Skirt Steak Recipes

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SKIRT STEAK

Alton Brown's Skirt Steak recipe, from Good Eats on Food Network, marinates a thin cut in soy sauce for maximum flavor. Alton's special tool? A blow dryer!

Provided by Alton Brown

Categories     main-dish

Time 1h27m

Yield 8 servings as fajita meat or 4 as main course

Number Of Ingredients 10



Skirt Steak image

Steps:

  • Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.
  • Remove steak from bag and pat dry with paper towels. Using a blow dryer, blow charcoal clean of ash. Once clean of ash lay steaks directly onto hot coals for 1 minute per side. When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes.
  • Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice. Serve with grilled peppers and onions, if desired.

1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and cut in 1/2
2 large cloves garlic
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons dark brown sugar or Mexican brown sugar
2 pounds inside skirt steak, cut into 3 equal pieces
Special equipment: blow dryer

ENTRANA (ARGENTINEAN SKIRT STEAK)

This is part of a traditional Argentinean Asado (BBQ). It couldn't be easier to make this skirt steak. This is an extremely tasty and juicy cut of beef. Often, the fatty membrane is removed to make the meat more tender, but go ahead and leave it on - your steak will be more juicy as it acts like a shield to keep the juices in while cooking. Serve with a simple salad of lettuce, tomato, and onions dressed with a light vinaigrette and with chimichurri (my favorite is recipe #381098).

Provided by threeovens

Categories     Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 2



Entrana (Argentinean Skirt Steak) image

Steps:

  • Rub skirt steak lightly, on both sides, with sea salt; let sit on counter about 20 minutes; alternatively, rub with chimichurri.
  • Meanwhile, prepare grill for indirect cooking.
  • Cook to an internal temperature of 120 degrees F; meat should be golden and slightly crunchy (if the membrane was left on).
  • Let rest, then slice against the grain.

Nutrition Facts : Calories 186, Fat 9.3, SaturatedFat 3.6, Cholesterol 73.7, Sodium 76, Protein 23.9

1 lb skirt steak
sea salt

SUCCULENT SKIRT STEAK

Skirt steak is a delicious cut of beef, but it has to be cooked over intense heat. Marinate the meat for 12-24 hours, then sear it over firey hot coals for an intense flavor and mouth-watering taste. The charred slices of steak goodness will have you coming back for more!

Provided by BearsFanJeff

Categories     Steak

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10



Succulent Skirt Steak image

Steps:

  • Cut skirt steak into three equally-sized portions. Place in a freezer bag or non-reactive bowl.
  • Wisk together remaining ingredients. Pour over steak.
  • Marinate in the refrigerator for 12-24 hours.
  • To grill: Pile coals on one side of the grill so that the top of the pile touches the grill grate. You want the skirt steak to be right on top of the blazing red-hot coals. (In fact, some people actually skip the grate and cook directly on the coals after blowing the ash off.).
  • Sear the steaks, about 2 minutes on each side.
  • Allow the steak to rest about ten minutes before slicing.
  • Slice the steak into 1/2 to 1 inch-thick slices, cutting against the grain.
  • Serve and enjoy.

2 lbs inside skirt steaks
5 garlic cloves, minced
2 medium tomatoes, diced
1/2 cup olive oil
6 tablespoons Worcestershire sauce
1 tablespoon horseradish
1 tablespoon Dijon mustard
2 tablespoons fresh squeezed lime juice
1 teaspoon salt
1 teaspoon cracked black pepper

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #4-hours-or-less

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