Simply Spicy Potatoes Sp5 Recipes

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SPICY POTATOES WITH GARLIC AIOLI

This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. -John Stiver, Bowen Island, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings (1-3/4 cups aioli).

Number Of Ingredients 18



Spicy Potatoes with Garlic Aioli image

Steps:

  • Preheat oven to 375°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until just tender. Drain; pat dry with paper towels. Transfer potatoes to a mixing bowl. Toss potatoes in oil and minced garlic to coat evenly. , Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes. Gently toss to coat. Transfer potatoes to 2 greased 15x10x1-in. baking pans, spreading into a single layer. Bake until crispy, about 25 minutes, stirring potatoes and rotating pans halfway through cooking., For aioli, combine ingredients until blended. Transfer potatoes to a serving platter; sprinkle with chives. Serve warm with aioli.

Nutrition Facts : Calories 469 calories, Fat 34g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 396mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.

3 pounds medium Yukon Gold potatoes, cut into 1-1/2-inch cubes (about 8 potatoes)
2 tablespoons olive oil
2 garlic cloves, minced
2 tablespoons smoked paprika
2 teaspoons garlic powder
1-1/2 teaspoons chili powder
1-1/2 teaspoons ground cumin
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
AIOLI:
1-1/2 cups mayonnaise
3 tablespoons lemon juice
3 garlic cloves, minced
1 tablespoon minced fresh chives plus additional for topping
1 teaspoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

EASY SPICY ROASTED POTATOES

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Provided by Yolanda Miles

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 7



Easy Spicy Roasted Potatoes image

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C).
  • Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
  • Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g

5 medium red potatoes, diced with peel
1 medium onion, chopped
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons chili powder
¼ cup extra virgin olive oil
1 cup shredded Cheddar cheese

SPICY POTATOE HASH #SP5

Make and share this Spicy Potatoe Hash #SP5 recipe from Food.com.

Provided by Jeannie H.

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5



Spicy Potatoe Hash #SP5 image

Steps:

  • Saute Chorizo Sausage and jalapeno for 3 minutes on medium heat, add the potatoes. Cook on Medium high for 7 minutes or until potatoes are tender and beginning to brown. Add beaten eggs, cook for 5 minutes on Medium heat, stirring occasionally. top with cheese and serve when cheese melts - about 2 minutes. Serve immediately.

Nutrition Facts : Calories 547, Fat 43.6, SaturatedFat 17.6, Cholesterol 413.8, Sodium 1177.3, Carbohydrate 2.4, Fiber 0.1, Sugar 0.5, Protein 34

20 ounces Simply Potatoes® Shredded Hash Browns
1 dozen egg
1 lb chorizo sausage
1 chopped jalapeno, seeds removed
1 cup cheddar cheese

SPICED POTATOES

Spicy potatoes to add a kick to dinner.

Provided by Krista B.

Categories     Side Dish     Potato Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 8



Spiced Potatoes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.
  • In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.
  • Drizzle potatoes with oil and sprinkle with spice mixture.
  • Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.

Nutrition Facts : Calories 299.4 calories, Carbohydrate 52.6 g, Fat 7.4 g, Fiber 5.4 g, Protein 6.4 g, SaturatedFat 1 g, Sodium 482.2 mg, Sugar 4.1 g

6 red potatoes, cubed
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon onion salt
1 teaspoon garlic powder
2 teaspoons dried parsley
2 tablespoons olive oil

SPICY SWEET POTATO POPPERS #SP5

Official Contest Entry: Simply Potatoes 5Fix. These bite-size appetizers are perfect for a crowd! Simply Potatoes Mashed Sweet Potatoes are combined with a spicy Monterey jack cheese, and coated in crispy panko bread crumbs, then fried until golden brown. Sweet, creamy and crispy...they will be a hit with your family and friends!

Provided by curlykcook

Categories     Potato

Time 1h4m

Yield 48 poppers, 12 serving(s)

Number Of Ingredients 5



Spicy Sweet Potato Poppers #SP5 image

Steps:

  • In a large bowl, combine mashed sweet potatoes and pepper jack cheese. Mix well.
  • Using wet hands, form into popper shape, like small footballs about 1.5 inches long. Wet hands often to reduce sticking.
  • Dip poppers into beaten eggs, then roll in panko bread crumbs to coat. Place coated poppers on a large plate.
  • Place poppers into the fridge to chill for 30 minutes.
  • Heat oil in a deep, heavy pot over medium-high heat to 350 degrees F. Carefully drop poppers into the hot oil. Fry in batches until golden brown, about 3 to 4 minutes.
  • Remove with a slotted spoon, and drain on paper towels. Stick a toothpick into each popper and serve hot.

