SEARED SCALLOPS
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
Provided by Alton Brown
Categories main-dish
Time 8m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
- Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
EASY SEARED SCALLOPS
Unlock the buttery, nutty taste of bay scallops by searing them quickly and then simmering them in a simple white wine reduction.
Provided by Ellie
Categories Scallop Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Season scallops with salt and pepper.
- Heat oil in a large skillet over medium-high heat until shimmering. Add scallops and sear until browned on the bottom and moisture appears on the top, about 2 minutes. Flip and sear for 2 minutes on the other side.
- Reduce heat to medium. Add shallots and garlic; stir until shallots are lightly browned, about 2 minutes, being careful not to burn the garlic. Add wine and stir until the liquid starts to reduce, 1 to 2 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 8.5 g, Cholesterol 68.5 mg, Fat 6.2 g, Fiber 0.2 g, Protein 28.9 g, SaturatedFat 0.7 g, Sodium 476.7 mg, Sugar 0.7 g
SIMPLY SEARED SCALLOPS
Steps:
- Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on one side.
- Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned-side down. Cook until browned on the bottom, about 2 minutes. Season with remaining lemon juice, salt, and pepper; flip. Continue cooking until opaque, about 2 minutes more. Garnish with lemon zest.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 2.7 g, Cholesterol 38.9 mg, Fat 9.3 g, Fiber 0.1 g, Protein 18 g, SaturatedFat 2.1 g, Sodium 320.2 mg
EASY GARLIC-LEMON SCALLOPS
Steps:
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g
SEARED SCALLOPS RECIPE BY TASTY
Here's what you need: sea scallop, fine sea salt, black pepper, extra virgin olive oil, unsalted butter, garlic, dry white wine, fresh chives
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat the scallops dry with a paper towel.
- Season with salt and pepper.
- In a large skillet set over medium-high heat, add the oil.
- When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.
- Gently turn the scallops, and add the butter and garlic to the pan.
- Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.
- Add the white wine, cook another 10 seconds.
- Serve with chives.
- Enjoy!
Nutrition Facts : Calories 209 calories, Carbohydrate 6 grams, Fat 10 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams
More about "simple seared scallops recipes"
19 SCALLOP RECIPES FOR A RESTAURANT-QUALITY DINNER AT HOME - BON APPéTIT
From bonappetit.com
EASY SEARED SCALLOPS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SEARED SEA SCALLOPS - MSN
From msn.com
EASY SCALLOPS FETTUCCINE ALFREDO RECIPE - THE DINNER-MOM
From dinner-mom.com
THE BEST SEARED SCALLOPS RECIPE - SERIOUS EATS
From seriouseats.com
SEARED SCALLOPS - LITTLE PINE KITCHEN
From thelittlepine.com
PAN SEARED SCALLOPS (TIPS & TRICKS!) – A COUPLE COOKS
From acouplecooks.com
SEARED SCALLOPS WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
PAN-SEARED SCALLOPS WITH LEMON BUTTER - ONCE UPON A CHEF
From onceuponachef.com
SEARED SCALLOPS WITH GARLIC BASIL BUTTER - INSPIRED TASTE
From inspiredtaste.net
PERFECT PAN-SEARED SCALLOPS (WITH A SIMPLE PAN SAUCE) - A …
From afamilyfeast.com
BEST SEARED SCALLOPS RECIPE - HOW TO MAKE SEARED SCALLOPS - DELISH
From delish.com
SEARED SCALLOPS RECIPE - HOW TO SEAR SCALLOPS - THE PIONEER …
From thepioneerwoman.com
EASY SEARED SCALLOPS RECIPE - ADD A PINCH - READY IN 15 MINUTES!
From addapinch.com
SEARED SCALLOPS - HOW TO COOK SCALLOPS PERFECTLY WITH A GOLDEN …
From fifteenspatulas.com
HOW TO COOK SCALLOPS: EASY PAN-SEARED SCALLOPS RECIPE
From masterclass.com
SIMPLE SEARED SCALLOPS RECIPE - THE DAILY MEAL
From thedailymeal.com
SEARED SCALLOPS • SALT & LAVENDER
From saltandlavender.com
SEARED SCALLOPS RECIPE WITH KB BARBECUE RUB – BARBECUES GALORE
From barbecuesgalore.ca
29 BEST SCALLOP RECIPES FOR EASY, ELEGANT DINNERS AT HOME - EPICURIOUS
From epicurious.com
SEARED SCALLOPS WITH GARLIC BASIL BUTTER | RECIPE | SALMON RECIPES ...
From pinterest.ca
SEARED SCALLOPS (WITH GARLIC BUTTER!) - WHOLESOME YUM
From wholesomeyum.com
#15-minutes-or-less #time-to-make #course #preparation #main-dish #easy #3-steps-or-less
You'll also love