUDDING - SIMPLY DELICIOUS
From simply-delicious-food.com
BEST SUGAR-FREE KETO CHOCOLATE PUDDING RECIPE - FITNESS BASH
From fitnessbash1.com
EASY CHOCOLATE PUDDING - EATS DELIGHTFUL
From eatsdelightful.com
HOMEMADE CHOCOLATE PUDDING - SPEND WITH PENNIES
From spendwithpennies.com
HOMEMADE CHOCOLATE PUDDING RECIPE - COOKING CLASSY
From cookingclassy.com
5 MINUTE CHOCOLATE PUDDING - LAUGHING SPATULA
From laughingspatula.com
HEALTHY CHOCOLATE PUDDING - 6 INGREDIENTS + NO AVOCADO!
From chocolatecoveredkatie.com
MILK CHOCOLATE PUDDING | RICARDO
From ricardocuisine.com
EASY CHOCOLATE PUDDING FOR TWO - BAKING MISCHIEF
From bakingmischief.com
DOUBLE-CHOCOLATE PUDDING RECIPE - RICHARD SAX | FOOD & WINE
From foodandwine.com
EASY CHOCOLATE PUDDING | RICARDO
From ricardocuisine.com
EASY CHOCOLATE PUDDING RECIPES | OLIVEMAGAZINE
From olivemagazine.com
EASY CHOCOLATE PUDDING - EASY DESSERT RECIPES
From easydessertrecipes.com
28 FORGOTTEN YET EASY PUDDING RECIPES FOR ANY SEASON OR OCCASION
From morningchores.com
CREAMY CHOCOLATE PUDDING RECIPE - THE FLAVOR BENDER
From theflavorbender.com
QUICK AND EASY 5-INGREDIENT CHOCOLATE KETO PUDDING
From ketopots.com
HOMEMADE CHOCOLATE PUDDING - JO COOKS
From jocooks.com
CHOCOLATE SELF-SAUCING PUDDING | CLASSIC RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
QUICK CREAMY CHOCOLATE PUDDING | RECIPES
From hersheyland.com
EASY CREAMY SILKY CHOCOLATE PUDDING ️#SHORTS#FOOD - YOUTUBE
From youtube.com
EASY CHOCOLATE PUDDING RECIPE | COOKIES AND CUPS
From cookiesandcups.com
THE BEST HOMEMADE CHOCOLATE PUDDING • FIVEHEARTHOME
From fivehearthome.com
CHOCOLATE PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE PUDDING RECIPES | FOOD & WINE
From foodandwine.com
HOW TO MAKE CHOCOLATE PUDDING - THE PIONEER WOMAN
From thepioneerwoman.com
KETO CHOCOLATE PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST HOMEMADE CHOCOLATE PUDDING RECIPE (VIDEO) - A SPICY …
From aspicyperspective.com
You'll also love