MEXICAN GROUND BEEF AND POTATO SKILLET
This simple, one-skillet Mexican entree contains ground beef, potatoes, and vegetables. Serve with or on flour tortillas.
Provided by JalapenoBob
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 18
Steps:
- Heat oil in a large skillet over high heat. Add potatoes and cook until brown and crispy, stirring only as needed to prevent sticking, 8 to 10 minutes. Remove potatoes from the skillet and keep warm.
- Place beef, carrots, onion, bell pepper, jalapeno, cumin, chili powder, garlic powder, salt, oregano, paprika, and black pepper into the same skillet. Cook until beef is browned and crumbly, 7 to 8 minutes. Stir in corn, tomatoes, and salsa. Cook for 3 to 4 minutes. Stir in cooked potatoes. Top with Cheddar cheese, cover, and reduce heat to medium. Cook until cheese melts, about 1 minute.
Nutrition Facts : Calories 788.4 calories, Carbohydrate 70.1 g, Cholesterol 125.3 mg, Fat 39.5 g, Fiber 9.9 g, Protein 41 g, SaturatedFat 17.7 g, Sodium 1383.7 mg, Sugar 12.9 g
PAPAS CON CHORIZO (MEXICAN CHORIZO AND POTATOES)
The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, and hot sauce, with a side of avocado. Home- or store-made chorizo is best, however, feel free to use your favorite brand.
Provided by France C
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly soft, 5 to 6 minutes. Drain.
- Meanwhile, cook chorizo over medium-high heat in a large skillet, breaking up any large clumps, until browned, 5 to 6 minutes. Remove chorizo to a paper towel-lined plate using a slotted spoon, reserving about 1 tablespoon of grease in the skillet. Add oil if necessary to make up 1 tablespoon.
- Cook onion in the same skillet over medium heat, stirring occasionally, until they begin to soften and brown, 4 to 5 minutes. Add potatoes to the skillet and saute until potatoes are lightly browned, 5 to 7 minutes. Stir in chorizo and season with salt and pepper.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 28.9 g, Cholesterol 72.8 mg, Fat 20.4 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 0.2 g, Sodium 716.4 mg, Sugar 0.7 g
POTATO SKILLET
My son loves this recipe even though he doesn't care much for breakfast food.
Provided by LaDonna
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
- Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
- When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.
Nutrition Facts : Calories 484.7 calories, Carbohydrate 16 g, Cholesterol 331.9 mg, Fat 37.4 g, Fiber 2.6 g, Protein 20.8 g, SaturatedFat 13.7 g, Sodium 836.6 mg, Sugar 1.1 g
MEXICAN STYLE PAN ROASTED POTATOES
Amazing is all I can say. Prep time does not include making pico de gallo.
Provided by Lynn Socko
Categories Potatoes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Peel and cube potatoes into bite size pcs. You can use your favorite potato, I used russet.
- 2. Place 2-3 tbsp. oil in skillet on med heat. Add potatoes and pinto bean seasoning and salt if desired, cover and cook about 10 min. Stir and add pico de gallo. Cover again and cook about 15 min more. Remove lid and increase heat and cook for about another 10 min stirring often till browned. **Cook until potatoes are fork tender.
- 3. NOTE: Cooking time may vary depending on the type of potato you use.
- 4. https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html
MEXICAN POTATOES
Spicy fried potatoes with soured cream for dipping, great as part of a Tex-Mex meal
Provided by Good Food team
Categories Dinner, Side dish
Time 35m
Number Of Ingredients 9
Steps:
- Boil the potatoes for 5 mins. Meanwhile, heat the oil in a frying pan and gently fry the onion for 8 mins. Add the garlic and spices, then fry for 2 mins more.
- Drain the potatoes and tip into the onion mix. Turn up the heat and shake the potatoes around so that they are all covered. Cook for 10 mins more until tender, then serve with soured cream, sprinkled with a little cayenne.
Nutrition Facts : Calories 195 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.06 milligram of sodium
More about "skillet mexican potatoes recipes"
SKILLET MEXICAN POTATOES - TASTES OF LIZZY T
From tastesoflizzyt.com
5/5 (1)Total Time 45 minsCategory Main DishCalories 630 per serving
- In a cast-iron skillet, heat oil over medium heat. Once the oil is hot, add potatoes. Cook and stir for 20-25 minutes until the potatoes are tender. The time will depend on the size of the potato chunks.
- Once the potatoes are cooked, top the potatoes with the ground beef, then sprinkle cheese over the beef.
MEXICAN SKILLET POTATOES - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
Reviews 30Calories 610 per servingCategory Dinner Recipes
HOW TO MAKE MEXICAN SPICY POTATOES | AUTHENTIC …
From mexicoinmykitchen.com
MEXICAN POTATOES {CRISPY & ROASTED!} - ISABEL EATS
From isabeleats.com
MEXICAN POTATOES - PEAR TREE KITCHEN
From peartreekitchen.com
ONE POT MEXICAN BEEF AND POTATOES – MUST LOVE HOME
From mustlovehome.com
CRISPY ROASTED MEXICAN POTATOES - CROWDED KITCHEN
From crowdedkitchen.com
MEXICAN SWEET POTATO "RICE" - RECIPES | PAMPERED …
From pamperedchef.ca
CRISPY PATATAS BRAVAS (MEXICAN POTATOES) - A SPICY …
From aspicyperspective.com
Reviews 3Category Appetizer, Side Dish, SnackCuisine Central American, MexicanTotal Time 25 mins
YOUR FRESH MARKET MEXICAN-STYLE SKILLET POTATO
From ideas.walmart.ca
Servings 4Total Time 45 minsCategory All Recipes
SPICY MEXICAN SKILLET POTATOES - LABOR DAY CELEBRATIONS
From simplyvegetarian777.com
MEXICAN FRITTATA WITH CHORIZO AND POTATOES - SEASON & THYME
From seasonandthyme.com
CRISPY MEXICAN POTATOES (ONLY 10 MINUTES TO PREP) - FOODIE AND …
From foodieandwine.com
MEXICAN POTATOES - HEALTHY AND EASY SIDE DISH - HINT OF HEALTHY
From hintofhealthy.com
PICADILLO RECIPE (MEXICAN STYLE BEEF AND POTATOES) - KITCHEN GIDGET
From kitchengidget.com
OAXACAN MEXICO FRIED POTATO SKILLET RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MEXICAN STYLE POTATO TACOS - SPICY | KITCHEN @ HOSKINS
From kitchenathoskins.com
10+ HEALTHY GROUND BEEF SKILLET DINNER RECIPES - EATINGWELL
From eatingwell.com
POTATO AND GREEN BEAN SKILLET - BUDGET BYTES
From budgetbytes.com
You'll also love