Sloppy Giuseppes Italian Sloppy Joes Mw Recipes

Steps:

• In a large skillet over medium-high heat, add a tablespoon of olive oil and the beef. Cook, breaking up the meat with a spoon, until it is well browned, 8 to 10 minutes. Season with salt and pepper, then remove the beef and drain off the fat.
• To the same skillet, add the remaining tablespoon of olive oil and cook the peppers and onions until soft and lightly browned, about 5 minutes. Season with salt and pepper, then add the garlic and cook for another minute. Add the tomato paste and cook for a minute or 2. Add the tomatoes, sugar, oregano and basil and bring to a simmer. Return the beef to the pan and simmer until the mixture is nice and thick, about 10 minutes. If it gets too thick, thin it with a little water. Remove from the heat and stir in the Parmesan and parsley. Taste and adjust the seasoning with salt and pepper.
• To serve: Spoon a nice portion of sauce over each of 4 slices of the Garlic Toast. Let the sauce cascade over the sides, then prop a second piece of Garlic Toast over to the side of each. Garnish with extra grated Parmesan and chopped parsley.
• Preheat the oven to 400 degrees F. Place the bread slices on a baking sheet.
• In a bowl, mix together the butter, Parmesan, oil, parsley, garlic powder, paprika and oregano until it forms a paste. Season with salt and pepper, then spread the mixture on the bread.
• Bake until golden brown, about 15 minutes.

Steps:

• In a large bowl, mix together the sausage, fennel seed, chili powders, and salt and pepper, to taste.
• In a large skillet over medium heat cook the sausage mixture until browned.
• Remove it from the pan and set aside; drain off all but 1 tablespoon of the fat from the skillet.
• Return the SKILLET to medium heat and add the onions and garlic.
• Cook until the onions are soft, stirring often, about 5 minutes.
• Add the red wine, then stir in the tomato paste, pureed tomatoes, and dried oregano.
• Bring the mixture to a boil and add the cooked sausage.
• Turn the heat down and simmer for about 15 minutes.
• Taste and adjust seasoning with salt and pepper.
• If mixture is too thick, thin it with a little broth or water.

Steps:

• In a large skillet, cook sausage on med-high heat until just done; breaking up into small bits. Drain off grease.
• To the skillet add the tomato sauce and seasonings; stir to combine. Reduce heat and simmer until thickened; about 5 minutes.
• Serve on toasted Italian buns or bread.