Simple Pie Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY HOMEMADE PIE CRUST

This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures.

Provided by Chef John

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 40m

Yield 8

Number Of Ingredients 5



Easy Homemade Pie Crust image

Steps:

  • Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.
  • Stir water and vinegar in a small bowl.
  • Pour half the ice water and vinegar mixture into the flour and butter mixture. Pulse to combine, about 3 (1-second) pulses. Pour in remaining ice water and vinegar mixture. Pulse until mixture just starts to come together, about 8 (1-second) pulses.
  • Turn dough out onto a wooden surface, pat into round shape and divide in half. Form each half into a disc about 5 inches wide.
  • Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.

Nutrition Facts : Calories 346 calories, Carbohydrate 29.8 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 14.6 g, Sodium 149.7 mg, Sugar 0.1 g

2 ½ cups all-purpose flour
1 cup unsalted butter - chilled, cut into tablespoon-size pieces
½ teaspoon salt
7 tablespoons ice water
1 tablespoon cider vinegar

BUTTER FLAKY PIE CRUST

Butter makes this buttery flaky recipe the perfect crust for your pie!

Provided by Dana

Categories     Desserts     Pies     Pie Crusts     Pastry Crusts

Time 4h15m

Yield 8

Number Of Ingredients 4



Butter Flaky Pie Crust image

Steps:

  • In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
  • Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 155 mg, Sugar 0.1 g

1 ¼ cups all-purpose flour
¼ teaspoon salt
½ cup butter, chilled and diced
¼ cup ice water

EASY PIE CRUST

Even novice bakers who shy away from homemade pie pastry can't go wrong with this recipe. It is easy to roll out and produces a tender, flaky crust every time.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield pastry for a single- or double-crust pie (9 or 10 inches).

Number Of Ingredients 12



Easy Pie Crust image

Steps:

  • In a small bowl, combine the flour and salt; cut in shortening until mixture is crumbly. Sprinkle with vinegar. Gradually add the milk, tossing with a fork until a ball is formed. Cover and refrigerate for 30 minutes or until easy to handle. , For a single crust, roll out pastry on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions., For a double crust, divide pastry in two portions so that one ball is slightly larger than the other. Roll out larger ball on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions.

Nutrition Facts : Calories 132 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

INGREDIENTS FOR SINGLE-CRUST PIE
1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup shortening
1-1/2 teaspoons white vinegar
2 to 3 tablespoons 2% milk
INGREDIENTS FOR DOUBLE-CRUST PIE
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup shortening
1 tablespoon white vinegar
5 to 6 tablespoons 2% milk

BEST EVER PIE CRUST

You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.

Provided by Jean Haseloh

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 20m

Yield 16

Number Of Ingredients 4



Best Ever Pie Crust image

Steps:

  • In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
  • Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 145.9 mg

2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
½ cup water

EASY PIE CRUST

This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.

Provided by B1BMOM

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 25m

Yield 8

Number Of Ingredients 5



Easy Pie Crust image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
  • Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.

Nutrition Facts : Calories 215 calories, Carbohydrate 19.1 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 292.7 mg, Sugar 1.3 g

1 ½ cups all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
½ cup vegetable oil
2 tablespoons milk

PERFECT PIE CRUST

Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.

Provided by Ina Garten

Categories     dessert

Yield 2 (10-inch) crusts

Number Of Ingredients 6



Perfect Pie Crust image

Steps:

  • Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
  • Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.

12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water

More about "simple pie crust recipes"

THE BEST EASY PIE CRUST RECIPE - SUGAR SPUN RUN
Web Nov 8, 2021 Transfer dough onto a clean surface and gently, quickly work into a ball before flattening into a disk. Wrap disk in plastic wrap and place in the fridge for 45-60 minutes. Remove dough from fridge and roll out to a …
From sugarspunrun.com
the-best-easy-pie-crust-recipe-sugar-spun-run image


EASY PIE DOUGH (CRUST) RECIPE - SERIOUS EATS
Web Feb 1, 2023 Pies Thanksgiving Desserts Easy Pie Dough (Crust) Foolproof dough that's easy to work with and bakes up beautifully. By J. Kenji López-Alt Updated Feb. 01, 2023 0 Serious Eats / Vicky Wasik In …
From seriouseats.com
easy-pie-dough-crust-recipe-serious-eats image


EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Jun 5, 2018 Measure flour correctly then in a food processor, pulse together flour, sugar and salt. Add COLD diced butter and pulse until coarse crumbs and some pea-sized pieces form. Add 7 Tbsp ice water and …
From natashaskitchen.com
easy-pie-crust-recipe-video-natashaskitchencom image


PIE CRUST (SHORTCRUST PASTRY) | RECIPETIN EATS
Web Nov 15, 2019 Single. Time!!! Make this with your hands though if you have a food processor, the dough is done in 1 minute. I exaggerate not. This is a shortcrust pastry recipe that is perfect to use for sweet and savoury pies …
From recipetineats.com
pie-crust-shortcrust-pastry-recipetin-eats image


HOMEMADE PIE CRUST RECIPE & VIDEO - SALLY'S BAKING …
Web Oct 25, 2022 From that, measure 1/2 cup (120ml) of water, since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon …
From sallysbakingaddiction.com
homemade-pie-crust-recipe-video-sallys-baking image


CLASSIC SINGLE PIE CRUST RECIPE | KING ARTHUR BAKING

From kingarthurbaking.com
4/5 (131)
Calories 200 per serving
Total Time 40 mins
  • Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Don't be too thorough; the mixture should be very uneven, with big chunks of butter in among the smaller ones.
  • Toss with enough additional water to make a chunky mixture. It should barely hold together when you squeeze a handful, though the remainder may look quite dry.


