STEAMED CLAMS OR MUSSELS
Make and share this Steamed Clams or Mussels recipe from Food.com.
Provided by love4culinary
Categories Mussels
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large stockpot, heat your oil very hot.
- Add the garlic and saute quickly for 1 minute.
- Add chopped basil, wine, broth, butter and bring to a boil.
- Then add clams or mussels, cover with a lid, and cook for 4 to 5 minutes.
- Remove lid, and stir well.
- Replace lid and continue cooking til open.
- With slotted spoon, remove clams/mussels and distribute them into 4 pasta bowls.
- Season broth with salt and pepper, and pour hot broth over clams/mussels.
- Garnish with fresh basil and serve warm.
SIMPLE STEAMED CLAMS OR MUSSELS
This straightforward method of cooking mussels or clams produces an excellent dinner in 30 minutes. You can build in extra flavors by varying the aromatic vegetables, the liquid and the last-minute stir-ins. All you need is some bread or simply cooked rice, grain or potatoes to sop up the broth.
Provided by Emily Weinstein
Categories dinner, lunch, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the oil in a saucepan large enough to hold all the clams or mussels over medium heat. When hot, add the shallot and cook, stirring occasionally, until it begins to soften, 5 minutes.
- Add the liquid along with the clams or mussels, turn the heat up to high, and cover the pot. Cook, shaking the pot occasionally, until they all (or nearly all) open, about 10 minutes. Turn off the heat.
- Scoop the mussels into a serving bowl. Remove as many shallots as you can with a slotted spoon and scatter them on top. Pour or ladle off the accumulated liquid, leaving any sediment in the bottom of the pan, and pour it over the mussels. Garnish with parsley and serve with the lemon wedges.
Nutrition Facts : @context http, Calories 554, UnsaturatedFat 7 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 0 grams, Protein 83 grams, SaturatedFat 2 grams, Sodium 3410 milligrams, Sugar 1 gram, TransFat 0 grams
STEAMED MUSSELS AND CLAMS
These mussels and clams are steamed in a fragrant broth of shallots, herbs, and white wine. You'll want lots of grilled toasts to sop up the juices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 14
Steps:
- Scrub mussels and clams in cool water. Remove beards from mussels, and discard all broken or opened shells. Remove from water, and refrigerate until needed.
- Heat broiler or grill to medium-high heat. Brush bread slices with olive oil on both sides. Place on grill or under broiler for about 30 seconds on each side or until golden. While still hot, rub tops with cut side of garlic clove.
- Place a large stockpot on grill or stove over medium heat. Add butter. When melted and bubbling, add leeks, shallots, thyme, oregano, bay leaf, and chile. Saute until leeks and shallots are translucent, about 10 minutes. Add white wine, and salt and pepper to taste; bring to a simmer. Add mussels and clams; cover; cook until shells open, about 7 minutes. Serve in a bowl with the croutons.
SIMPLE STEAMED MUSSELS
Provided by Michael Symon : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a cast-iron enameled Dutch oven over high heat and add the olive oil. Add the onions, garlic and butter and briefly cook until the onion softens, 2 to 3 minutes, then stir in the chili flakes. Add the mussels, Chardonnay and chicken stock. Season with salt and pepper. Cover and cook until all of the mussels have opened, 5 to 7 minutes. Remove the lid then add the parsley.
- Preheat a grill pan over medium heat. Brush the bread slices with olive oil on both sides. Grill until toasted on both sides, 30 seconds per side.
- Serve the mussels with a rustic piece of grilled bread.
STEAMED MUSSELS
Provided by Tyler Florence
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Rinse the mussels under cold running water while scrubbing with a vegetable brush. Discard any with broken shells. Heat oil in a 6 to 8-quart stockpot. Saute the shallot, garlic and thyme to create a base flavor. Add the mussels and give them a good toss. Add wine, lemon juice, chicken broth and red pepper flakes; cover the pot and steam over medium-high for 5 minutes until the mussels open. Toss in the tomato, parsley and butter, recover the pot, and steam for another minute to soften. The tomatoes should keep their shape. Serve with plenty of grilled garlic bread to sop up the broth.
STEAMED MAINE CLAMS
There is nothing fancy about steamed clams the Maine way. Just soak the clams in salted water with some cornmeal that they cipher through them to get rid of some of the grit. Then scrub and steam. Last of all---dunk in butter. Mussels may be used in place of the clams.
Provided by Mimi in Maine
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large container place the gallon of water and salt.
- Put clams into his container and sprinkle cornmeal over it; place in refrigerator and let sit for about 20 minutes.
- Drain.
- With a stiff brush, scrub and clean the clams with cold water to get the grit off before cooking.
- Put about 1/2"-1" of water in the bottom of a clam steamer or other pot; bring to boiling.
- Place the clams on steamer rack over the water.
- Cover and steam for about 5-10 minutes only till shells open; don't overcook.
- Discard any clams that don't open.
