Skor Trifle Recipes
CHOCOLATE SKOR TRIFLE
This recipe was given to me from a friend who is a great lover of chocolate but also has a talent for making elegent and tasty desserts :) I am unsure where she got it from but it is so good to eat!!
Provided by Cheeky Mommy
Categories Dessert
Time 45m
Yield 1 trifle, 6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare Chocolate cake mix as directed on box and slice into chunks.
- While cake is cooking prepare chocolate pudding mix as directed on box.
- Layer in trifle bowl:
- 1/2 of the cake chunks (I don't use all the cake (doesn't all fit in my trifle bowl so I save more room for the really good stuff).
- 1/2 of the pudding.
- 1/2 of the whipped cream.
- 1/2 the crushed skor bars.
- Repeat and done. Can eaten immediately or can be make several hours ahead.
- For additional decoration sprinkle shaved chocolate on top.
CHOCOLATE KAHLUA SKOR TRIFLE
Cool,creamy and good! All of my favorite dessert flavors in one dish. (I'm not including overnight chilling time for the pudding in the prep time.)
Provided by mydesigirl
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Prepare vanilla pudding mix per box instructions adding Kahlua and refrigerate overnight.
- Perpare chocolate cake mix per box directions in 2 round cake pans.
- Cool and cut each round cake to create 4 rounds.
- Break candy bars into small bits.
- Trifle bowl:.
- Carefully lay one cake round on bottom of trifle dish.
- Spread thin layer of pudding over the cake.
- Spread even layer of whipped cream over the pudding.
- Layer Skor bits over the whipped cream.
- Repeat in that order for a total of 16 layers.
- Enjoy!
- (Keep in the fridge until your ready to dive in.).
Nutrition Facts : Calories 572, Fat 26.3, SaturatedFat 16.8, Cholesterol 16.5, Sodium 709.3, Carbohydrate 81.3, Fiber 2.2, Sugar 64.1, Protein 3.9
SKOR TRIFLE
Make and share this Skor Trifle recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Cut cake into bite size pieces and place 1/2 of pieces in the bottom of a large bowl.
- (Preferably a glass bowl to show off the layers) Place 1/2 of prepared pudding on top of cake layer, trying to keep it off the sides of the bowl.
- Add 2 crushed Skor bars on top of pudding layer.
- Place 1/2 tub of Cool Whip on top.
- Repeat layers ending with Cool Whip.
- Garnish with the remaining Skor bar.
- Refridgerate at least 1 hour before serving.
SKOR CHOCOLATE BAR DESSERT
This creamy, dreamy dessert is so quick and easy to make! I made it for Father's Day and AGAIN I almost didn't get any because people were coming back for seconds before some of us even had a chance to taste it! Prep time does not include setting time.
Provided by MMers
Categories Dessert
Time 15m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix crumbs, 1/4 cup sugar and butter in a 13 by 9 inch pan.
- Press firmly onto bottom of pan.
- Refrigerate for 10 minutes.
- Beat cream cheese and remaining 1/4 cup sugar in medium bowl until smooth.
- Gently stir in 1/2 of the Cool Whip.
- Spread evenly over crust.
- Sprinkle chopped Skor bars over cream cheese layer.
- Pour milk into a large bowl.
- Add pudding mixes.
- Beat for one minute.
- Pour over Skor layer.
- Let stand for 5 minutes or until thickened.
- Spread remaining Cool Whip over pudding layer.
- Refrigerate for 2 hours.
- Cut into squares.
- Store leftovers in fridge.
- Note: I placed the Skor chocolate bars in the freezer for about 30 minutes to make chopping easier.
- Actually, I used a hammer to break them into pieces.
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- Make and bake your cake mix as per the directions on the box. OR if your making your own chocolate cake from scratch make and bake up that. You will want to make sure you pour the batter between to round cake pans.
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