Slow Cooked Hot Fruit Salad Recipes

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HOT FRUIT SALAD

This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.

Provided by dutchkidzx2

Categories     Salad     Fruit Salad Recipes

Time 1h40m

Yield 12

Number Of Ingredients 7



Hot Fruit Salad image

Steps:

  • Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.7 g, Sodium 15.3 mg, Sugar 22.2 g

1 (20 ounce) jar chunky applesauce
1 (21 ounce) can cherry pie filling
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple chunks
½ cup brown sugar
1 teaspoon ground cinnamon

HOT FRUIT SALAD

This spicy fruit mixture is a breeze to make-just open the cans and empty them into the slow cooker. With its pretty color from cherry pie filling, this salad is nice around the holidays-or for any special occasion. -Barb Vande Voort, New Sharon, Iowa.

Provided by Taste of Home

Categories     Lunch

Time 3h10m

Yield 16 servings.

Number Of Ingredients 8



Hot Fruit Salad image

Steps:

  • Combine first 6 ingredients in a 5-qt. slow cooker. Mix brown sugar and cinnamon; sprinkle over fruit mixture. Cook, covered, on low 3-4 hours or until heated through.

Nutrition Facts : Calories 141 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.

1 jar (25 ounces) unsweetened applesauce
1 can (21 ounces) cherry pie filling
1 can (20 ounces) unsweetened pineapple chunks, undrained
1 can (15 ounces) sliced peaches in juice, undrained
1 can (15 ounces) reduced-sugar apricot halves, undrained
1 can (15 ounces) mandarin oranges, undrained
1/4 cup packed brown sugar
1 teaspoon ground cinnamon

SLOW-COOKER SPICED FRUIT

My late aunt who lived in Hawaii gave me this cherished recipe. She would prepare a traditional tropical meal for us whenever we visited and always included this fruity delight. I always think of her when I make it, whether it is for the holidays or an everyday meal. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Desserts

Time 3h10m

Yield 8 servings.

Number Of Ingredients 12



Slow-Cooker Spiced Fruit image

Steps:

  • In a 3- or 4-qt. slow cooker, combine the first 6 ingredients. Place cloves and cinnamon sticks on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place bag in slow cooker. In a small bowl, mix brown sugar, curry powder and wine; pour over fruit., Cook, covered, on low until heated through, 3-4 hours. Discard spice bag; sprinkle with almonds. Serve with a slotted spoon.

Nutrition Facts : Calories 323 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 72g carbohydrate (65g sugars, Fiber 4g fiber), Protein 2g protein.

1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 can (15-1/4 ounces) sliced pears, drained
1 can (15 ounces) apricot halves, drained
1 can (11 ounces) mandarin oranges, drained
1 jar (10 ounces) maraschino cherries, drained
8 whole cloves
2 cinnamon sticks (3 inches)
1/2 cup packed brown sugar
1/2 teaspoon curry powder
1 cup white wine or white grape juice
1/2 cup slivered almonds, toasted

HOT FRUIT SALAD

Make and share this Hot Fruit Salad recipe from Food.com.

Provided by carolinafan

Categories     Fruit

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 8



Hot Fruit Salad image

Steps:

  • Place the first six ingredients in a slow cooker and stir gently. Combine brown sugar and cinnamon; sprinkle over fruit mixture.
  • Cover and cook on low for 3-4 hours.

Nutrition Facts : Calories 165.9, Fat 0.3, Sodium 23.9, Carbohydrate 42.3, Fiber 2.4, Sugar 20.8, Protein 1

1 (25 ounce) jar chunky applesauce
1 (21 ounce) can cherry pie filling
1 (20 ounce) can pineapple chunks, undrained
1 (15 1/4 ounce) can sliced peaches, undrained
1 (15 1/4 ounce) can apricot halves, drained
1 (15 ounce) can mandarin oranges, undrained
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

WINTER FRUIT SALAD

Make the most of autumnal fruits in this refreshing and nourishing salad - make a batch and eat during the week

Provided by Merrilees Parker

Categories     Breakfast

Time 30m

Number Of Ingredients 6



Winter fruit salad image

Steps:

  • Tip the fruits and 700ml/11⁄4 pints cold water into a large saucepan. Add the honey and vanilla, scraping the seeds from the pod into the pan. Bring to the boil. Stir well, lower the heat and simmer for 10 minutes until slightly syrupy.
  • Take the pan off the heat and stir in the tea bag. Leave to infuse for 10 minutes.
  • Discard the tea bag and vanilla pod, tip the fruits and liquid into a non-metallic bowl and pour over the lemon juice. Stir, then leave to cool. Cover and chill until ready to serve.

Nutrition Facts : Calories 192 calories, Fat 1 grams fat, Carbohydrate 46 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium

600g good-quality ready-to-eat dried fruit (such as prunes, pears, apricots, figs cranberries)
3 tbsp clear honey
1 vanilla pod , split lengthways
1 Earl Grey tea bag
1 tbsp fresh lemon juice
mascarpone or Greek yogurt, to serve

HOT FRUIT SALAD

Make and share this Hot Fruit Salad recipe from Food.com.

Provided by bugsbunnyfan

Categories     Low Protein

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 10



Hot Fruit Salad image

Steps:

  • In a 3-quart slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt.
  • Stir in the remaining ingredients.
  • Cover and cook on high for 2 hours or until heated through.

Nutrition Facts : Calories 290.4, Fat 9.7, SaturatedFat 5.9, Cholesterol 24.4, Sodium 114.4, Carbohydrate 54.1, Fiber 5.4, Sugar 34.3, Protein 1.6

3/4 cup sugar
1/2 cup butter, melted
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
2 (15 1/4 ounce) cans sliced peaches, drained
2 (15 1/4 ounce) cans sliced pears, undrained
1 (23 ounce) jar chunky applesauce
1/2 cup dried apricot, chopped
1/4 cup dried cranberries

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