CREAMY PASTA WITH SMOKED BACON AND PEAS
This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his cookbook "Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy. It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.
Provided by Alex Witchel
Categories dinner, easy, quick, pastas, main course
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon crosswise into thin slivers, or slice pancetta into julienne. Add pasta to boiling water and cook to taste.
- While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil and the butter. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two. Add crème fraîche or heavy cream and chopped mint.
- Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly. Add Parmesan and stir to mix. If desired, serve with a green salad.
Nutrition Facts : @context http, Calories 699, UnsaturatedFat 19 grams, Carbohydrate 66 grams, Fat 35 grams, Fiber 5 grams, Protein 29 grams, SaturatedFat 14 grams, Sodium 766 milligrams, Sugar 5 grams, TransFat 0 grams
PEAS WITH BACON
A touch of smoky bacon turns frozen peas into a sumptuous side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 4
Steps:
- In a large skillet, cook bacon over medium, stirring occasionally, until fat is rendered and bacon is crispy, 5 to 7 minutes. With a slotted spoon, transfer bacon to a paper-towel-lined plate, leaving fat in skillet.
- Add peas to skillet. Cook, stirring frequently, until heated through, 4 to 6 minutes. Remove from heat; stir in vinegar, and season with salt and pepper. Serve peas topped with bacon.
CREAMY PASTA WITH BACON
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. , In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer., Drain linguine; add to the pan. Stir in bacon and cheese; heat through.
Nutrition Facts : Calories 474 calories, Fat 33g fat (17g saturated fat), Cholesterol 202mg cholesterol, Sodium 440mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
SKILLET LINGUINE WITH BACON AND PEAS RECIPE - (4.8/5)
Provided by rrxing
Number Of Ingredients 8
Steps:
- Ingredients Cooking Instructions In a large skillet, over medium high heat, heat broth until it comes to a simmer. Reduce heat to maintain a simmer. Add uncooked Linguine. Cover and cook, stirring frequently, for 10 to 11 minutes or until pasta is tender. In a small bowl, stir together soup and milk. Pour soup mixture into pasta. Season with salt and pepper. Add bacon and peas. Cook, covered, stirring occasionally, for 5 minutes or until hot and bubbly. Stir in Parmesan cheese. Tips: Substitute cream of chicken soup for the cream of chicken soup with herbs. Stir in 1/4 teaspoon garlic powder and 1 teaspoon Italian seasoning. Substitute 1/3 cup fully-cooked bacon pieces for crumbled bacon.
More about "skillet linguine with bacon and peas recipe 485"
LINGUINE WITH BACON AND PEAS SKILLET - ANTHONYS PASTA
From anthonyspasta.com
Servings 4Total Time 30 minsEstimated Reading Time 40 secs
ONE PAN PASTA WITH BACON AND PEAS - TASTE AND TELL
From tasteandtellblog.com
4.4/5 (10)Estimated Reading Time 3 minsServings 4Total Time 38 mins
PASTA WITH BACON AND PEAS - BUDGET BYTES
From budgetbytes.com
4.7/5 (15)Total Time 25 minsCategory Dinner, LunchCalories 601 per serving
LINGUINE WITH BACON AND PEAS SKILLET - MUELLER'S RECIPES
From muellerspasta.com
Servings 4Total Time 30 minsCategory Dinner
PASTA WITH PEAS AND BACON - FINDING ZEST
From findingzest.com
SAUTéED HERBED PEAS WITH BACON - RECIPE RUNNER
From reciperunner.com
SAUSAGE AND BEAN SKILLET WITH CRISPY PLANTAINS - TASTE OF HOME
From tasteofhome.com
HOW TO COOK STEAK IN A SKILLET - BETTER HOMES & GARDENS
From bhg.com
LINGUINE WITH BACON, PEACHES AND GORGONZOLA
From purewow.com
CREAMY SPRING LINGUINE WITH PEAS AND “BACON” - GLUTEN FREE & MORE
From glutenfreeandmore.com
PEAS AND BACON | EASY SIDE DISH RECIPE | MANTITLEMENT
From mantitlement.com
LIGHTENED-UP PASTA WITH PEAS AND BACON - TWO HEALTHY …
From twohealthykitchens.com
LINGUINE WITH BACON AND ONIONS - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
ONE POT ALFREDO PASTA WITH BACON AND PEAS - THE …
From theskinnyishdish.com
ITALIAN WHITE BEAN AND SAUSAGE SKILLET - THE MIGONI …
From themigonikitchen.com
PASTA WITH BACON AND PEAS - THE DINNER BITE
From thedinnerbite.com
RACHAEL'S ROTISSERIE CHICKEN RAGU WITH BACON AND PEAS | RECIPE ...
From rachaelrayshow.com
LINGUINE WITH BACON AND PEAS SKILLET - GOLDEN GRAIN RECIPES
From goldengrainpasta.com
PASTA WITH PEAS - BERLY'S KITCHEN
From berlyskitchen.com
You'll also love