30-MINUTE ROASTED PORK WITH GRAPES AND COUSCOUS
This simple weeknight dinner is a wonderful way to enjoy grapes in a different way. We love how juicy, sweet and tart they are when roasted.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position 2 oven racks in the top and middle position, and preheat to 450 degrees F. Toss the grapes and sage leaves with 2 tablespoons of the oil, 1 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Bake on the top rack until the grapes have shriveled and softened and the skins have browned, 15 to 20 minutes. Pull out some of the sage leaves to use as garnish.
- Meanwhile, season the pork all over with 1/2 teaspoon salt and a few grinds of pepper. Heat the remaining tablespoon of oil in a large ovenproof skillet over high heat. Add the pork and cook, turning as needed, until well-browned on all sides, about 5 minutes. Transfer the skillet to the middle rack of the oven, and roast the pork until an instant-read thermometer inserted in the center registers 145 degrees F, 11 to 12 minutes. Set aside to rest.
- While the grapes and pork roast, put the couscous in a medium bowl. Add just enough hot water to cover the couscous, cover with plastic wrap and let sit until all the liquid is absorbed and the couscous is tender, about 5 minutes. Fluff with a fork.
- Slice the pork. Put the couscous on a serving platter, and top with the pork and grapes. Sprinkle with the walnuts and reserved sage leaves.
PORK TENDERLOIN WITH GRITS COUSCOUS
Steps:
- Grind juniper berries, coriander and red pepper in a blender. Then rub the pork tenderloin with the spices. Smoke the pork for 6 minutes at low heat. Put aside.;
- Saute the onion in the butter and garlic. Add salt and pepper. Add the stone grits, water and bouquet garni. Bring it to a boil, then finish cooking in the oven for 30 minutes in a preheated 380 degree F oven.;
- Cook the grits. Once cooked, add all the vegetables and mix well. Check the seasonings. Put aside.
- Broth: 1 branch celery, sliced 1 carrot, sliced 1 red pepper, sliced 1/2 onion, sliced 2 teaspoons harissa Salt, to taste 2 1/2 cups chicken stock
- Garnish: Whole grain mustard Sage, julienned
- Boil all the vegetables in the chicken stock for 30 minutes. Put everything in the blender to make a puree. Check the seasoning. Strain and put aside.
- Saute the pork in the peanut oil and salt until cooked medium. Let it rest for 5 to 10 minutes. Brush the pork with some whole grain mustard and sprinkle some julienne of sage. Put the grits in the middle of the plate and the sliced pork on top. Pour the broth around.
SPICY PORK AND COUSCOUS
Provided by Marian Burros
Categories dinner, quick, main course
Time 20m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Combine cumin and ginger. Crush garlic, and add to spices. Wash and dry pork, and cut into 3/4-inch cubes. Roll the pork in the spice mixture, and set aside.
- Following the package directions, bring the beef stock to a boil. Add the couscous, cover and remove from heat. Allow to sit for 5 minutes, until the couscous has absorbed the liquid.
- Heat nonstick skillet until it is very hot; reduce heat to medium high, and add oil. Saute pork cubes until they are brown on all sides and slightly pink in the center, about 5 minutes.
- Meanwhile, wash, trim and coarsely chop tomatoes. Pit and chop olives. Wash, trim and cut the scallions into thin rounds. Wash and chop cilantro and mint. Add tomatoes, olives, scallions and lemon juice to couscous. When pork cubes are cooked, stir into mixture. Stir in the cilantro and mint. Season with salt and pepper.
Nutrition Facts : @context http, Calories 536, UnsaturatedFat 6 grams, Carbohydrate 76 grams, Fat 9 grams, Fiber 7 grams, Protein 36 grams, SaturatedFat 2 grams, Sodium 854 milligrams, Sugar 4 grams, TransFat 0 grams
More about "skillet pork tenderloin with spiced carrots and couscous recipes"
CLASSIC SKILLET PORK TENDERLOIN | 12 TOMATOES
Web Nov 28, 2022 Preparation. Preheat the oven to 400°F. In a medium mixing bowl combine herbs, spices, and lemon juice along with one tablespoon …
From 12tomatoes.com
5/5 (3)Servings 2-4Cuisine AmericanCategory Dinner
From 12tomatoes.com
5/5 (3)Servings 2-4Cuisine AmericanCategory Dinner
JUICY PAN SEARED PORK MEDALLIONS RECIPE | DIETHOOD
Web Mar 3, 2021 Prep the Pan and the Medallions. Heat oil in a 12-inch skillet, and set the skillet over medium-high heat. Cut the pork tenderloin into 12 slices. Combine the salt, pepper, thyme, paprika, and garlic powder, and …
From diethood.com
From diethood.com
CAST IRON SKILLET PORK TENDERLOIN - WHERE IS MY SPOON
Web Sep 7, 2020 Season: Mix all the spices and rub the pork with the mixture. Sear: Heat a large cast iron skillet on high heat. Add the oil, the two tenderloin pieces, and the rosemary sprig. Sear on all sides for about 5 …
From whereismyspoon.co
From whereismyspoon.co
SPICY KOREAN PORK TACOS - SEASONS AND SUPPERS
Web May 2, 2019 Prepare the Spicy Pork Marinade: In a small bowl, whisk together the sauce ingredients. Pour over the sliced pork and toss to combine. Let stand on the counter while you prepare the toppings and …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
EASY SKILLET MAIN DISHES | RECIPES, DINNERS AND EASY MEAL …
Web 1 / 32 Creamy, Garlicky Shrimp Skillet This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from...
