MARTINI JELLY SHOTS
Make this jelly shot version of a classic dirty martini with your preferred spirit: vodka or gin.
Provided by Food Network Kitchen
Time 3h10m
Yield 12 shots
Number Of Ingredients 5
Steps:
- Combine the seltzer water and olive juice in a medium microwave-safe bowl. Sprinkle the gelatin on top and leave it to bloom for 5 minutes.
- Microwave the bloomed gelatin mixture until dissolved, about 30 seconds. Stir in the vodka or gin and dry vermouth. Divide the mixture among twelve 2-ounce glasses and place an olive in each glass. Refrigerate until set, at least 3 hours.
IRISH CREAM JELLY SHOTS
An old-school spiked coffee drink just got an update. These boozy jelly shots have everything the cocktail does -- coffee, Baileys and whipped cream. Cut them into squares or use a small shamrock cookie cutter for good luck.
Provided by Food Network Kitchen
Time 3h20m
Yield 36 shots
Number Of Ingredients 5
Steps:
- Line a 8-by-8-inch baking dish with plastic wrap so there is a 2-inch overhang on all sides.
- Whisk together the coffee and sugar in a medium bowl until the sugar dissolves. Vigorously whisk in 2 packets of gelatin until dissolved and the mixture thickens slightly. Strain the coffee mixture through a fine mesh sieve into the prepared pan. Use a spoon to scrape off any foam from the top. Refrigerate, uncovered, until firm, about 1 hour. Use a wooden skewer to poke several holes into the gelatin. (This will help the two layers stick together.)
- Microwave 1 cup of the liqueur in liquid measuring cup on high until hot, about 1 minute. Add the remaining 3 packets of gelatin and whisk until dissolved. Add the remaining liqueur and whisk to combine. Pour the mixture over the set coffee gelatin and chill until completely firm, about 2 hours.
- Gently lift the gelatin out of the pan using the plastic wrap to help you. Cut into 36 squares. (You could also use a small shamrock cookie cutter.)
- Pipe small dollops of whipped cream on top of each jelly shot and top each with an espresso bean. Refrigerate until ready to serve.
HOP, SKIP, AND GO NAKED
A quick, inexpensive, good tasting, inhibitor breaking, outdoor party making drink for adults. Best if made with cheap beer and whiskey. Give your car keys to a responsible sober adult BEFORE drinking.
Provided by Sharon
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- In a gallon container, combine beer, lemonade concentrate and whiskey. Stir and serve over ice.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 23.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 8.6 mg, Sugar 16.5 g
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