Slow Cooked Teriyaki Meatballs Stew Recipes
SLOW COOKED TERIYAKI MEATBALLS STEW
Make and share this Slow Cooked Teriyaki Meatballs Stew recipe from Food.com.
Provided by TATYANA NGAI
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Line bottom of slow cooker with baby carrots.
- Spread the young potatoes next.
- Spread the meatballs.
- Pour in chicken broth.
- Cook on Low setting for 8-10 hours.
Nutrition Facts : Calories 154.4, Fat 1, SaturatedFat 0.3, Sodium 512.4, Carbohydrate 30.7, Fiber 4.4, Sugar 5.1, Protein 6.1
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