Skinny Key Lime Pie Recipes

SKINNY KEY LIME PIE BARS

83% less total fat • 78% less sodium than the original recipe. This cool and creamy dessert also tastes great with cherry or orange gelatin instead of the lime.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 8h30m

Yield 9

Number Of Ingredients 9

Skinny Key Lime Pie Bars image

Steps:

In a small bowl, combine crushed graham crackers, butter, and sugar. Press crumb mixture in the bottom of a 2-quart square baking dish. Refrigerate while preparing filling.
In a large bowl, combine gelatin and the boiling water. Stir until gelatin is dissolved. Set aside.
In a blender or food processor, combine cottage cheese and cream cheese. Cover and blend or process until smooth, stopping several times to scrape sides of container. Whisk 1/2 cup of the cottage cheese mixture into the gelatin mixture. Whisk in remaining cottage cheese mixture until smooth. Fold in whipped dessert topping. Spoon filling over chilled crumb mixture.
Cover and refrigerate for 8 to 24 hours or until filling is firm. To serve, cut into squares and top with lime wedges, if desired.

Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 square, Sodium 430 mg, Sugar 4 g, TransFat 0 g

Ingredients

6 squares low-fat honey graham crackers, finely crushed (1/2 cup)
2 tablespoons butter, melted
1 teaspoon sugar
1 package (4-serving size) sugar-free lime-flavor gelatin
3/4 cup boiling water
1 container (16 oz) fat-free cottage cheese
1 package (8 oz) fat-free cream cheese, softened
1 container (8 oz) frozen fat-free whipped dessert topping, thawed
Key limes or limes, cut in wedges (optional)

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In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter; stir with a fork first, and then your hands until the mixture is well combined. Using your fingers and the bottom of a glass or dry measuring cup, press the crumbs firmly into the bottom and up the sides of a 9 x 1.5-inch pie pan. The crust should be about ¼-inch thick. (Tip: do the sides first.)

Skinny Key Lime Pie Recipes

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