Sloppy Boats Recipes
SLOPPY JOE-SWEET POTATO BOATS
Try these Sloppy Joe-Sweet Potato Boats for a delicious mix of sweet and savory flavors. These Sloppy Joe-Sweet Potato Boats are a breeze to make!
Provided by My Food and Family
Categories Turkey
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pierce potatoes with fork; place in single layer on microwaveable plate. Microwave on HIGH 8 to 10 min. or until tender, turning potatoes after 5 min.
- Meanwhile, cook turkey with peppers and 1/4 cup onions in large nonstick skillet on medium heat until turkey is done, stirring occasionally. Stir in barbecue sauce; cook 5 min. or until heated through, stirring frequently.
- Cut each potato lengthwise in half; fluff insides with fork.
- Top with turkey mixture, cheese and remaining onions.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 680 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 20 g, Protein 24 g
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
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