Skillet Baked Chocolate Chip Cookie Recipes

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LOADED CHOCOLATE CHIP SKILLET COOKIE

Loaded with chocolate chips, oats, and pecans, this delicious cookie (with a touch of cinnamon!) is baked in a cast-iron skillet. As long as your skillet is well seasoned, the whole cookie will pop right out on a serving platter making it perfect for serving as a birthday cookie "cake." Slice in pie-shaped pieces and eat as-is, or serve with ice cream and chocolate sauce.

Provided by jaybu

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 1h5m

Yield 12

Number Of Ingredients 13



Loaded Chocolate Chip Skillet Cookie image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk flour, oats, baking soda, cinnamon, and salt together in a medium bowl.
  • Cream white sugar, butter, brown sugar, and shortening in the bowl of a stand mixer until light and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, mixing after each addition until fully incorporated. Mix in vanilla extract. Gradually mix in dry ingredients until combined. Stir in chocolate chips and pecans.
  • Transfer dough to a well seasoned 10-inch cast iron skillet. Press down with your fingers to distribute evenly over the bottom of the skillet.
  • Bake in the preheated oven until top is firm to the touch and edges have started to pull away from the sides of the skillet, 35 to 40 minutes.
  • Remove from the oven and let cool for about 15 to 20 minutes. Run a spatula around the edges, lifting the cookie slightly as you go around. Carefully invert cookie onto a cutting board and then invert again onto a serving platter.

Nutrition Facts : Calories 427.9 calories, Carbohydrate 52.2 g, Cholesterol 47.6 mg, Fat 24.7 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 272.7 mg, Sugar 34.9 g

1 ½ cups all-purpose flour
½ cup rolled oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
10 tablespoons white sugar
½ cup butter, softened
½ cup packed light brown sugar
¼ cup shortening
2 eggs
1 teaspoon vanilla extract
1 (12 ounce) bag semisweet chocolate chips
½ cup chopped pecans

SKILLET CHOCOLATE CHIP COOKIE

Baking, simplified: One pan and two steps create this soft, gooey, giant cookie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 30m

Number Of Ingredients 9



Skillet Chocolate Chip Cookie image

Steps:

  • Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
  • Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.

Nutrition Facts : Calories 326 g, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 9 g

6 tablespoons unsalted butter, room temperature
1/3 cup packed dark-brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup semisweet chocolate chips

CHOCOLATE CHOCOLATE CHIP SKILLET COOKIE

This mammoth super-chocolatey cookie will satisfy any serious chocoholic. Cooking it in a cast-iron skillet makes the edges extra crisp while the inside stays rich and fudgy.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 10



Chocolate Chocolate Chip Skillet Cookie image

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Melt the butter in a 10-inch cast-iron skillet over medium heat, then set aside to cool slightly, 5 minutes.
  • Whisk the granulated sugar, brown sugar, eggs, and vanilla together in a large bowl until smooth. Stir in the melted butter. (Do not wipe out the skillet.) Whisk the flour, cocoa powder, salt and baking soda together in another bowl. Stir the dry ingredients into the wet ingredients, mixing well with a wooden spoon until dough is homogenous (do not overmix). Stir in the chocolate chips.
  • Use a rubber spatula to scrape the dough into the prepared skillet, gently spreading it to the edges and smoothing the top. Bake until the top is cracked, the edges are brown and crisp and the center is still soft, 40 to 45 minutes. Cool on a wire rack for 15 minutes. Serve warm, cut into wedges.

3/4 cup (1 1/2 sticks) unsalted butter
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs, beaten
1 tablespoon vanilla extract
2 cups all-purpose flour (see Cook's Note)
1/2 cup unsweetened cocoa powder
1 teaspoon fine salt
3/4 teaspoon baking soda
One 12-ounce bag chocolate chips (2 cups)

SKILLET BAKED CHOCOLATE CHIP COOKIES

This cookie comes out soft and is great cut like a pie and served with vanilla ice cream ( or chocolate). Make sure you use an oven proof skillet, I use cast iron.

Provided by Chef Jean

Categories     Bar Cookie

Time 35m

Yield 1 10 inch cookie, 8 serving(s)

Number Of Ingredients 10



Skillet Baked Chocolate Chip Cookies image

Steps:

  • Cream butter and both sugars.
  • Sift together the flour, baking soda, and salt. Set aside.
  • Add the egg and vanilla to the butter mixture.
  • Add the flour mixture a little at a time.
  • Stir the chips and nuts in by hand.
  • Press into a 10 inch skillet and bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 556.2, Fat 27.6, SaturatedFat 16.8, Cholesterol 69, Sodium 473.6, Carbohydrate 76.9, Fiber 2.7, Sugar 49.9, Protein 5.5

3/4 cup butter
1/2 cup sugar
3/4 cup light brown sugar
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 teaspoons vanilla extract
1 1/2 cups chocolate chips
3/4 cup nuts (optional)

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