SKI CAKE
This recipe was the GranD Prize Winner in the recipe contest for the Maritimes in Canada - So Delicious!! Very easy to see why it won the Grand Prize!!
Provided by Chef mariajane
Categories Dessert
Time 30m
Yield 14 serving(s)
Number Of Ingredients 14
Steps:
- CAKE: Beat butter and 1 cup sugar until light and fluffy.
- In a separate bowl, mix flour, baking powder and salt together; add to butter mixture and mix well.
- Add milk gradually.
- In another bowl, beat egg whites with remaining 1/2 cup sugar, and fold gently into mixture; add grated chocolate and vanilla.
- Grease two 9-inch round cake pans and line with parchment paper.
- Pour cake batter evenly between the pans and bake at 350F for 25-30 minutes. Let cake cool.
- ICING: Mix yolks, sugar, butter and vanilla until fluffy.
- Spread icing on one cake layer; place second layer on top and spread icing over top and sides.
- Melt chocolate and drizzle over icing. Use the tines of a fork to make squiggly lines, giving the impression of ski marks in snow.
- Makes 14 servings.
Nutrition Facts : Calories 346.4, Fat 14.9, SaturatedFat 9.1, Cholesterol 77.8, Sodium 359.8, Carbohydrate 49.9, Fiber 0.5, Sugar 34.9, Protein 3.9
SLOPE CAKE
Make and share this Slope Cake recipe from Food.com.
Provided by Elmo05
Categories Dessert
Time 40m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Bake cake according to package.
- Make pudding according to package.
- Put pudding in big bowl.
- Let cake cool, cut.
- Then tear off pieces and put it in the same bowl (most likely won't use the whole cake).
- Stir.
- Add the cool whip (may not use all).
- Break the candy bars into pieces (smaller pieces for children).
- Add candy bars to same bowl.
- Stir.
- Then Taste.
- Might need to add more of cake, Cool Whip, or candy bars!
- Put in fridge if desired.
Nutrition Facts : Calories 1142.6, Fat 63.8, SaturatedFat 20.8, Cholesterol 80.7, Sodium 935.9, Carbohydrate 142.7, Fiber 3.9, Sugar 102.8, Protein 11.1
HOT MILK CAKE
This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best"! -Rosemary Pryor, Pasadena, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth. , In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.
Nutrition Facts : Calories 254 calories, Fat 9g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 154mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.
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