Slippery When Wet Recipes

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SLIPPERY WHEN WET FROM THE ONE-BOTTLE COCKTAIL

Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House." Photography copyright: Kelly Puleio © 2018 -------- I adore this fragrant and refreshing strawberry-gin drink, created by Shannon Tebay Sidle of New York's Slowly Shirley and Death & Co. The secret ingredient is a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture. The final result isn't sweet or smoothie-like; this is definitely still a cocktail. A sprinkle of freshly ground black pepper highlights the gin's herbal character, but I also like this drink with grassy blanco tequila or a full-bodied aged rum. If your fridge doesn't dispense crushed ice, fill a freezer bag with cubes, wrap them in a dish towel, and go wild with a meat tenderizer or rolling pin.

Provided by Maggie Hoffman

Categories     Beverages

Time 5m

Yield 1 drink

Number Of Ingredients 6



SLIPPERY WHEN WET from the One-Bottle Cocktail image

Steps:

  • Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
  • BUY THE BOOK:.
  • https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.

Nutrition Facts : Calories 203, Fat 0.1, Sodium 2, Carbohydrate 14, Fiber 0.6, Sugar 13.1, Protein 0.2

1 large ripe strawberries or fresh lemon juice
1/2 ounce undiluted honey
2 ounces gin
1 teaspoon plain Greek yogurt
fresh ground black pepper
1 vertical slice strawberry

WET AND SLIPPERY

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 4



Wet and Slippery image

Steps:

  • Pour the rum over the crushed ice. Top with birch, root, or ginger beer. Garnish with a lime wedge.

1.5 ounces spiced rum
Crushed ice
1/2 bottle birch, root, or ginger beer, chilled
1 lime wedge

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