PERFECT PIE CRUST RECIPE - SIMPLY RECIPES

From simplyrecipes.com
5/5 (105)
Calories 370 per serving
  • Mix flour, sugar, and salt: Put flour, sugar, and salt into the bowl of a food processor and pulse a couple times to mix.
  • Add butter, half at a time, pulsing several times after each addition: Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of butter are about the size of large peas.
  • Slowly add ice water: Sprinkle the mixture with 4 tablespoons of the ice water (make sure there are no ice cubes in the water!) and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together.
  • Make two dough disks: Carefully empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound.
  • Remove dough from refrigerator and let sit for a few minutes: Remove one crust disk from the refrigerator. Let sit at room temperature for 5-10 minutes in order to soften just enough to make rolling out a bit easier.


PLUM PIE WITH ALMOND MERINGUE CRUST RECIPE - FOOD NETWORK
Web Directions. Make the crust: Preheat the oven to 325°. Coat a 9-inch pie plate with cooking spray. Pulse the almonds in a food processor until almost ground with some chunks. …
From foodnetwork.com
Author Food Network Kitchen
Steps 4
Difficulty Easy


10 EASY PIE CRUST RECIPES

From allrecipes.com
Author Sarra Sedghi
Published Oct 6, 2021


KEY LIME PIE ⋆ REAL HOUSEMOMS
Web May 31, 2023 Preheat your oven to 350 degrees F. In a bowl of a stand mixer, whisk together the egg yolks and sweetened condensed milk until combined. Add in the key …
From realhousemoms.com


EASY CHERRY PIE BARS RECIPE - A SPICY PERSPECTIVE
Web May 29, 2023 First, make the pie crust dough. Preheat the oven to 350°F. Set out a 9 x 13-inch baking dish, or a 10 x 15-inch jelly roll pan. Line the pan with parchment paper …
From aspicyperspective.com


CHOCOLATE PEANUT BUTTER PIE RECIPE | THE RECIPE CRITIC
Web 2 days ago Heat the cream in the microwave until steaming, about 45 seconds. Pour the steaming cream over the chocolate chips and let sit for 2-3 minutes. Use a fork or a …
From therecipecritic.com


SIMPLE PIE CRUST USING 4 EASY INGREDIENTS - GRACEFUL LITTLE HONEY BEE
Web Apr 17, 2020 In a medium bowl, combine flour and salt. Stir in oil and water, mixing until just combined and form dough into a ball. (Optional) Chill 30 minutes before rolling or …
From gracefullittlehoneybee.com


PIE CRUST RECIPES - PIE CRUSTS & CRUST IDEAS - SIMPLY RECIPES
Web See how to blind bake a crust, make perfect pie crust, or ace our no fail sour cream pie crust. Homemade Vegan Pie Crust. 10 mins. How to Make Pie Dough by Hand. 15 …
From simplyrecipes.com


BROWNIE PIE - ONCE UPON A CHEF
Web May 24, 2023 Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Roll out the crust, if necessary, and place in a 9-inch deep-dish pie pan. (Skip …
From onceuponachef.com


CLASSIC RHUBARB PIE – A COUPLE COOKS
Web May 23, 2023 Preheat the oven to 400°F. Place the skillet on a burner on the stove. Stir in the cornstarch, orange zest, and vanilla extract. Add medium high heat and cook about 5 …
From acouplecooks.com


EASY PIE CRUST RECIPE - LOVE AND LEMONS
Web Nov 10, 2022 First, pulse the butter into part of the flour. Place 1 2/3 cups of the flour and the salt in a food processor and pulse to combine. Spread the butter on top. Pulse until …
From loveandlemons.com


HOW TO MAKE PIE CRUST THAT'S BUTTERY AND FLAKY | TASTE OF HOME
Web Nov 5, 2020 Ingredients 1-1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup cold butter, cubed 3 to 4 tablespoons ice water Go to Recipe Directions Step 1: Cut the butter into …
From tasteofhome.com


PERFECT PIE CRUST RECIPE - TASTES BETTER FROM SCRATCH
Web Nov 6, 2022 Place a large piece of parchment paper into the bottom of unbaked crust. Pour some dry beans, rice, or pie weights on top and smooth into an even layer. Bake at …
From tastesbetterfromscratch.com


EASY PIE CRUST RECIPE - I HEART NAPTIME
Web Nov 18, 2022 Ingredients This pie dough recipe only takes 5 simple ingredients. Find the full printable recipe with specific measurements below. Flour: Make sure to use high …
From iheartnaptime.net


PIE CRUSTS - ALLRECIPES
Web Pies Pie Crusts From basic flaky pastry to graham cracker crusts, these top-rated pie crust recipes set a solid foundation for fantastic fillings. Crumb Pie Crusts Pastry Pie Crusts …
From allrecipes.com


KEY LIME PIE BARS - EASY RECIPE - SALLY'S BAKING ADDICTION
Web May 27, 2023 Make the filling: Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on medium-high speed until smooth, about 1 …
From sallysbakingaddiction.com


DARK CHOCOLATE HAZELNUT MUD PIE RECIPE - TASTING TABLE
Web May 1, 2023 Directions. In a microwave, melt ⅓ cup of butter, then, in a medium-sized bowl, mix together the chocolate cookie crumbs and the melted butter until the mixture …
From tastingtable.com


EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE
Web Pin Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Our recipe below includes a straightforward video showing how we make it. In the video, …
From inspiredtaste.net


Related Search