Nutrition Facts : Calories 796.1, Fat 79, SaturatedFat 8.6, Cholesterol 43.6, Sodium 252.7, Carbohydrate 16.4, Fiber 1, Sugar 1.5, Protein 7.5

1 (24 ounce) package Simply Potatoes Mashed Sweet Potatoes
6 ounces monterey jack pepper cheese, shredded
2 eggs, beaten
2 1/2 cups italian seasoned panko breadcrumbs
4 cups canola oil, for frying

SPICY POTATOES

Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat

Provided by Good Food team

Categories     Dinner, Side dish

Time 30m

Number Of Ingredients 6



Spicy potatoes image

Steps:

  • Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.

Nutrition Facts : Calories 236 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.04 milligram of sodium

800g potato , peeled and cut into small cubes
2 tbsp olive oil
1 tsp mustard seed
1 tsp turmeric
2 tsp garam masala
140g frozen pea

SIMPLY SWEET POTATO AND MINT SORBET #SP5

"Official Contest Entry: Simply Potatoes 5fix" This is pure heaven! This healthy, sweet and refreshing indulgence can keep in your freezer for weeks...but it probably won't last that long.

Provided by Brynn Madden

Categories     Frozen Desserts

Time 3h20m

Yield 4 Cups, 8 serving(s)

Number Of Ingredients 5



Simply Sweet Potato and Mint Sorbet #SP5 image

Steps:

  • Combine water and sugar in a medium sauce pan over medium-high heat until mixture comes to a full boil, stirring occasionally.
  • Remove from heat and let cool, at least 10 minutes.
  • Place cooled sweet potatoes, sugar mixture, lemon juice, lemon zest, and chopped mint in blender on high and blend until smooth.
  • Pour mixture into a pan and freeze until solid, roughly 3 hours.
  • Remove from freezer and blend mixture again in blender.
  • Return mixture to pan and freeze again until ready to serve.
  • Garnish with fresh mint leaves.

Nutrition Facts : Calories 202.3, Fat 0.1, Sodium 4.4, Carbohydrate 52.5, Fiber 1, Sugar 50.4, Protein 0.4

18 ounces Simply Potatoes Mashed Sweet Potatoes, cooked to package instructions
2 cups water
2 cups granulated sugar
3 lemons, zested then juiced (save roughly 1 cup lemon juice)
1/2 cup freshly chopped mint

SPICY SLOW COOKER POTATOES

Easy spicy potatoes using unique spices all thrown into a slow cooker! No pre-cooking anything! This recipe is a modified version of an old Sri Lankan spicy potatoes recipe, but is for all tastes! This recipe goes well with curried chicken and rice.

Provided by Sriyani

Categories     Side Dish     Potato Side Dish Recipes

Time 3h55m

Yield 8

Number Of Ingredients 10



Spicy Slow Cooker Potatoes image

Steps:

  • Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.
  • Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 42.3 g, Fat 4.6 g, Fiber 6.1 g, Protein 5.5 g, SaturatedFat 0.6 g, Sodium 35.9 mg, Sugar 3.4 g

2 tablespoons olive oil
1 large onion, thinly sliced
2 green chile peppers, thinly sliced
1 tablespoon mustard seeds
1 tablespoon cumin seeds
1 teaspoon white sugar
1 clove garlic, minced
salt and ground black pepper to taste
8 potatoes, peeled and cubed
2 tablespoons red pepper flakes

SIMPLY PERFECT POTATO POPPERS #SP5

Official Contest Entry: Simply Potatoes 5Fix. Appetizer but could be a side dish as well. At Thanksgiving we had our neighbors over to watch Cowboys game. Needed to come up with a last minute appetizer and had an extra bag of Simply Mashed Potatoes and some fresh ranch dressing on hand and simply improvised. They were all gone within 15 minutes. Can insert with fancy toothpicks for added presentation and ease of dipping and eating.

