Sloppy Joe Skillet Dinner Recipes
SLOPPY JOE SKILLET DINNER
All the great taste of classic sloppy joe in an easy one-skillet pot pie made with ground beef, vegetables and whole kernel corn - a wonderful dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Crumble beef into 10-inch skillet. Layer corn, onion and potatoes on beef; add water. Top with sloppy joe sauce.
- Cover and cook over low heat about 30 minutes, stirring occasionally, until beef is brown and potatoes are tender.
Nutrition Facts : Calories 470, Carbohydrate 49 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 730 mg
SLOPPY JOE SKILLET
This Sloppy Joe Skillet has something for everyone: a tasty mix of saucy ground beef and peppers for them and a quick and easy 5-minute prep time for you.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 6 servings, 1-1/3 cups each.
Number Of Ingredients 8
Steps:
- Mix stuffing mix and hot water just until moistened. Meanwhile, brown meat in large skillet; drain.
- Add next 5 ingredients to skillet. Bring to boil; cover. Simmer on medium-low heat 5 min. or until peppers are crisp-tender.
- Top with prepared stuffing. Cover; simmer 3 min.
Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1030 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 9 g, Protein 26 g
SLOPPY JOE PASTA SKILLET DINNER
I had some leftovers from Recipe#146372 and I didn't want to make anymore Sloppy Joes,so I came up with this. For the pasta I used elbow macaroni,but feel free to use what you have on hand.And for the meat,use what ever you have leftover from any Sloppy Joe recipe.I suggest using the mild Ro-Tel,the original might be to hot for the kiddos :). Submitted to "ZAAR" on January 25th,2008
Provided by Chef shapeweaver
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a 10 inch non-stick skillet over medium heat add water.
- When water reaches boiling point add pasta,and cook until desired doneness is reached.(I cook mine al dente').
- Drain and return to skillet.
- Add meat,rotel, corn and 1 cup of cheese.
- Stirring until meat is heated through and cheese is melted.
- Sprinkle remaining cheese on top and serve.
Nutrition Facts : Calories 260, Fat 10.6, SaturatedFat 6.4, Cholesterol 34.6, Sodium 566.1, Carbohydrate 30.2, Fiber 1.6, Sugar 2, Protein 11.9
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