Simple Peach Delight Crisp Recipes

SIMPLE PEACH DELIGHT CRISP

I was looking for something quick, simple and sweet, for dessert but not too sweet. I looked through the cupboards and this is what I came up with. It just hit the spot, not to sweet and definitely quick. My youngest son ate two bowls of it.

Provided by Grace Pulley @Gracie58

Categories Fruit Desserts

Number Of Ingredients 6

Simple Peach Delight Crisp image

Steps:

Preheat oven to 350*.
In small bowl combine cereal, sugar, flour, and butter; mix well and set aside.
Place drained peaches in ungreased 2-quart casserole dish. Sprinkle a little (or to taste)cinnamon and nutmeg over the peaches. I used a little sprinkle of both.
Top with cereal mixture. Bake 15-20 minutes or until golden brown.
Serve with either a little cream poured over the top while still warm, a scoop of vanilla ice cream, or a little (or a lot) of whip cream. I chose a little cream for my serving and it just kicked it up a notch on the comfort level.

Ingredients

2 cup(s) special k vanilla almond cereal, crushed to 1 cup (could use a similar favorite)
1/3 cup(s) brown sugar, firmly packed
1/4 cup(s) all purpose flour
3 tablespoon(s) butter, softened
2 can(s) (16-oz each) sliced peaches in natural juice, drained
dash(es) cinnamon and/or nutmeg

PEACH CRISP

A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.-Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 13

Peach Crisp image

Steps:

Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 596 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 239mg sodium, Carbohydrate 101g carbohydrate (72g sugars, Fiber 3g fiber), Protein 4g protein.

Ingredients

1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
FILLING:
2 cans (15-1/4 ounces each) sliced peaches
1 cup sugar
1/4 cup cornstarch
TOPPING:
1-1/2 cups old-fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tablespoons cold butter, cubed

PEACH CRISP DELIGHT

I love crisps, and this one is a cinch to whip up. The Rice Chex makes it unique, while peaches and brown sugar provide loads of classic appeal. Better still, it takes less than 30 minutes from start to finish! Tracy Golder - Bloomsburg, PA

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Peach Crisp Delight image

Steps:

Preheat oven to 375°. Place peaches in a greased 8-in. square baking dish. In a small bowl, combine the cereal, brown sugar and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over peaches. , Bake, uncovered, for 15-20 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 222 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 125mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

2 cans (15 ounces each) sliced peaches, drained
2 cups Rice Chex, crushed
1/3 cup packed brown sugar
1/4 cup all-purpose flour
3 tablespoons cold butter
Optional: Whipped topping or ice cream

PEACH DELIGHT

Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 13

Peach Delight image

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack. , For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches. , For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.

Nutrition Facts : Calories 225 calories, Fat 9g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1/4 cup butter, softened
1/2 cup sugar
1 cup all-purpose flour
1/4 cup chopped walnuts
FILLING:
1 package (8 ounces) reduced-fat cream cheese
3/4 cup confectioners' sugar
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
7 medium peaches, thinly sliced
GLAZE:
3 tablespoons cornstarch
2 cups water
1 package (.3 ounce) sugar-free lemon gelatin

NUTTY PEACH CRISP

A co-worker brought this easy, delicious dessert to work, and I couldn't resist asking for the recipe. A moist bottom layer made with canned peaches and a boxed cake mix is covered with a lovely golden topping of coconut and pecans. It tastes wonderful served warm with ice cream. -Nancy Carpenter Sidney, Montana

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12-15 servings.

Number Of Ingredients 5

Nutty Peach Crisp image

Steps:

Arrange peaches in an ungreased 13-in. x 9-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans. , Bake, uncovered, at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold.

Nutrition Facts : Calories 327 calories, Fat 17g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 299mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

1 can (29 ounces) sliced peaches, undrained
1 package yellow or butter pecan cake mix (regular size)
1/2 cup butter, melted
1 cup sweetened shredded coconut
1 cup chopped pecans

EASY PEACH CRISP II

My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.

Provided by KATIGAR

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 24

Number Of Ingredients 6

Easy Peach Crisp II image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer the peaches in a 9x13 inch baking pan. In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.
Bake for 30 to 40 minutes in the preheated oven, until lightly golden.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 24.5 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 56.1 mg, Sugar 16 g

Ingredients

1 (29 ounce) can sliced peaches, drained
2 cups all-purpose flour
1 ½ cups white sugar
1 pinch salt
1 ½ teaspoons ground cinnamon
1 cup butter, chilled

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PEACH CRISP - TASTES BETTER FROM SCRATCH

Web Jul 22, 2022 How to Make Peach Crisp: Prepare Peaches: Peel peaches, then slice into about 3/4″ thick slices and place the peaches in a …
From tastesbetterfromscratch.com
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Category Dessert

Allow peaches to sit for about 20 minutes, to allow the sugar to pull some of the juice out of them.

Simple Peach Delight Crisp Recipes

SIMPLE PEACH DELIGHT CRISP

I was looking for something quick, simple and sweet, for dessert but not too sweet. I looked through the cupboards and this is what I came up with. It just hit the spot, not to sweet and definitely quick. My youngest son ate two bowls of it.

PEACH CRISP

A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.-Dianne Esposite, New Middletown, Ohio

PEACH CRISP DELIGHT

I love crisps, and this one is a cinch to whip up. The Rice Chex makes it unique, while peaches and brown sugar provide loads of classic appeal. Better still, it takes less than 30 minutes from start to finish! Tracy Golder - Bloomsburg, PA

PEACH DELIGHT

Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.

NUTTY PEACH CRISP

EASY PEACH CRISP II

My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.

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