Skillet Macaroni And Beef Recipes

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SKILLET BEEF AND MACARONI

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9



Skillet Beef and Macaroni image

Steps:

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

BEEF MACARONI SKILLET

"This casserole favorite is tasty and filling," notes Carmen Edwards from Midland, Texas. "It's easy to prepare, even after a long day at work."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 7



Beef Macaroni Skillet image

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.

Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 689mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

1/2 pound lean ground beef (90% lean)
1/3 cup chopped onion
1/4 cup chopped green pepper
1-1/2 cups spicy hot V8 juice
1/2 cup uncooked elbow macaroni
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

SKILLET PASTA AND BEEF DINNER

Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.

Provided by Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5



Skillet Pasta and Beef Dinner image

Steps:

  • 1. Brown ground beef in 12-inch skillet; drain.
  • 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.

1-1/2 lb. lean ground beef
1 jar (1 lb. 10 oz.) Ragú® Old World Style® Pasta Sauce
3 cups water
12 ounces uncooked whole wheat rotini pasta
1 cup shredded part-skim mozzarella cheese (about 4 oz.)

MACARONI WITH BEEF

This quick meal will give the whole family a satisfying meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 9



Macaroni with Beef image

Steps:

  • Bring a medium pot of water to a boil. Add macaroni, and cook until tender according to package instructions. Drain in a colander, and set aside.
  • Meanwhile, heat a large saute pan over medium-high heat. Add ground beef and onion; cook, stirring frequently with a wooden spoon, until meat is no longer pink and onion is soft and translucent, 4 to 5 minutes. Add cumin, chili powder, salt, and pepper; stir to combine.
  • Stir tomato sauce and corn into mixture in pan. Cook until sauce comes to a boil, about 5 minutes. Remove from heat, and stir in reserved cooked macaroni. Scoop onto plates, and serve warm.

8 ounces elbow macaroni
1 pound ground beef
1 cup finely chopped onion
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 cans (each 8 ounces) tomato sauce
1 1/2 cups cooked frozen or fresh corn (2 to 3 ears)

SKILLET MACARONI & BEEF

This is an easy to prepare, one skillet dinner. I don't remember where I got it, but my family loves it and asks for it often. It is a good potluck dish if you double, or triple it. People will ask for your goulash recipe.

Provided by Fancy Free

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10



Skillet Macaroni & Beef image

Steps:

  • Cook beef in a large skillet until no longer red.
  • Remove from skillet, using a slotted spoon so as to save liquid in the skillet.
  • Cook macaroni, onion and green pepper in drippings until macaroni is yellow.
  • Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
  • Cover and simmer 25 minutes.

1 lb ground beef
8 ounces macaroni, uncooked
1/2 cup onion, minced
1/2 cup green pepper, chopped
2 (8 ounce) cans tomato sauce
1 cup water (I use 1/2 water & 1/2 red wine)
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons Worcestershire sauce
sliced mushrooms (If using them, add with the macaroni, etc.) (optional)

SKILLET MACARONI AND GROUND BEEF

Easy one pan dish that takes about 25 minutes to cook. Original recipe was taken off a Hunt's Tomato Sauce label. Almost like a hamburger helper dish but this one is made from scratch and not from a box.

Provided by MasakoHI

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10



Skillet Macaroni and Ground Beef image

Steps:

  • Brown beef in oil in large skillet until it loses its redness.
  • Remove from skillet and cook onion, macaroni and green pepper in meat fat until macaroni is yellow. If meat fat is not sufficient to prevent sticking, add a tablespoon or two of oil.
  • Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
  • Cover and simmer 25 minutes or until macaroni is cooked to suit your taste.

