Simply Potatoes Spicy Chipotle And Bacon Cream Soup Sp5 Recipes

VERY EASY POTATO BACON SOUP

Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.

Provided by Michelle Anne

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 55m

Yield 2

Number Of Ingredients 10

Very Easy Potato Bacon Soup image

Steps:

Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 43.4 g, Cholesterol 55.1 mg, Fat 18.2 g, Fiber 4.7 g, Protein 15.7 g, SaturatedFat 10.8 g, Sodium 1101.5 mg, Sugar 13.8 g

Ingredients

2 tablespoons butter
¾ cup finely chopped onion
2 cups peeled and diced potatoes
1 ½ cups water
½ teaspoon dried dill weed
½ teaspoon salt
¼ teaspoon ground black pepper
1 ¾ cups milk
3 tablespoons real bacon bits
1 tablespoon dried parsley, or to taste

CHIPOTLE LEEK AND POTATO SOUP

A spicy version of this classic soup. The smokiness of the adobo sauce and the bite of the chile balance the savory flavors of the potato and cream. Cumin and white pepper finish off this cozy soup. Best enjoyed next to a fire with a glass of red wine. Serve piping hot topped with sour cream and croutons or cheese and onion rings!

Provided by Buffalo Winters

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 1h39m

Yield 4

Number Of Ingredients 13

Chipotle Leek and Potato Soup image

Steps:

Melt butter in a large pot over medium-low heat. Add leeks and salt; cook, stirring often, until very soft, about 20 minutes. Stir in red bell pepper and garlic; cook and stir for 2 minutes. Add chipotle pepper, cumin, thyme, and white pepper; cook and stir for 2 minutes.
Stir vegetable broth and potatoes into the pot. Bring to a boil; reduce heat to low and cover. Simmer soup, stirring occasionally, until potatoes are tender, about 30 minutes. Stir in milk and cream. Remove from heat and let cool slightly, 10 to 15 minutes.
Puree soup with an immersion blender to desired smoothness. Simmer until heated through, about 5 minutes.

Nutrition Facts : Calories 384.8 calories, Carbohydrate 48.8 g, Cholesterol 53.3 mg, Fat 18.7 g, Fiber 6.8 g, Protein 7.4 g, SaturatedFat 11.2 g, Sodium 561.1 mg, Sugar 9.9 g

Ingredients

¼ cup butter
2 large leeks, white and light green parts, chopped, or more to taste
salt to taste
1 red bell pepper, diced
4 cloves garlic, minced, or more to taste
1 chipotle pepper in adobo, minced, or more to taste
1 pinch ground cumin, or to taste
1 pinch dried thyme, or to taste
white pepper to taste
4 cups vegetable broth
3 Yukon Gold potatoes, diced
½ cup milk
¼ cup heavy whipping cream

SPICY POTATO SOUP

My sister-in-law passed this kid-friendly recipe to me. Since she prefers her foods much spicier that we do, I cut back on the heat by reducing the amount of hot pepper sauce. Feel free to increase it or add your favorite herbs if you want more kick.- Audrey Wall, Industry, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 1h30m

Yield 8 servings (2 quarts).

Number Of Ingredients 8

Spicy Potato Soup image

Steps:

In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.

Nutrition Facts : Calories 159 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 764mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

Ingredients

1 pound ground beef
4 cups cubed peeled potatoes (1/2-in. cubes)
1 small onion, chopped
3 cans (8 ounces each) tomato sauce
4 cups water
2 teaspoons salt
1-1/2 teaspoons pepper
1/2 to 1 teaspoon hot pepper sauce

SIMPLY POTATOES POTATO SOUP #5FIX

5-Ingredient Fix Contest Entry. This recipe is a simple easy & economical way to feed a family & its delicious!!

Provided by y_tetterton

Categories Potato

Time 3h5m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 5

Simply Potatoes Potato Soup #5FIX image

Steps:

Put all ingredients except milk and butter in crock pot. Cover & cook on simmer for 1 hr on stove. Stir in last 2 ingredients the last 30 minutes before serving. Add salt & pepper to taste. Garnish with shredded cheese, sour cream & bacon.

Nutrition Facts : Calories 274.1, Fat 21.1, SaturatedFat 12.2, Cholesterol 58.8, Sodium 526.2, Carbohydrate 12.6, Fiber 0.2, Sugar 4, Protein 8.8

Ingredients

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 stalk chopped celery
4 cups chicken stock
1/3 cup butter
1 (5 1/3 ounce) can evaporated milk

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In a medium microwave-safe bowl, toss the chopped potatoes with the olive oil. Cover with a plate and microwave on high for 5 – 8 minutes or until the potatoes are tender, stopping every 2 minutes or so to stir the potatoes so that they cook evenly.
Meanwhile, heat the butter and olive oil over medium heat. Add the onions, stir and cook until the onions are soft and translucent, about 5 – 10 minutes. Add the flour and carrots and saute a little longer, stirring to coat all the veggies with flour.
Stir in the broth, potatoes and bay leaf. Cover and bring to a boil, then uncover, reduce heat to a simmer and simmer for 15 – 20 minutes or until the potatoes are falling apart tender and the soup is starting to thicken.
Scoop out about 2 – 3 cups of the mixture into a blender. Starting with the lower amount of peppers, add the half and half, milk, cream cheese, chipotle powder and jalapenos and blend until smooth. Taste and add more chipotle and/or peppers if desired and blend again. Stir the blended mixture back into the soup pot, bring to a simmer and simmer on medium low for another 10 – 20 minutes or so, stirring frequently.

Simply Potatoes Spicy Chipotle And Bacon Cream Soup Sp5 Recipes

VERY EASY POTATO BACON SOUP

Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.

CHIPOTLE LEEK AND POTATO SOUP

SPICY POTATO SOUP

My sister-in-law passed this kid-friendly recipe to me. Since she prefers her foods much spicier that we do, I cut back on the heat by reducing the amount of hot pepper sauce. Feel free to increase it or add your favorite herbs if you want more kick.- Audrey Wall, Industry, Pennsylvania

SIMPLY POTATOES POTATO SOUP #5FIX

5-Ingredient Fix Contest Entry. This recipe is a simple easy & economical way to feed a family & its delicious!!

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