SLOW COOKER PORK ROAST
You'll hardly believe this dish came out of a slow cooker. Searing the meat and coating it with a fresh herb paste gives this roast a good head start. A little rest and some fresh parsley and egg noodles ensures a great finish. Serve with roasted or mashed potatoes if that's what your crowd likes.
Provided by Food Network Kitchen
Categories main-dish
Time 9h40m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Coarsely chop together the rosemary, sage and thyme, and transfer them to a small bowl. Add 2 tablespoons of the oil, and stir to combine.
- Score the fat cap of the pork shoulder in a crosshatch pattern, then rub it all over with 2 1/2 tablespoons salt and 2 teaspoons pepper.
- Heat a large skillet over medium-high heat. Add the remaining 3 tablespoons oil, and heat until shimmering. Add the pork, fat-side down, and brown it well, 3 to 4 minutes, then brown it all over, 3 to 4 minutes per side. Transfer the pork to a large plate.
- Add the wine, garlic and allspice to the pan, bring to a simmer and reduce by about half. Set aside.
- Put the carrots, celery, onions and bay leaves in the insert of a 7-quart slow cooker. Rub the herbed oil all over the pork, being sure to push some into all the natural divisions between muscles; place it on top of the vegetables, and pour in any collected juices. Add the reduced wine mixture and the chicken broth, cover and cook on low for 8 hours.
- Transfer the pork to a cutting board, and tent with foil. Transfer the vegetables to a serving platter with a slotted spoon. Discard the bay leaves, and tent the vegetables with foil. Pour the juices into a liquid measuring cup, and let them settle for about 10 minutes. The fat should rise to the surface; spoon off as much as you can, and discard. Pour the juices into a small saucepan, and bring to a boil.
- While the juices boil, make a cornstarch slurry: For every cup of juices, mix 1 teaspoon cornstarch into 1 tablespoon cold water until dissolved. Reduce the heat so the juices are simmering, whisk in the slurry and cook, whisking frequently, until the sauce has slightly thickened, about 5 minutes. Stir in 2 tablespoons of the parsley. Season with salt if necessary.
- Slice the pork against the grain into 1/4-inch-thick slices, and arrange on a large platter with the vegetables. Ladle some of the sauce on top. Season the meat with a pinch of salt, and garnish with the remaining 2 tablespoons parsley. Serve with egg noodles, and pass the remaining sauce.
SLOW COOKED PORK
Received this recipe from a work potluck & have been hooked on it ever since. It's inexpensive and easy to prepare. Did I mention it's delicious?! The meat is great alone, in tacos, quesadillas, enchiladas, open faced sandwiches & the juice makes an excellent pork gravy base.
Provided by Mace3392
Categories Pork
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a slow cooker & cook on low/medium until meat falls apart (approximately 6-8 hours). Ready to serve*.
- *I refrigerate the pork to skim the fat before re-heating & serving.
Nutrition Facts : Calories 317.5, Fat 11.4, SaturatedFat 4, Cholesterol 142.9, Sodium 731.1, Protein 50
SLOW COOKED PORK
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 9h10m
Yield about 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees F. If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours. Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks. Serve.
- Combine all ingredients in a food processor. Can also be mixed by hand in a bowl, but make sure to combine well.
SLOW COOKER PORK CASSEROLE
Cosy up on cold nights with our comforting slow cooker pork casserole. Chopped apples would make a great addition - add them in the final hour of cooking
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 8h15m
Number Of Ingredients 11
Steps:
- Heat your slow cooker. Drizzle the oil in a wide frying pan over a high heat. Season the pork, then add to the hot pan. Avoid overcrowding the meat - you may want to do this in batches. Cook until deep brown all over, then transfer to the slow cooker. Add the onion and leeks to the frying pan and cook for a few mins, until they soften. Add a splash of water and scrape any tasty bits from the bottom, then tip everything into the slow cooker. Add the carrot, herbs, stock cube, mustard and vinegar, season, then add enough water to just cover the ingredients. Stir, then set your slow cooker on low for 6-8 hrs, or high for 5-6 hrs.