- Dunk in butter.
Nutrition Facts : Calories 456.7, Fat 5.9, SaturatedFat 0.6, Cholesterol 192.9, Sodium 9761.7, Carbohydrate 22.4, Fiber 0.7, Sugar 0.1, Protein 73.3
STOUT-STEAMED CLAMS AND MUSSELS WITH CHARRED ONIONS
To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table.
Provided by Nick Nutting
Yield 8 small or 4 large servings
Number Of Ingredients 10
Steps:
- Heat oil in a large wide pot over high. Cook onion, stirring occasionally, until edges are blackened, 6-8 minutes. Let pot cool slightly, then add butter, garlic, arranging cut side down, and thyme and cook over low heat until garlic is golden and fragrant, about 3 minutes. Add kombu, bay leaf, and stout and increase heat to medium-high. Add shellfish; cover pot. Cook, shaking pot often and transferring shellfish to a large bowl as they open, until all the shellfish are open, 5-8 minutes. Discard any that don't open. Season cooking broth with salt and pepper. Divide shellfish among bowls; ladle broth over.
More about "simple steamed clams or mussels recipes"
BEER-STEAMED CLAMS AND MUSSELS RECIPE
From crecipe.com
CLAM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STEAMED CLAMS AND MUSSELS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CLAMS AND MUSSELS IN BRODETTO RECIPE | RECIPE - RACHAEL ...
From rachaelrayshow.com
RECIPES FOR LEFTOVER STEAMED CLAMS - CREATE THE MOST ...
From recipeshappy.com
SIMPLE STEAMED CLAMS OR MUSSELS RECIPE - FOOD NEWS
From foodnewsnews.com
STEAMED CLAMS AND MUSSELS RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
MUSSELS, CLAMS AND SCALLOPS - RECIPES FROM NYT COOKING
From cooking.nytimes.com
SIMPLE CLAMS AND MUSSELS RECIPE - ILOVEVINOBLOG.COM
From ilovevinoblog.com
STEAMED CLAMS AND MUSSELS RECIPE BY CHEF ... - THE FOOD LENS
From thefoodlens.com
STEAMED MUSSELS AND CLAMS RECIPE - FOOD NEWS
From foodnewsnews.com
SIMPLE SUNDAYS | STEAMED CLAMS AND MUSSELS IN COCONUT ...
From kitchenconfidante.com
STEAMED CLAMS AND MUSSELS RECIPE - COOKING INDEX
From cookingindex.com
RECIPES WITH CLAMS AND MUSSELS - CREATE THE MOST AMAZING ...
From recipeshappy.com
BASIC STEAMED CLAMS RECIPE | MYRECIPES
From myrecipes.com
MUSSELS RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
STEAMED CLAMS AND MUSSELS - BBQ PIT BOYS
From bbqpitboys.com
SAUVIGNON BLANC-STEAMED MUSSELS WITH GARLIC TOASTS RECIPE ...
From foodandwine.com
SIMPLE STEAMED CLAMS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TRY THIS SIMPLE TIP FOR PLUMP STEAMED MUSSELS AND …
From thekitchn.com
CLAMS AND MUSSELS IN GARLIC BUTTER WINE SAUCE | KARYL'S ...
From karylskulinarykrusade.com
STEAMING CLAMS VIDEO : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO STEAM MUSSELS - FOOD.COM
From foodful.wew.selfip.com
STEAMED CLAMS OR MUSSELS, UNLEASHED - MARK BITTMAN
From markbittman.com
STEAMED CLAMS WITH GARLIC TOASTS RECIPE - REAL SIMPLE
From realsimple.com
STEAMED MUSSELS AND CLAMS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
STEAMED MUSSELS/OYSTERS/CLAMS - BIGOVEN.COM
From bigoven.com
SIMPLE STEAMED CLAMS OR MUSSELS | RECIPE CART
From getrecipecart.com
STEAMED CLAMS OR MUSSELS IN SEASONED BROTH | MYRECIPES ...
From crecipe.com
RECIPE: MUSSELS AND CLAMS STEAMED WITH FENNEL AND SAFFRON ...
From styleathome.com
EASY STEAMED MUSSELS (THE BEST MUSSELS RECIPE!) - RASA ...
From rasamalaysia.com
RECIPE FOR MICROWAVE-STEAMED CLAMS OR MUSSELS
From thespruceeats.com
CLAMS AND MUSSELS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OVEN STEAMED MUSSELS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STEAMED CLAMS OR MUSSELS IN SEASONED BROTH RECIPE | …
From myrecipes.com
STEAMED MUSSELS AND CLAMS - BIGOVEN
From bigoven.com
COOKING TIME STEAMED CLAMS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEER-STEAMED CLAMS & MUSSELS | SALADMASTER RECIPES
From recipes.saladmaster.com
37 MUSSELS RECIPES THAT ARE EASY AND FANCY - PUREWOW
From purewow.com
You'll also love