Simple Syrup For Cocktails Recipes
SIMPLE SYRUP
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!
Provided by Shaggy
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Nutrition Facts : Calories 48.4 calories, Carbohydrate 12.5 g, Sodium 0.4 mg, Sugar 12.5 g
SIMPLE SYRUP
Provided by Food Network
Time 10m
Yield 2 1/3 cups
Number Of Ingredients 3
Steps:
- Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.
SIMPLE SYRUP
Provided by Food Network Kitchen
Number Of Ingredients 2
Steps:
- Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Will keep in the refrigerator for 1 month.
SIMPLE SYRUP FOR COCKTAILS
Use this recipe to make our Black-Currant Cosmopolitan and Purple-Basil Mojito.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 2
Steps:
- Heat sugar and water in a small saucepan over medium heat, stirring until sugar has dissolved. Bring to a boil. Let cool completely. Syrup can be refrigerated, in an airtight container, up to 1 month.
SIMPLE SUGAR SYRUP
Simple Syrup is little more then a mixture of sugar and water. The sweetness and/or density is a matter of preference. Thin and medium syrup is best for cocktails, while thicker syrup is used for sundaes, fountain drinks and deserts.
Provided by That Napa Chicken R
Categories Beverages
Time 10m
Yield 3 cups
Number Of Ingredients 2
Steps:
- Bring water to a boil in a small saucepan.
- Pour in sugar. Stir until sugar is completely dissolved.
- Remove saucepan from heat and allow contents to cool.
- Refrigerate in a sealed container until ready for use.
Nutrition Facts : Calories 258, Sodium 4.7, Carbohydrate 66.7, Sugar 66.6
CRANBERRY SYRUP FOR COCKTAILS
This is a great cranberry flavored syrup that you can make at home and keep handy for the bar. I make it at home! and use in some of my cocktail recipes.
Provided by Vseward Chef-V
Categories Beverages
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Equal parts of sugar and water are warmed until dissolved, then add two parts of cranberries. Simmer for a couple of minutes, let it cool, then strain through cloth.
- Can also be replaced with simple syrup and cranberry juice.
- Store in refrigerator up to two weeks. If it last that long.
Nutrition Facts : Calories 419.8, Fat 0.1, Sodium 3.8, Carbohydrate 108.7, Fiber 3.3, Sugar 102.8, Protein 0.3
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HOW TO MAKE SIMPLE SYRUP: THE BEST RECIPE FOR COCKTAILS
Step 3: Cool. Turn off the heat, cover the pan and allow the syrup to cool. Editor’s Tip: To infuse simple syrup, remove the saucepan from the heat source. Place your desired flavorings, like herbs or fruit, into the pan and cover. Once the syrup has cooled completely, remove the added ingredients.
From tasteofhome.com
Estimated Reading Time 6 mins
From tasteofhome.com
Estimated Reading Time 6 mins
SIMPLE SYRUP RECIPE FOR COCKTAILS AND OTHER BEVERAGES
Dissolve the sugar in the boiling water, stirring constantly. Once the sugar is dissolved completely, reduce the heat, cover, and allow to simmer for about 5 to 10 minutes (the more sugar, the less simmering time). Remove the pan from the heat. Allow to cool completely and thicken, then bottle.
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Ratings 175Calories 97 per servingCategory Ingredient, Beverage, Cocktail
From thespruceeats.com
Ratings 175Calories 97 per servingCategory Ingredient, Beverage, Cocktail
SIMPLE SYRUP FOR COCKTAILS: WHAT IT IS AND HOW TO MAKE IT ...
Simple syrup is a 1:1 solution of white sugar and water. To make classic simple syrup, add 3 cups of sugar to 3 cups of water and simmer over low heat, stirring until no visible trace of sugar remains and the syrup is syrupy. The process takes just a few minutes.
From realsimple.com
Estimated Reading Time 4 mins
From realsimple.com
Estimated Reading Time 4 mins
FLAVORED SIMPLE SYRUPS ARE A HOME COCKTAIL GAME CHANGER
Simple syrup is a cinch to make (hence the name). Just bring equal parts sugar and water to a boil until the sugar dissolves. You can use it to sweeten up everything from gin fizzes to whiskey sours. But beyond its basic applications, syrup can be infused with all kinds of kitchen miscellany, from herbs to fruits to spices, any or all of which can add tasty dimension …
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One-to-one simple syrup. To make simple syrup, combine 1 cup of sugar (or 1 cup of Demarara sugar) and 1 cup of water in a saucepan over medium heat, stirring until the sugar has dissolved. Cook ...
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STRAWBERRY SIMPLE SYRUP (FOR COCKTAILS) - THE ANTHONY KITCHEN
Granulated Sugar and Water | This strawberry syrup recipe’s sugar-to-water ratio looks a bit different than most simple syrup recipes. I’ve found that the 1:1 ratio comes across as a bit too sweet for modern cocktail recipe bases, and a 1:2 ratio is actually much more enjoyable for today’s palate. For this recipe, you’ll need 1 cup of granulated sugar and 2 cups …
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Cocktails that use simple syrup are easy to make and can be whatever you want them to be, whether that's a fresh and crisp drink made with our Lemon-Herb Syrup, a libation that's rich and deep in both color and flavor using our Blueberry Lavender Syrup, or a mojito with a decidedly Pacific Northwest spin made with our Marionberry Mint Syrup. Indeed, when your …
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To make a homemade syrup at home is simple. Combine water and sugar in a small saucepan. Stir and put on medium high heat. Bring to almost boiling, take off heat. Add in basil leaves, let steep for 10-15 minutes. Strain out leaves and store in mason jar. Can be kept in fridge up to 2 weeks.
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The addition of gomme syrup adds as an emulsifier and provides extra mouthfeel in a cocktail—in classic cocktail recipes, gomme syrup was used far more frequently than traditional simple. “I often rely on their pineapple gomme for a range of cocktails, specifically, in both normal and non-alc Old Fashioneds,” Vitale continues. “I use the pineapple gomme in …
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Simple Syrup Recipe For Classic Cocktails Recipes If you can simply boil some water, you can produce a Simple Syrup Recipe at home. The standard Simple Syrup Recipe, cocktail sweetener more than earns its name, consisting simply of equal-parts granulated sugar and water, i.e. 1:1. From yonder, the variations are infinite. If you prefer your…
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True to name, simple syrup is beginner-friendly and easy to master. Our distillers prefer to use a 2:1 sugar-to-water ratio, which yields a rich syrup that can be used in many classic cocktail recipes, such as the French 75, the Tom Collins, the Bramble, and many more. Here’s the technique: Basic Gin Syrup. 500ml boiling water 1 kg sugar
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If you are new to bartending and making cocktails, you will soon learn that most cocktail recipes ask for syrup. And simple syrup ranks high up on the list. It is one of the essential cocktail ingredients you should have in your home bar. It blends and mixes well with other cocktail ingredients, and it adds a slight sweetness that balances out sour components …
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