Provided by tamyeoshman

Categories     Potato

Time 40m

Yield 18 popper balls, 6 serving(s)

Number Of Ingredients 5



Simply Perfect Potato Poppers #SP5 image

Steps:

  • Fold potatoes, goat cheese, green onions and basil together until nicely combined. Roll into balls about the size of a quarter. Roll the potato balls in the crushed Rice Krispy cereal until well coated. Place on baking sheet and spray with cooking oil spray nicely coating.
  • Bake at 375 for 20 minutes.
  • Can serve with a nice fresh ranch dressing as a dipping sauce.

Nutrition Facts : Calories 73.1, Fat 2.9, SaturatedFat 2, Cholesterol 7.5, Sodium 102.3, Carbohydrate 8.8, Fiber 0.3, Sugar 1.3, Protein 2.8

1 (20 ounce) bag Simply Potatoes Traditional Mashed Potatoes
2 ounces chevrl honey goat cheese
3 minced green onions
1 tablespoon finely chopped fresh basil
2 cups finely crushed Rice Krispies

SPICY ROAST POTATOES

Liven up your weekend roast with these deliciously crispy potatoes

Provided by Good Food team

Categories     Side dish

Time 1h

Number Of Ingredients 6



Spicy roast potatoes image

Steps:

  • Heat oven to 220C/200C fan/gas 7. Boil the potatoes for 5 mins. Drain well, place back in the pan, cover with a lid and shake vigorously to lightly roughen up the edges.
  • Meanwhile, grind the spices using a pestle and mortar until lightly crushed, then mix with the oil. Put the spice mix in a roasting tin and place in the oven to heat up. Carefully put the potatoes into the roasting tin, tossing them in the hot oil and spice mixture. Roast in the oven for 40-45 mins or until crisp and golden, turning once or twice during cooking.

Nutrition Facts : Calories 310 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.06 milligram of sodium

1kg roasting potatoes (we used Maris Piper), halved, or quartered if large
½-1 tsp chilli flakes
1 tsp turmeric
1 tbsp coriander seeds
1 tbsp cumin seeds
4 tbsp vegetable oil

CHEESEY POTATOES #SP5

Official Contest Entry: Simply Potatoes 5Fix. It is a great side dish everyone's favorite. I have hade the recipe for a long time and was given to me by a friend.

Provided by carlabundrick

Categories     Potato

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Cheesey Potatoes #SP5 image

Steps:

  • Combine all ingredients and bake at 350 for 50 minutes, enjoy!

Nutrition Facts : Calories 403.7, Fat 33.9, SaturatedFat 19.8, Cholesterol 95, Sodium 801.5, Carbohydrate 8.7, Fiber 0.8, Sugar 3.4, Protein 17.2

1 (16 ounce) bag Simply Potatoes
1 (8 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
1 bunch green onion, diced
2 cups sharp cheddar cheese

SIMPLY IRRESISTIBLE TROPICAL POTATO SALAD #SP5

Official Contest Entry: Simply Potatoes 5Fix. This recipe for potato salad will have your taste buds begging for seconds and thirds! It is fast and simple to make. Although fast and simple to make, it will definitely satisfy your appetite! This dish is perfect for lunch, dinner. side dish, or a small dish for eating in between meals!

Provided by Roger B.

Categories     Potato

Time 13m

Yield 5 serving(s)

Number Of Ingredients 5



Simply Irresistible Tropical Potato Salad #SP5 image

Steps:

  • First microwave Simply Potatoes Traditional Mashed Potatoes on high for 3 minutes with plastic film peeled on the corner for ventilation.
  • Then peel off plastic film entirely and stir Simply Potatoes Traditional Mashed Potatoes thoroughly, then place back in microwave for 1 minute.
  • Take Simply Potatoes Traditional Mashed Potatoes and pour into a mixing bowl.
  • Add 1 2/3 cups of mayonnaise, 1 1/2 cups of finely chopped peaches, 1 1/2 cups of finely chopped ham and 2 tbsp of white cheddar cheese to mixing bowl. Stir until all ingredients are thoroughly mixed, then serve!

Nutrition Facts : Calories 398.6, Fat 29.8, SaturatedFat 5.3, Cholesterol 45.7, Sodium 1214.3, Carbohydrate 23.2, Fiber 0.7, Sugar 8.9, Protein 11.3

1 lb Simply Potatoes Traditional Mashed Potatoes
1 2/3 cups mayonnaise
1 1/2 cups peaches (finely chopped)
1 1/2 cups ham (finely chopped)
2 tablespoons white cheddar cheese (powdered)

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