- In a saucepan, mix the cornflour and honey with 1-2 tsp of liquid from the slow cooker, until you have a smooth paste. Add 100ml more liquid, bring to a simmer until thickened, then stir back into the casserole. Serve with mash or dumplings, scattered with thyme leaves.
Nutrition Facts : Calories 416 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 1.2 milligram of sodium
SLOW-COOKED PORK TENDERLOIN
Most tender, flavorful pork you will ever have! The slow cooking and overnight marinade is worth the time and the sauce is amazing!
Provided by Leanna Beth
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time P1DT3h30m
Yield 8
Number Of Ingredients 11
Steps:
- Place olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika into a food processor and blend. Pour marinade into a zip-top bag, add pork tenderloin, and marinate in the refrigerator for 24 hours.
- Preheat the oven to 250 degrees F (120 degrees C). Transfer pork and marinade into a Dutch oven.
- Bake in the preheated oven for 3 hours.
- Remove pork from Dutch oven and set aside on a plate, reserving drippings in the pan.
- Heat drippings in the Dutch oven over medium heat on the stovetop. Add sherry and deglaze the pan, making sure to scrape up any stuck-on pieces with a wooden spoon.
- Mix cornstarch and water in a separate bowl until completely mixed; add to sauce in the pot. Bring to a simmer and cook until thickened, about 15 minutes. Slice pork tenderloin and serve with sauce on the side or poured on top.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 11 g, Cholesterol 98.2 mg, Fat 18.4 g, Fiber 0.3 g, Protein 35.5 g, SaturatedFat 3.5 g, Sodium 127.7 mg, Sugar 7.2 g
SLOW COOKER PORK SHOULDER
Easy and versatile. After it's cooked I pull it apart and then separate it, to make 2 different meals by changing up the sauce. I will post the sauce recipes separately. :-)
Provided by Corilayn
Categories Pork
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Score fat cap on the pork shoulder in a diamond pattern.
- Rub the shoulder with the Worcestershire sauce and liquid smoke, use enough to cover entire shoulder.
- Combine spices and rub on top and sides.
- Layer onions on the bottom of the slow cooker and place shoulder on top.
- Cover and refrigerate overnight, not necessary but recommended.
- Remove and allow to come to room temperature.
- Drizzle honey all over the top, enough to thinly cover.
- Cook on low for 6 - 10 hours, it depends on the meat and how you like it.
- Pull meat apart with a couple forks and it's ready for 'dressing'.
- After that, the possibilities are endless.
- I took half the meat and put it back in the slow cooker on warm with 1 cup of bbq sauce and a cup of cola mixed with meat for 30 mins.
- Served with baked beans and rice tonight.
Nutrition Facts : Calories 951.3, Fat 68.1, SaturatedFat 23.6, Cholesterol 268.4, Sodium 691.9, Carbohydrate 15.1, Fiber 1.1, Sugar 10.8, Protein 65.8
SLOW COOKER PORK SHOULDER
Slow cooking delivers lovely tender meat. Cook this shoulder of pork until it falls apart, shred it, then pile into baguettes or serve alongside veg or salad
Provided by Barney Desmazery
Categories Dinner, Main course
Time 8h25m
Yield Serves 6-8
Number Of Ingredients 8
Steps:
- Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat. Brown the pork shoulder on all sides then transfer to a slow cooker. Add all the other ingredients, then cook on low for 6-8 hours until the meat pulls apart when pressed with two forks.
- Remove the meat, place on a plate and shred it with two forks. Remove the herbs from the sauce and squeeze the garlic cloves out of their skins back into the pot. Put the meat back into its sauce for wonderfully tender and moist slow cooker pork. Serve as an alternative to your Sunday roast with roasted new potatoes, or with a big green salad, mustard and warmed baguettes.