Nutrition Facts : Calories 439.4, Fat 20.1, SaturatedFat 7.1, Cholesterol 77.1, Sodium 892.9, Carbohydrate 36.5, Fiber 2.8, Sugar 5.1, Protein 27.3

1 1/2 lbs ground beef
1/2 cup onion, minced
1 tablespoon vegetable oil
1/2 lb elbow macaroni, uncooked
1/2 cup green pepper, chopped
2 (8 ounce) cans tomato sauce
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
1 -1 1/2 tablespoon Worcestershire sauce

CHEESY MACARONI-BEEF SKILLET

When dinnertime starts with ground beef and a box of mac and cheese, how can you go wrong? This cheesy skillet is destined to become a weeknight staple.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 5



Cheesy Macaroni-Beef Skillet image

Steps:

  • Brown meat in large skillet; drain.
  • Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.
  • Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 70 mg, Sodium 790 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 24 g

1 lb. lean ground beef
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1-1/2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 cup KRAFT Shredded Cheddar Cheese

SKILLET BEEF AND MACARONI

I found this recipe 30 years ago on a can label. My family loved it, and I later found I always received compliments when I took the dish to potluck suppers. Since it's so easy to put together, it makes a real time-saver for a busy housewife or working mother.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 9



Skillet Beef and Macaroni image

Steps:

  • In a skillet, cook beef and onion until the meat is browned and onion is tender. Drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until macaroni is tender, about 20 minutes. Stir occasionally, adding additional water if needed.

Nutrition Facts : Calories 757 calories, Carbohydrate 47.5 g, Cholesterol 144.7 mg, Fat 46.2 g, Fiber 3.8 g, Protein 36.6 g, SaturatedFat 18.5 g, Sodium 1278.6 mg, Sugar 7.9 g

1 ½ pounds ground beef
½ cup chopped onion
2 (8 ounce) cans tomato sauce
1 cup water
1 (7 ounce) package elbow macaroni
½ cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
¼ teaspoon pepper

CREAMY GROUND BEEF & MACARONI

Creamy, cheesy and flavorful, this ground beef and macaroni skillet is ready to serve in 30 minutes. Looks like you'll have extra time on your hands!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 5



Creamy Ground Beef & Macaroni image

Steps:

  • Cook macaroni as directed on package, omitting salt. Meanwhile, brown meat in large skillet on medium heat.
  • Drain macaroni and meat. Return meat to skillet. Add macaroni and dressing; mix well. Cook on medium heat 5 to 10 min. or until heated through, stirring frequently.
  • Remove from heat. Top with cheese; cover. Let stand 2 min.

Nutrition Facts : Calories 470, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 780 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 10 g, Protein 24 g

2 cups elbow macaroni, uncooked
1 lb. ground beef
1 jar (24 oz.) spaghetti sauce
1/2 cup MIRACLE WHIP Dressing
1 cup KRAFT Shredded Cheddar Cheese

TACO MACARONI SKILLET

A Mexican take on classic mac & cheese! This creamy beef and noodle dish is perked up with green chiles, taco seasoning, and tomatoes. Perfect for taco night or any day of the week.

Provided by Ortega

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 8

Number Of Ingredients 8



Taco Macaroni Skillet image

Steps:

  • Cook beef in a large skillet, stirring frequently, until brown; drain.
  • Stir in water, tomatoes with juice, chiles, and seasoning mix. Cook until mixture comes to a boil.
  • Add pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
  • Stir in evaporated milk. Remove from heat; stir in 1/4 cup cheese. Sprinkle remaining cheese over top. Cover; let stand for 5 to 10 minutes before serving.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 13 g, Cholesterol 47.3 mg, Fat 8.6 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 4.9 g, Sodium 550.9 mg, Sugar 4.9 g

12 ounces extra-lean ground beef
2 cups water
1 (14.5 ounce) can diced tomatoes in juice, undrained
1 (4 ounce) can Ortega® Mild Diced Green Chiles
1 (1.25 ounce) package Ortega® Taco Seasoning Mix
½ cup dried elbow macaroni
1 cup shredded Cheddar cheese, divided
⅔ cup evaporated milk

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