From foodnetwork.com
From foodnetwork.com
SPICE-RUBBED PORK TENDERLOIN WITH ROASTED BABY CARROTS
Web Feb 14, 2009 Heat oil in heavy large nonstick skillet over medium-high heat. Add pork to skillet and cook until browned on all sides, about 5 minutes. Return to rimmed baking sheet. Step 4 Remove foil...
From bonappetit.com
From bonappetit.com
THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
Web In a small bowl, mix the flour, chili powder, garlic powder, onion powder, smoked paprika, and 1/2 teaspoon of black pepper. After 30 minutes, use a paper towel to pat the pork chops dry, then rub both sides of the chops …
From inspiredtaste.net
From inspiredtaste.net
EASY SKILLET PORK TENDERLOIN WITH JALAPENO MANGO SAUCE - FOOD …
Web Heat the remaining 2 tablespoons vegetable oil in an ovenproof skillet over medium heat. Add the pork; cook until browned, about 3 minutes per side. Transfer the skillet to the …
From foodnetwork.com
Author Food Network KitchenSteps 5Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 5Difficulty Easy
SKILLET PORK TENDERLOIN WITH SPICED CARROTS AND COUSCOUS | RECIPE ...
Web Jul 16, 2019 - Spiced pork tenderloin, lemon-ginger carrots and apricot studded-couscous all play nicely together in this speedy one-pan weeknight dinner (your …
From pinterest.co.uk
From pinterest.co.uk
SKILLET PORK TENDERLOIN WITH SPICED CARROTS AND COUSCOUS
Web Nov 4, 2019 - Spiced pork tenderloin, lemon-ginger carrots and apricot studded-couscous all play nicely together in this speedy one-pan weeknight dinner (your …
From pinterest.com
From pinterest.com
HONEY-GLAZED PORK TENDERLOIN AND CARROTS RECIPE | MYRECIPES
Web Glaze: ¼ cup honey. 3 tablespoons apple juice or apple cider. 2 teaspoons Dijon mustard. 1 teaspoon soy sauce. Pork: 1 (1 1/4-pound) pork tenderloin, trimmed. ¼ teaspoon …
From myrecipes.com
From myrecipes.com
BEST SKILLET PORK TENDERLOIN WITH SPICED CARROTS AND COUSCOUS …
Web Add pork and brown on all sides, turning as needed, about 12 minutes total. Transfer skillet to oven and roast until a thermometer inserted in middles registers 140 degrees, about …
From recipert.com
From recipert.com
RECIPE: SOUTHWESTERN-SPICED PORK TENDERLOIN | KITCHN
Web May 2, 2019 Preheat the oven to 450°F. Place a cast iron skillet or roasting pan in the oven as it is heating. Pat the pork dry and cut off any large pieces of surface fat. Mix …
From thekitchn.com
From thekitchn.com
SKILLET PORK TENDERLOIN WITH SPICED CARROTS AND COUSCOUS
Web Sep 18, 2019 - Spiced pork tenderloin, lemon-ginger carrots and apricot studded-couscous all play nicely together in this speedy one-pan weeknight dinner (your …
From pinterest.com
From pinterest.com
SKILLET PORK TENDERLOIN WITH SPICED CARROTS AND COUSCOUS
Web Pile the spinach on top of the carrots, cover the skillet and cook until the couscous is fluffy and tender and an instant-read thermometer inserted into the thickest part of the pork …
From recipenet.org
From recipenet.org
SPICY PORK TENDERLOIN BOWL RECIPE | BON APPéTIT
Web May 30, 2018 Preparation. Step 1. Freeze pork tenderloin until firm around the edges, 30–45 minutes. Step 2. Combine chili paste, brown sugar, ginger, garlic, 2 Tbsp. soy sauce, and 2 tsp. sesame oil in a ...
From bonappetit.com
From bonappetit.com
FOOD NETWORK SKILLET PORK TENDERLOIN WITH SPICED CARROTS AND …
Web Keto & Health Insights for Food Network Skillet Pork Tenderloin With Spiced Carrots And Couscous Recipe. Net Carbs are 11% of calories per serving, at 45g per …
From ketofoodist.com
From ketofoodist.com
SPICY NORTH AFRICAN PORK TENDERLOIN RECIPE | MYRECIPES
Web Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil; swirl to coat. Sprinkle pork with 1/2 teaspoon salt. Add pork to pan; cook 6 minutes, browning on all sides. Add pork to harissa, turning to coat. Place pork on a rack in a pan; brush with remaining harissa. Bake at 425° for 11 minutes or until a thermometer registers 145°.
From myrecipes.com
From myrecipes.com
SKILLET PORK TENDERLOIN WITH SPICED CARROTS AND COUSCOUS
Web 1pork tenderloin, trimmed (about 1 pound) 1 1/2 teaspoonsground cumin 1/4 teaspoonground ginger 3medium carrots, cut 1/4 inch thick on the bias 1/2lemon, thinly …
From punchfork.com
From punchfork.com
You'll also love