Simplehamspread Recipes
SUNNY'S QUICK HAM AND EGG SALAD
Provided by Sunny Anderson
Time 55m
Yield 2 cups or 4 sandwiches
Number Of Ingredients 13
Steps:
- For the salad: Add the mayonnaise, red onion, mustard, sriracha seasoning, cherry peppers, scallions and a few grinds of black pepper to a large bowl and fold together. Add the eggs and fold gently, then add the ham and fold in. Refrigerate for at least 30 minutes before serving.
- For sandwiches: Make sandwiches on white toast with egg salad, lettuce, tomato and onion.
SIMPLE HAM SPREAD
Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour. This recipe should be enough to make 4 sandwiches.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mash all ingredients together, adding a bit more mayonnaise if too dry.
Nutrition Facts : Calories 134.8, Fat 10.3, SaturatedFat 3.1, Cholesterol 23.9, Sodium 694.2, Carbohydrate 2.8, Fiber 0.1, Sugar 1, Protein 7.5
HAM SPREAD
This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.
Provided by Pat Schwarz
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g
HAM AND CHEESE SPREAD
Categories Condiment/Spread Food Processor Cheese Mustard No-Cook Quick & Easy Ham Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Pulse ham in a food processor until finely chopped, then transfer to a bowl. Stir in remaining ingredients with a rubber spatula until combined well.
HAM SALAD SPREAD
Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.
Provided by smile_u_nut
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 1.4 g, Cholesterol 56.9 mg, Fat 21.7 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 4.7 g, Sodium 578.7 mg, Sugar 0.8 g
HAM SPREAD
Make and share this Ham Spread recipe from Food.com.
Provided by queenbeatrice
Categories Spreads
Time 2m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients together cover and chill to blend flavours.
Nutrition Facts : Calories 39.5, Fat 2.5, SaturatedFat 0.5, Cholesterol 7.5, Sodium 225.1, Carbohydrate 1.5, Sugar 0.4, Protein 2.7
HOMEMADE DEVILED HAM SPREAD
I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
Provided by furusob
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g
THE BEST HAM SPREAD
Really good as an appetizer served on crackers, on a sandwich, in a pita or wrap, with chunks of bread, even on toast. Canned ham can be used or leftover ham ground up in your food processor. Ranch dressing can used in place of mayo if desired. Preparation time includes chilling in refrigerator.
Provided by Chef Shantal
Categories Spreads
Time 25m
Yield 2 1/2 Cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in mixing bowl, mix well, or for a creamier spread, use your food processor.
- Chill in refrigerator for 30 mimutes.
Nutrition Facts : Calories 596.4, Fat 47.4, SaturatedFat 22.9, Cholesterol 181.1, Sodium 524.5, Carbohydrate 7.5, Fiber 1.1, Sugar 2.2, Protein 35
SIMPLE CREAM CHEESE AND HAM SPREAD
Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.
Provided by Dawn Eberly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 109 calories, Carbohydrate 1.4 g, Cholesterol 33.3 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 189.8 mg, Sugar 0.3 g
LUCY'S HAM SPREAD
This is one of my favorite recipes. My Mom, Lucy Wahnsiedler, used to make this when I was a kid. I love the flavor of the spread, and it is marvelous for making sandwiches or for spreading on crackers. It is simply delicious!
Provided by Barb Wahnsiedler Klein
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 1h35m
Yield 14
Number Of Ingredients 8
Steps:
- Place ham into a saucepan and cover with water. Bring to a boil, reduce heat to medium, and boil ham gently for 15 minutes. Drain and allow ham to cool.
- Place ham into a food processor and pulse several times to grind the meat to your desired texture.
- Stir tomato sauce, tapioca, ketchup, mustard, vinegar, and Worcestershire sauce in a large saucepan over low heat; melt cheese food in the tomato sauce mixture and stir all ingredients smoothly together. Do not allow to simmer.
- Combine melted cheese food mixture with ground ham in a large bowl; stir thoroughly. Chill before serving.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 5.1 g, Cholesterol 80.4 mg, Fat 26.3 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 11.3 g, Sodium 1783.6 mg, Sugar 3.6 g
SUPER SIMPLE SANDWICH SPREAD (OR SAUCE)
This is a great sandwich spread- at our house we use it for paninis & grilled sandwiches, well, really any kind of sandwiches. It's so simple, but delicious.
Provided by Photo Momma
Categories Sauces
Time 2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix the mayo with the Italian dressing.
- Spread it on your sandwich of choice.
- That's it! Enjoy!
Nutrition Facts : Calories 135.9, Fat 11.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 330.4, Carbohydrate 7.8, Sugar 2.5, Protein 0.3
HAM AND CHEESE SPREAD
For a quick and easy spread as an appetizer at your next party, try this recipe. Sever with a side of crackers and breads.-Lorna Graham, Carberry, Manitoba
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 24 appetizer servings.
Number Of Ingredients 7
Steps:
- In a food processor, combine all ingredients except 2 tablespoons parsley; cover and pulse until ham is minced. Do not over process. Roll into a ball; wrap in plastic and chill until firm. , Roll cheese ball in remaining parsley. Serve with crackers.
Nutrition Facts : Calories 63 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 176mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CHUNKY HAM SPREAD
If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets or spread on crackers. Cook time= Chill time.
Provided by Caroline Cooks
Categories Spreads
Time 18m
Yield 2 1/2 cups (approximate)
Number Of Ingredients 9
Steps:
- In mixing bowl, combine all ingredients to blend.
- Chill for about 10 minutes.
- Cover and refrigerate left-overs.
Nutrition Facts : Calories 284.9, Fat 16.6, SaturatedFat 5.9, Cholesterol 150.7, Sodium 250.8, Carbohydrate 8.4, Fiber 0.7, Sugar 6.3, Protein 24.6
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