Simple Roasted Pears Recipes
SIMPLE ROASTED PEARS
Make and share this Simple Roasted Pears recipe from Food.com.
Provided by Elisabetta47
Categories Dessert
Time 40m
Yield 8 pear halves, 4 serving(s)
Number Of Ingredients 4
Steps:
- Lightly grease 8 half-pear shapes on a baking sheet.
- Sprinkle Pumpkin Pie Spice liberally over the buttered areas.
- Place each cored, UNPEELED pear half on each greased spot.
- Bake at 350° (180°C) for 20-30 minutes, until the pears are oozing and a fork goes in easily.
- Cool on the pan.
- Serve warm with cut sides up, sprinkled with the slivered, toasted almonds.
Nutrition Facts : Calories 180, Fat 7.6, SaturatedFat 2.2, Cholesterol 7.6, Sodium 56.4, Carbohydrate 29.4, Fiber 6.5, Sugar 17.9, Protein 2.5
BAKED PEARS
This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. , Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.
Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 70mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 6g fiber), Protein 1g protein.
HONEY ROASTED PEARS
My family has passed down this recipe for generations. The elegant pears are simple to make and only require a few minutes of prep, but the results are sensational. -Jan Sokol, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Core pears from bottom, leaving stems intact. Place in a greased 11x7-in. baking dish. Sprinkle with cardamom, sugar, cinnamon and cloves. In a small saucepan, combine water and honey; bring to a boil for 3 minutes. Pour over pears., Bake, uncovered, until tender, 45-55 minutes, basting every 15 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 5g fiber), Protein 1g protein.
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