Simple Delicious Baked Chicken For 2 Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Rub each chicken breast with olive oil, then place in a lightly greased 9x13 inch baking dish. Season with garlic powder, salt and pepper to taste. Pour Worcestershire sauce over each breast. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Check chicken and remove cover if desired. Bake for another 15 minutes.

Steps:

• Preheat oven to 375 degrees.
• Place chicken breasts in a greased or foil lined baking dish and sprinkle bread crumbs and parmesan cheese on both sides.
• Spoon the spaghetti sauce over the chicken until they are well covered and sprinkle more parmesan cheese on top of the spaghetti sauce.
• Bake for about 45 minutes or until tender& no longer pink.

Steps:

• Preheat oven to 350°F.
• Thaw chicken breasts prior to preparation for easier handling and faster cooking time.
• Use non-stick cooking spray to coat baking dish.
• Rinse chicken breasts well with cold water; then place chicken breasts on bottom of the baking dish.
• Lightly season chicken breasts with seasoning salt for taste.
• Toss onions & peppers on and around chicken breasts.
• Place on middle rack in oven for 20 minutes.
• flip chicken over and cook for another 15 minutes.
• Take shredded cheese and sprinkle over each chicken breast as much as you desire.
• Cook for an additional 5 minutes.
• Serve immediately and enjoy.

Steps:

• Place chicken in a greased 13x 9 x 2 inch baking dish.
• In a saucepan, whisk flour and water until smooth.
• Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Stir in the remaining ingredients.
• Pour over chicken.
• Cover and refrigerate for 2-4 hours.
• Remove from the refrigerator 30 minutes before baking.
• Bake, uncovered, at 350 for 35-45 minutes or until chicken juices run clear.

Steps:

• Heat oven to 400°F. Spray baking dish, 13x9x2 inches, with cooking spray.
• Brush chicken with 1 tablespoon of the mustard, then coat with Bisquick mix. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
• Bake 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.

Steps:

• Place the flour, salt and pepper in a large resealable plastic bag; add chicken and shake to coat. In a large skillet, brown chicken in oil over medium heat for 3-1/2 to 4 minutes on each side. Remove and keep warm. , In the same skillet, saute the onion, mushrooms and green pepper until crisp-tender. Stir in the ketchup, water and sherry or broth. Add chicken; cook, uncovered, over medium heat for 14-16 minutes or until juices run clear and sauce is thickened. Serve with rice.

Steps:

• Season your chicken the way you like it.
• Brown it in the shortening or olive oil.
• Place browned chicken in a 13 x 9 inch baking dish.
• Cook the onion and garlic in the drippings until tender.
• Add tomatoes and parmesan cheese; bring to a boil.
• Reduce heat and simmer 5 minutes; pour over chicken.
• Cover and bake at 350 degrees Fahrenheit for 1 hour.
• Remove from oven; remove chicken from dish and set aside.
• Place drippings from baking dish in a saucepan.
• Blend drippings together with sour cream and flour.
• Cook and stir over medium heat until mixture thickens, 3 to 5 minutes.
• Pour sauce over chicken and serve.

Steps:

• Preheat oven to 325°. Place chicken in a greased or foil-lined 9-in. square baking pan. Bake, uncovered, for 30 minutes., Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through. Pour over chicken. , Bake, uncovered, until a thermometer reaches 170°, 30-35 minutes longer. Baste before serving.