Simple Cornish Hen Ala Crock Pot Recipes

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SLOW COOKER CORNISH HENS

This is my fiance's favorite slow cooker meal of mine. I usually serve it with the veggies over wild rice. You can turn this recipe for 2 into 4 by splitting the hens lengthwise after cooking.

Provided by No Subject

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 4h20m

Yield 2

Number Of Ingredients 6



Slow Cooker Cornish Hens image

Steps:

  • Coat the hens with about 1/4 of the mushroom soup.
  • Mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff the mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over the hens.
  • Cook the hens in the slow cooker on High for 4 hours.

Nutrition Facts : Calories 851.2 calories, Carbohydrate 24.5 g, Cholesterol 308 mg, Fat 57.6 g, Fiber 5.5 g, Protein 59.5 g, SaturatedFat 14.4 g, Sodium 4201.3 mg, Sugar 6 g

2 Cornish game hens
1 (10.75 ounce) can golden mushroom soup (such as Campbell's®), divided
2 cups chopped baby portobello mushrooms
1 (7 ounce) jar pimento-stuffed green olives, drained and chopped
1 large zucchini, chopped
1 teaspoon garlic salt

EASY CORNISH HENS

Cornish hens with herbs cooked in the slow cooker are very juicy and the meat falls off the bone.

Provided by joychick

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 4h10m

Yield 4

Number Of Ingredients 13



Easy Cornish Hens image

Steps:

  • Mix 1/3 cup lemon juice, melted margarine, 1/2 teaspoon thyme, garlic powder, cumin, and red pepper flakes in a bowl. Pour and rub lemon juice mixture over Cornish hens. Mix 1/2 teaspoon thyme, salt, and black pepper in a bowl; sprinkle over Cornish hens.
  • Pour chicken broth and 1/3 cup lemon juice into a slow cooker.
  • Place about 1 tablespoon chilled margarine in the cavity of each hen; place hens in the slow cooker. Arrange the remaining margarine cubes in the chicken broth mixture.
  • Cook hens in the slow cooker on High for 4 hours or Low for 8 hours.

Nutrition Facts : Calories 516.2 calories, Carbohydrate 4.5 g, Cholesterol 152.2 mg, Fat 43.6 g, Fiber 0.4 g, Protein 26.4 g, SaturatedFat 9.7 g, Sodium 650.1 mg, Sugar 1.5 g

⅓ cup lemon juice
¼ cup margarine, melted
½ teaspoon dried thyme
¼ teaspoon garlic powder
⅛ teaspoon ground cumin
⅛ teaspoon red pepper flakes
2 Cornish game hens
½ teaspoon ground thyme
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup chicken broth
⅓ cup lemon juice
¼ cup chilled margarine, cut into cubes

SIMPLE CORNISH HEN ALA CROCK-POT

My favorite cooking appliance is the crockpot. It is so versatile and I am finding can be used for anything. I came up with this recipe and just made it last evening very easy. Only 4 ingredients.

Provided by Lucky Chef

Categories     Poultry

Time 8h15m

Yield 2 hens, 6-8 serving(s)

Number Of Ingredients 4



Simple Cornish Hen Ala Crock-Pot image

Steps:

  • Split the hens lengthwise wash and pat dry.
  • Slice the onions.
  • Halve the potatoes.
  • Spray a light coating of nonstick spray on bottom of crockpot.
  • Sprinkle chicken liberally with spike seasoning both inside and out.
  • Lay hens skin side down on bottom of crock pot.
  • Layer onion slices on top of hens.
  • Dump Potatoes on Onions.
  • Sprinkle more Spike seasoning.
  • Cover crock pot. Turn to high for about 4 hours and then on warm till served.

Nutrition Facts : Calories 326, Fat 2.9, SaturatedFat 0.8, Cholesterol 72.5, Sodium 72.3, Carbohydrate 53.2, Fiber 6.8, Sugar 3.8, Protein 22

2 Cornish hens, split
2 white onions, sliced
10 small red new potatoes, halved
spike seasoning

CROCK POT MOROCCAN CORNISH GAME HENS

This is a delicious way to serve something a little exotic without slaving over a hot stove with complex recipes. Serve this with your favorite hummous and pita bread along side a spinach salad.

Provided by Recipe Junkie

Categories     Poultry

Time P6DT10m

Yield 4 serving(s)

Number Of Ingredients 9



Crock Pot Moroccan Cornish Game Hens image

Steps:

  • Rinse hens.
  • Pat dry.
  • In small bowl, combine garlic, honey, turmeric, onion, allspice, salt and cayenne.
  • Brush this mixture on hens.
  • Cover and refrigerate at least 4 hours.
  • Place in cooker with juice from marinade.
  • Sprinkle tomatoes over top.
  • Cook on low 5 and 1/2 to 6 hours.
  • Arrange on serving platter over hot, cooked rice.
  • Sprinkle with toasted sesame seeds if desired.

Nutrition Facts : Calories 191, Fat 4.4, SaturatedFat 1.1, Cholesterol 108.8, Sodium 236.6, Carbohydrate 12.3, Fiber 2.4, Sugar 9.3, Protein 25.7

2 Cornish hens, thawed and halved
1 garlic clove, crushed
1 tablespoon honey
1/4 teaspoon ground turmeric
1 teaspoon grated onion
1/2 teaspoon allspice
1/4 teaspoon salt
1/16 teaspoon cayenne pepper
1 liter lg tomatoes, seeded and chopped

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