Nutrition Facts : Calories 245 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.3 grams fiber, Protein 34 grams protein, Sodium 0.4 milligram of sodium
More about "slow cooked pork recipes"
ULTIMATE SLOW COOKER PULLED PORK - INSPIRED TASTE
From inspiredtaste.net
SLOW COOKER PORK MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
PORK BELLY IN THE SLOW COOKER - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
SLOW-COOKED PORK SHOULDER RECIPE - GOOD FOOD
From goodfood.com.au
17 SLOW COOKER PORK CHOPS RECIPES - WONKYWONDERFUL
From wonkywonderful.com
PORK RIBLETS SLOW COOKER RECIPE - RECIPES.NET
From recipes.net
RECIPES SLOW COOKER PORK TENDERLOIN - CREATE THE MOST AMAZING …
From recipeshappy.com
SLOW COOKER PICKLED PORK - SLOW COOKING PERFECTED
From slowcookingperfected.com
SLOW COOKER COCONUT PORK CURRY RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
PORK ROAST RECIPE | SLOW ROASTED PORK SHOULDER | JAMIE OLIVER
From jamieoliver.com
THE BEST SLOW COOKER PORK ROAST (EASY - FIT FOODIE FINDS
From fitfoodiefinds.com
SLOW COOKER PULLED PORK WITH BBQ SAUCE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SLOW COOKED PORK BELLY | JAMIE OLIVER RECIPES
From jamieoliver.com
SLOW ROASTED PORK SHOULDER (BEST PORK SHOULDER RECIPE ... - FIT …
From fitfoodiefinds.com
SLOW-COOKED PULLED PORK - RICARDO
From ricardocuisine.com
CREAMY SLOW COOKED PORK CASSEROLE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
10 BEST SLOW COOKER PORK LOIN RECIPES - YUMMLY
From yummly.com
SLOW COOKER PORK PICNIC ROAST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 SLOW COOKER PORK RECIPES | FOOD FOR NET
From foodfornet.com
6 SLOW COOKER GROUND PORK RECIPES TO BRIGHTEN UP YOUR DAY!
From cookingchew.com
SLOW COOKER PORK RIBS - SLOW COOKING PERFECTED
From slowcookingperfected.com
SLOW COOKER PORK LOIN ROAST - RECIPETIN EATS
From recipetineats.com
SLOW COOKING PORK SHOULDER OVEN? – MCGINNIS-SISTERS.COM
From mcginnis-sisters.com
SLOW-COOKER OSSO BUCO OF PORK | METRO
From metro.ca
BEST SLOW-COOKER PORK SHOULDER RECIPE - HOW TO MAKE SLOW
From delish.com
EASY SLOW COOKED PORK HOCK RECIPE WHERE IS MY SPOON
From whereismyspoon.co
50 PORK SLOW COOKER RECIPES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
10 BEST COOKED PORK LEFTOVER RECIPES - YUMMLY
From yummly.com
50+ SLOW COOKER PORK RECIPES - MONEYWISE MOMS
From moneywisemoms.com
BEST ROAST PORK EVER - SLOW COOKER CENTRAL
From slowcookercentral.com
SLOW COOKED PORK RECIPES - LOVE PORK
From lovepork.co.uk
BEST SLOW COOKER PORK ROAST RECIPES | COMFORT FOOD
From foodnetwork.ca
SLOW COOKER PORK RECIPES - BETTYCROCKER.COM
From bettycrocker.com
SLOW COOKED MINCED PORK RAGU - WHOLE FOOD BELLIES
From wholefoodbellies.com
SLOW COOKER PORK STEW ON CREAMY POLENTA - ITALIAN FOOD FOREVER
From italianfoodforever.com
WHAT TEMP SHOULD I SLOW COOK PORK? - HOMEMADE FOOD
From cassiskitchen.com
BONELESS PORK LOIN ROAST RECIPES - OVEN, SLOW COOKED, GRILLED, BBQ
From top40recipes.com
SLOW OVEN COOKING PORK CHOPS? – MCGINNIS-SISTERS.COM
From mcginnis-sisters.com
SLOW COOKED PORK ROAST RECIPE - THE MOM 100
From themom100.com
OUR FAVORITE SLOW-COOKER PORK RECIPES | SOUTHERN LIVING
From southernliving.com
HOW TO SLOW COOK PORK RIBS IN THE OVEN | HOWSTUFFWORKS
From recipes.howstuffworks.com
SLOW COOKED PORK NECK - THERESCIPES.INFO
From therecipes.info
#main-ingredient #preparation #5-ingredients-or-less #pork #easy #crock-pot-slow-cooker #meat #equipment #3-steps-or-less
You'll also love