Slow Cooked Porridge Recipes

SLOW-COOKER WHOLE-GRAIN BREAKFAST PORRIDGE

This whole-grain porridge is a healthy way to start the day. Dehulled or hulless barley is unprocessed and takes longer to cook than the quicker pearled barley; use either for this recipe (servings of fiber will differ).

Provided by Food Network Kitchen

Time 14h5m

Yield 6 to 8 servings

Number Of Ingredients 8

Slow-Cooker Whole-Grain Breakfast Porridge image

Steps:

Combine 4 1/2 cups water, barley, oats, cornmeal, brown sugar, vanilla, cinnamon stick and 1/2 teaspoon salt in a slow cooker and cover and let sit overnight, at least 8 hours.
In the morning, set the slow cooker to high and cook until the grains are tender, about 2 hours, stirring once halfway through. Ladle the porridge into serving bowls and add your favorite toppings, such as milk, dried fruit, fresh fruit or nuts.

Nutrition Facts : Calories 140 calorie, Fat 1 grams, Sodium 125 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams

Ingredients

3/4 cup dehulled whole barley
3/4 cup steel-cut oats
1/2 cup cornmeal (not coarsely ground)
3 tablespoons light brown sugar, plus more for sprinkling
1 teaspoon pure vanilla extract
1 cinnamon stick
Kosher salt
Topping suggestions: milk, chopped dried fruit, fresh fruit or nuts

SLOW-COOKER RICE PORRIDGE

We Italians have a soft spot for our rice dishes. Whether it's risotto or rice pudding, it's all good. This not-too-sweet treat is a terrific way to finish a meal. Top it off with cherry or blueberry pie filling right before serving...or stir in a little amaretto. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Desserts

Time 2h45m

Yield 12 servings.

Number Of Ingredients 8

Slow-Cooker Rice Porridge image

Steps:

Brush the inside of a 5-qt. slow cooker with melted butter. Add rice, sugar, salt, milk and half and half; stir to combine. Cook, covered, on high for 2 hours; stir. Cover and cook until liquid is almost absorbed and rice is tender, 30 minutes. , If desired, stir in additional milk and top with cherry pie filling and almonds.

Nutrition Facts : Calories 186 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 184mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

2 tablespoons melted butter
1 cup uncooked long grain rice
1/4 cup sugar
1 pinch salt
3 cups whole milk
2 cups half-and-half cream
Additional milk, optional
Cherry pie filling and toasted sliced almonds, optional

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Web Jan 5, 2018 Steel cut oats like to stick. Use regular, long cooking steel cut oats like these ONLY. Any other kind of oatmeal (including quick …
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Place all of the ingredients except the toppings in the bottom of a 4-to-6-quart and stir to combine: Steel cut oats, water, milk, mashed bananas, flaxseed meal, vanilla, cinnamon, nutmeg, and salt.
Cover and cook on low for 7-8 hours (overnight) or on high for 4 hours, until the oats are soft but maintain a bit of chew. Remove cover and stir to evenly combine the ingredients. Enjoy warm with desired toppings.

Slow Cooked Porridge Recipes

SLOW-COOKER WHOLE-GRAIN BREAKFAST PORRIDGE

This whole-grain porridge is a healthy way to start the day. Dehulled or hulless barley is unprocessed and takes longer to cook than the quicker pearled barley; use either for this recipe (servings of fiber will differ).

SLOW-COOKER RICE PORRIDGE

We Italians have a soft spot for our rice dishes. Whether it's risotto or rice pudding, it's all good. This not-too-sweet treat is a terrific way to finish a meal. Top it off with cherry or blueberry pie filling right before serving...or stir in a little amaretto. -Lorraine Caland, Shuniah, Ontario

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